Aide la production Jobs

Baker Full Time - McGill Location (5am Availability is a must)
49th Parallel Roasters —Montréal, QC
- From $16.75 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
- Store discount
- Paid time off
Quick apply
Production Worker
Aerotek —Chilliwack, BC
- $22–$23 an hour
- Night shift
- Heavy lifting
- Patient care
- Construction
- Employee stock purchase plan
- Disability insurance
Quick apply
9d
B Pressure Welder
Aerotek —Calgary, AB
- $46.35–$51.93 an hour
- 10 hour shift
- Assembly
- Patient care
- Welding
- Dental care
- Employee assistance program
Quick apply
7d

Related jobs to explore

Based on your search for aide la production

Technicien(ne) post-production Fin Semaine / Post-Production Technician Weekend
MTL Cannabis Corp —Pierrefonds, QC
_Ce poste implique une exposition importante au cannabis et aux matières végétales et ne convient donc probablement pas à un employé susceptible de souffrir…
$20 an hour
Quick apply
Préposé à la préparation de commandes
Marwood Ltd —Edmundston, NB
Marwood Ltd., fabricant spécialisé de produits forestiers à valeur ajoutée, est actuellement à la recherche d’un préposé à la préparation *de commandes* motivé…
Quick apply

I want to receive the latest job alerts for aide la production

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Baker Full Time - McGill Location (5am Availability is a must)

49th Parallel Roasters
Montréal, QC

Quick apply

Job details

Permanent | Full-time
From $16.75 an hour

Qualifications

FoodSafe
Cooking
Baking
Food Safety Certification
High school diploma or GED
Food preparation
Communication skills
Kitchen experience

Full job description

RÉSUMÉ

En tant que boulanger, vos principales tâches sont de produire des beignets et des produits de boulangerie exceptionnels de haute qualité dans un environnement de cuisine à grande capacité, et de garantir que tous nos produits sont disponibles pendant la plus grande partie de la journée.

PRINCIPALES RESPONSABILITÉS ·

Réalisation de pâte levée, de levain, de scones, de brioches à la cannelle, de crèmes pâtissières, de caillé, de garnitures aux fruits, de pâte à choux et de glaçages. ·

Maintient un environnement de travail propre et organisé ·

Fabrique des produits pour les précommandes. ·

Communique avec le personnel de réception concernant les précommandes et la production ·

Aide à compter les stocks et à commander des produits. ·

Prépare la zone de travail avant un quart de travail. ·

Membre actif et productif de l'ensemble de l'équipe du Café. ·

Désinfecte les zones de préparation des aliments tel que déterminé par HACCP et la politique de l'entreprise · Connaît la procédure de sécurité de la cuisine et l'emplacement de tous les formulaires d'enregistrement HACCP

· Promouvoir et célébrer notre culture. *D'autres tâches et projets spéciaux peuvent être assignés de temps à autre.

QUALIFICATIONS ·

Diplôme d'études secondaires ·

Diplôme culinaire ou pâtissier (un atout)

Certification de sécurité alimentaire 1 an d'expérience professionnelle similaire

SUMMARY

As a Baker, your main duties are to produce high quality, exceptional doughnuts and baked goods in a high-capacity kitchen environment, and ensure all of our products are available for as much of the day as possible.

PRIMARY RESPONSIBILITIES

· Making yeast dough, sourdough, scones, cinnamon buns, pastry creams, curds, fruit fillings, choux pastry and glazes.

· Maintains a clean and organized working environment

· Produces products for pre-orders.

· Communicates with the front of house staff regarding pre-orders and production

· Assists with counting inventory and ordering products.

· Preps work area in advance of a production shift.

· Active and productive member of the overall Café team.

· Sanitizes food preparation areas as determined by HACCP and company policy

· Is aware of kitchen safety procedure, and the location of all HACCP record forms

· Promotes and celebrates our culture.

*Other duties and special projects may be assigned from time to time.

QUALIFICATIONS

· High school Diploma

· Culinary or Pastry Diploma (An asset)

Food Safe Certification
1 Year of similar work experience

Soft Skills:

VERY passionate about coffee, and food
Knowledge of specialty coffee, coffee trends and café operations
Attention to detail, able to present digestible information effectively
Ability to work under pressure and manage time effectively to achieve results
Interest and desire to work in the specialty coffee, food industry
Ability to build strong internal working relationships and be an effective communicator
Have a “no job is too small” mentality: you roll up your sleeves, boldly jump in and get it done!
Have ability to see a project through from beginning to end while demonstrating the ability to both multi-task effectively and prioritize tasks
Be results-oriented and process driven, with high expectations of self and team
Positive outlook, and be able to effectively receive and communicate feedback

Work remotely

Job Types: Full-time, Permanent

Pay: From $16.75 per hour

Benefits:

Discounted or free food
Paid time off
Store discount

Flexible language requirement:

French not required

Application question(s):

Are you able to arrive for 5am start time. With reliable transportation

Experience:

Baking: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

Baker Full Time - McGill Location (5am Availability is a must)

Production Worker

B Pressure Welder

Related jobs to explore

I want to receive the latest job alerts for aide la production

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected