Toronto, ON Baker Jobs – 198 Openings This Week

Pastry Chef
Addiction Pastry Inc. —Toronto, ON
- $56,000–$60,000 a year
- Full-time
- Hospitality
- Basic math
- English
- Store discount
- Dental care
Quick apply
Bread Baker
Circles & Squares Bakery —North York, ON
- From $19 an hour
- Customer service
- English
- Bakery
- Disability insurance
- Dental care
Quick apply
Pastry Chef
Trio Pastry Cafe —Unionville, ON
- $27–$40 an hour
- Full-time
- Cooking
- Bakery
- In-person
Quick apply
9d
French PASTRY Chef
Le Petit Pain —Toronto, ON
- $20–$22 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- Cooking
- Profit sharing
Quick apply
Pastry Cook
Ma-Ro Catering —Toronto, ON
- $22–$24 an hour
- Evenings as needed
- Heavy lifting
- English
- Hotel
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Baker (Experience Required)
Hattendo Canada —Markham, ON
- From $18 an hour
- Full-time
- Microsoft Excel
- Management
- Customer service
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Pastry Cook
Cumbrae's —East York, ON
- $20–$22 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
Bakery Mixer/Line Worker
Green Gourmand Foods Inc. —Scarborough, ON
- $17.20–$20.50 an hour
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
Pastry Cooks - Riley’s Fish +Steak Toronto
GLOWBAL RESTAURANT GROUP —Toronto, ON
- $20 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Dental care
- Vision care
Quick apply
3d
Baker, Specialty Foods
Marylenn's Fine Foods —Mississauga, ON
- $22 an hour
- Weekends as needed
- Customer service
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Baker and Cake Decorator
Highland Farms —Scarborough, ON
- $18.50 an hour
- Weekends as needed
- Customer service
- Cooking
- In-person
- Dental care
- Vision care
Quick apply
7d
Pastry Chef with Lamination Experience Required
RAYAH —Toronto, ON
- $21–$23 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply
3d
Experienced Pastry Cook
Dessert Lady Cafe and Bakery —Scarborough, ON
- $19–$23 an hour
- Full-time
- Customer service
- Cooking
- In-person
Quick apply
Pastry - Line Cook - Part Time
Ace Hotel Toronto —Toronto, ON
- $19–$21 an hour
- Part-time
- Hospitality
- Basic math
- English
Quick apply
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra Group —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
Quick apply
Baker (Summer Contract - Fishing Lodge Setting)
Dexterra Group —Toronto, ON
- From $19.50 an hour
- Weekends as needed
- Cooking
Quick apply
Pastry Cook - Animl Steakhouse
INK Entertainment —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Pastry Baker
Mika's Kitchen Inc —Concord, ON
- $19–$23 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
Quick apply
Pastry Baker
Mika's Kitchen Inc —Concord, ON
- $18–$23 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
Quick apply
Pastry Dough Maker
Mikas Kitchen Inc —Concord, ON
- $19–$24 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
- Paid time off
Quick apply

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Pastry Chef

Addiction Pastry Inc. -
Toronto, ON

Quick apply

Job details

Full-time
$56,000–$60,000 a year

Qualifications

Hospitality
College certificate
Food Handler Certification
Basic math
Baking
English
Microsoft Office
Time management

Full job description

CORE FOCUS & ESSENTIAL RESPONSIBILITIES
Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.

Introduce special pastries and test new items.
Ensure a variety of menu items offering local and seasonal specialties.
Supervise and expedite all pastry and bakery items in accordance with standards of quality, quantity control, taste and presentation as established by the Executive Chef.
Responsible for the scheduling of team members according to forecasted weekly.
Supervise the training and cross-training of all pastry and bakery team members for all phases of pastry preparation according to standard job descriptions.
Supervise the assignments of specific duties on a daily basis.
Hire and evaluate all assigned team members.
Create and maintain a sound working relationship with all team members.

Review events function sheets on a daily basis in-order to ensure adequate preparation of pastry items.
Ensure that all recipes are reviewed regularly to provide maximum profitability.

Review all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verify all special food requests with the Executive Chef.
Assist the restaurant in meeting the financial targets while achieving the food quality and service objectives. If there are structural reasons that the financial goals cannot be met without sacrificing food quality of service, it is the Pastry Chef responsibility to help the Executive Chef
Prevent the spoilage and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations.
Inspect delivery of food to ensure the highest level of quality.
Make menu recommendations to the Executive Chef for future menu development, holidays, special events and promotions.

ESSENTIAL QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to satisfactorily communicate in verbal and written English with guests, leadership, and co-workers to their understanding.
Prioritize and organize work assignments, have timely follow up and execution.
Have superb time management skills.
Maintain complete knowledge of all hotel services/features and hours of operation.
Other language, mathematical, and reasoning abilities as outlined below.
Ability to comply with physical demands as outlined below.
Knowledge and understanding of Atelier & Ace Culture & initiatives
Technologically sound with Microsoft Office applications.
Ability to compute basic mathematical calculations.
Must be able to maintain a flexible work schedule.

REQUIRED EDUCATION and/or EXPERIENCE
Culinary Arts or hospitality management certification required, college education preferred. Food Handlers Certificate required. Minimum 5 years baking experience required, 2 years of which should be in a supervisory role. Additional certifications preferred.
LANGUAGE, MATHEMATICAL, and REASONING ABILITIES
Candidate must meet the following cognitive abilities:

PHYSICAL DEMANDS / WORK ENVIRONMENT
The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. The performance of this position may occasionally require exposure to the manufacturing areas where under certain areas require the use of personal protective equipment such as safety glasses with side shields and mandatory hearing protection. Primary environment: ambient room temperatures, lighting and traditional equipment as found in a typical kitchen environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Sit, walk, and stand continuously.
Lift / carry 25lbs (frequently) and 50lbs (occasionally)
Bend, squat, crawl, and reach above shoulder level.
Use dominant hand coordination for simple grasping, pushing/pulling, and fine manipulation.
May be exposed to extreme temperatures, dust, dampness, height, and moving machinery.

Job Types: Full-time, Permanent

Job Type: Full-time

Pay: $56,000.00-$60,000.00 per year

Benefits:

Dental care
Extended health care
Flexible schedule
On-site parking
Store discount
Vision care

Ability to commute/relocate:

Toronto, ON M4X 1K2: reliably commute or plan to relocate before starting work (required)

Experience:

Bakers & Confectioners: 8 years (required)
Baking: 8 years (required)

Work Location: In person

Quick apply

Refine Your Search

Baker jobs in Toronto, ON

Pastry Chef

Bread Baker

Pastry Chef

French PASTRY Chef

Pastry Cook

Baker (Experience Required)

Pastry Cook

Bakery Mixer/Line Worker

Pastry Cooks - Riley’s Fish +Steak Toronto

Baker, Specialty Foods

Baker and Cake Decorator

Pastry Chef with Lamination Experience Required

Experienced Pastry Cook

Pastry - Line Cook - Part Time

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Baker (Summer Contract - Fishing Lodge Setting)

Pastry Cook - Animl Steakhouse

Pastry Baker

Pastry Baker

Pastry Dough Maker

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