Mississauga, On Jobs – 35576 Openings This Week

Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
- Up to $20 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Cheese Manager- Experience working with Cheese Products required.
STARSKY FINE FOODS INC —Mississauga, ON
- $22–$30 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- Supervising experience
- Store discount
- Disability insurance
Quick apply
Hotel Housekeeper
Talent Employment —Greater Toronto Area, ON
- $18–$20 an hour
- Temporary
- Hospitality
- Hotel
- Cleaning
Warehouse Associate (Machine Operator)
D&H Canada ULC —Mississauga, ON
- $19.85 an hour
- Full-time
- Heavy lifting
- Forklift
- Warehouse experience
- Wellness program
- COVID-19 protective measures
Quick apply
Restaurant Servers
Avani Asian Indian Bistro Mississauga —Mississauga, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply
1d
Front Desk Receptionist/Office Assistant
Zup's Fishing Resort and Canoe Outfitters —Ontario
- From $1,250 a week
- Full-time
- Hospitality
- CPR Certification
- Customer service
Quick apply
Assembler
TDG Transit Design Group —Mississauga, ON
- $18.00–$18.50 an hour
- Full-time
- English
- Assembly
- In-person
- Wellness program
- Dental care
Quick apply
Collection Agent
MetCredit —Mississauga, ON
- $3,000 a month
- Full-time
- No experience needed
- English
- In-person
- Dental care
- Paid time off
Quick apply
Label Coordinator - 12 months contract
Giraffe Foods Inc. —Mississauga, ON
- $21.00–$22.50 an hour
- English
- Quality Control
- In-person
- Employee assistance program
Quick apply
Lunch Time Supervisor
Axxis Catering —Oakville, ON
- $20–$30 an hour
- Full-time
- CPR Certification
- Caregiving
- Working with children
Quick apply
14d
Production Line Operator
Global Beverage & Logistics Centre Inc. —Mississauga, ON
- $18–$24 an hour
- Overtime
- English
- High school diploma or GED
- In-person
Quick apply
Customer Service Professional
Harlan Fairbanks —Mississauga, ON
- $20–$22 an hour
- Temporary
- Sales
- Customer service
- English
- Wellness program
- Dental care
Quick apply
Production Associate
Canadian Beverage Supply —Mississauga, ON
- $19 an hour
- Full-time
- Maintenance
- Assembly
- Power tools
- Disability insurance
- Dental care
Quick apply
Guest Service Officer (GSO)
Plaza Premium Lounge BC Ltd —Mississauga, ON
- $18.74 an hour
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
General Helper
Dexterra Group —Mississauga, ON
- $18.50–$19.50 an hour
- Weekends as needed
- Customer service
- Sanitation
- Food service
Quick apply
General Helper/Dishwasher
Dexterra Group —Mississauga, ON
- Part-time
- Hospitality
- English
- Communication skills
- Dental care
Quick apply
General Helper ( Retail Brands )
Dexterra Group —Mississauga, ON
- $18–$19 an hour
- Weekends as needed
- Customer service
- Sanitation
- Food service
Quick apply
Medical Office Assistant
North Park Pediatrics —Brampton, ON
- $20–$22 an hour
- Full-time
- Medical office experience
- Administrative experience
- Organizational skills
- Paid time off
Quick apply
Full Time Dental Receptionist for a Dental Clinic in Mississauga
DENTAL Office in Mississauga —Mississauga, ON
- $22–$26 an hour
- Part-time
- Administrative experience
- Organizational skills
- Front desk
- Dental care
- Paid time off
Quick apply
13d
Warehouse Associate
Adecco Canada —Mississauga, ON
- $22 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Heavy lifting
Quick apply
7d

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Pizza Cook

POSTA Italbar Cucina -
Mississauga, ON

Quick apply

Job details

Part-time | Full-time
Up to $20 an hour

Qualifications

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Meal preparation
Food service
Food preparation
Kitchen experience

Full job description

REPORTS TO:

Executive Sous/Chef

JOB DESCRIPTION:

Prepare pizzas to order as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all station item plates.

ACTIVITIES & RESPONSIBILITIES

Primary

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

ACTIVITIES & RESPONSIBILITIES

Supplemental

Consult with supervisory staff to execute menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.
Prepare relishes and hors d'oeuvres.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Butcher meat, poultry, fish, shellfish prior to cooking.
Plan menu items.
Bake breads, rolls, cakes, and pastries.

TOOLS & TECHNOLOGY:

Commercial use:
blenders, grinders, slicers
broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
cutlery (boning knives, chefs' knives, paring knives)
ovens (salamander ovens, pizza ovens, smokers)
Cutting machinery
Domestic knives (filet knives, utility knives etc.)
Food safety labeling systems
Slicing machinery
Menu planning
Inventory management
Recipe cost control

MINIMUM QUALIFICATIONS:

Two or more years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Able to communicate effectively with managers and kitchen personnel
Able to reach, bend, stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods of time (up to 9 hours)

Please send your resume and cover letter to [email protected]for consideration.

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:

Dental care
Extended health care
Flexible schedule
Store discount
Vision care

Ability to commute/relocate:

Mississauga, ON L5G 4V5: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

jobs in mississauga, on

Pizza Cook

Cheese Manager- Experience working with Cheese Products required.

Hotel Housekeeper

Warehouse Associate (Machine Operator)

Restaurant Servers

Front Desk Receptionist/Office Assistant

Assembler

Collection Agent

Label Coordinator - 12 months contract

Lunch Time Supervisor

Production Line Operator

Customer Service Professional

Production Associate

Guest Service Officer (GSO)

General Helper

General Helper/Dishwasher

General Helper ( Retail Brands )

Medical Office Assistant

Full Time Dental Receptionist for a Dental Clinic in Mississauga

Warehouse Associate

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