Baker Jobs

Baker (Live-in until mid-October)
Arowhon Pines Resort Algonquin Park —Huntsville, ON
- $28–$32 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Baker - NOC 63202
Boulangerie La Vendeenne —Blockhouse, NS
- $19–$21 an hour
- Full-time
- Heavy lifting
- Bakery
- In-person
- Store discount
Quick apply
Cook
Canadian Armed Forces —Edmonton, AB
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Cook
Canadian Armed Forces —London, ON
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Baker
TIM HORTONS —Langley, BC
- $17.85–$26.78 an hour
- Full-time
- In-person
- Dental care
Quick apply
baker
Bush Order Provisions Ltd. —Yellowknife, NT
- $23–$27 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
Pharmacy Assistant - Baker Lake , NU
The North West Company —Baker Lake, NU
- Full-time
- Medication administration
- Customer service
- Communication skills
- Relocation assistance
Night Baker - Fly In / Fly Out
Matrix Camps and Logistics —Yellowknife, NT
- 12 hour shift
- Computer skills
- Communication skills
- Kitchen experience
Quick apply
Baker (Diavik)
Det'on Cho Bouwa Whee Catering LP —Yellowknife, NT
- $66,762.50–$76,762.50 a year
- Night shift
- Inventory control
- Cooking
- Hotel
12h
baker
Det'on Cho Bouwa Whee Catering LP —Yellowknife, NT
- $22 an hour
- Full-time
- English
- High school diploma or GED
- Dental care
baker
Jane's Next Door —Halifax, NS
- $20–$30 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Cook
Fireweed Camps Ltd —Fort Smith, NT
- $250–$350 a day
- Full-time
- Hospitality
- Restaurant experience
- Kitchen experience
Quick apply
5d
baker
Goulding's Wholesale/ West Tower Bakery / Chatman's Bakery —Gambo, NL
- $16.35 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
- Dental care
- Vision care
baker
Cinnaholic Winnipeg —Winnipeg, MB
- $30.16 an hour
- Full-time
- English
- High school diploma or GED
baker
Swan River Qwik Stop Ltd. —Swan River, MB
- $19.00–$22.50 an hour
- Overtime
- English
baker
Papa Geordie Gas & Grocery —Regina Beach, SK
- $19.25 an hour
- Full-time
- English
- High school diploma or GED
baker
Basile's 2 For 1 Pizza & Pasta —Westlock, AB
- $22 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
Breakfast/Baker
Kica Contracting and Catering —Stikine Region, BC
- $275–$285 a day
- Seasonal
- Cooking
- First Aid Certification
- Kitchen experience
Quick apply
3d
baker
Brews Brothers Bistro LTD. —Neepawa, MB
- $17–$19 an hour
- Full-time
- English
- High school diploma or GED
- Flexible schedule
baker
WADENA BAKERY & COFFEE NOOK —Wadena, SK
- $18 an hour
- Weekends as needed
- English
- High school diploma or GED

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Baker (Live-in until mid-October)

Arowhon Pines Resort Algonquin Park -
Huntsville, ON

Quick apply

Job details

Temporary | Seasonal | Full-time
$28–$32 an hour

Qualifications

Self-direction
Cooking
Baking
English
Work ethic
Initiative
Kitchen experience

Full job description

Baker (Live-in until mid-October - contract)

Arowhon Pines Resort, Algonquin Park, Ontario

www.arowhonpines.ca

Arowhon Pines is an all-inclusive resort open spring, summer, and fall, located in the middle of Algonquin Park, in the province of Ontario.  Algonquin Park is a large nature and wildlife preserve, 3 hours from Toronto or Ottawa. Guests from all over the world visit and return, to enjoy a truly Canadian experience.

Each season we hire a team of positive, outgoing, and friendly people who share our values of confidence, authenticity, warmth and humility. We all agree to pay attention to the teaching that happens to become part of an awesome team whose priority is to provide a memorable holiday for guests.   

You will live and work inside gorgeous Algonquin Park and make many new friends. Accommodation and meals are provided on the grounds for a charge of $ 80/week. You will have a private renovated room with private bathroom. Three meals per day are served in our lakeside staff dining room. Staff enjoy their own dock by the lake, swim in Little Joe Lake, canoe, kayak, SUP board, hike trails to see moose and other animals, fish, relax in the staff lounge and around the bonfire.  You will have access to WIFI. There are staff events and movie nights.

We accept foreign applications however you must have legal permission to work in Canada.

OUR KITCHEN: All food is made from scratch by a team of chefs. We serve three meals per day to 100+ guests in our heritage log dining room overlooking the lake. Over the years, we've worked with local purveyors, farmers and producers to ensure the very best local fare is on the menu. Our goal is to create a cuisine that is delicious, rustic, culturally diverse, made almost completely on the premises with a noticeable love and respect for the ingredients. If it’s not made here, it’s purchased from a nearby quality supplier.

Position: BAKER

Wage: $ 28 - $32 per hour, 50 hours per week, 6-day work week

Room and Board: $80/week - private room with private bathroom, all meals in our staff dining room

Flexibility with hours is expected to ensure smooth service and high standards.

Preparation and baking of all yeast products, on a weekly rotation.

Products include: baguettes, regular and gluten free loaves, burger and hot dog BBQ buns, regular and gluten free pizza dough, cornbread, scones, donuts, English muffins, bagels, challah, regular and gluten free granola, regular and vegan/gluten free muffins, lemon pound cake, short crust pastry, granola bars, gluten free brownies, banana bread, date energy balls, multigrain bread, rye, sour doughs (keep track of starters, all labelled and used in rotation), croissants, pain au chocolate, danish, turnovers, scones, etc..

Production and maintenance of par stocks of all bread and pastry products above, required by Bakeshop and other kitchen departments.

Production and maintenance of par stocks of all gluten free bread products for specialty diets.

Prepares muffin mixes, quick breads, tarts, pies, cakes, squares, and cookies, using recipes supplied by the company, under the instruction of the Pastry Baker.

Maintain cleanliness and hygiene in Bakeshop to company standards. Cleans space before departing – machines, bread slicing machine, sinks, storerooms, etc.

Follows all recipes, policies and procedures of Arowhon Pines, including proper food handling methods, health and safety, and personal hygiene.

Reports to the Pastry Chef any issues or corrections needed in the Bakeshop recipes, any product needs or any issues experienced in the day-to-day operation.

Keeps track of inventories of bread flour, whole wheat flour, gluten free flour, dry yeast etc.

5-7 years of bread baking experience in a busy quality resort or high-volume restaurant.

Experience in a scratch kitchen.

Demonstrated reputation for quality and organization.

Self-starter, responsible, good work ethic.

Early person – 3 AM start

Baking and pastry diploma or REDSEAL is a definite asset.

Ability to communicate clearly in English.

Experience with baker’s schedules of early morning shifts!

PLEASE SEND YOUR RESUME TO:

Chef Kenny - [email protected] - OR CALL 705 633-5655

Job Types: Full-time, Seasonal
Contract length: 5 months

Pay: $28.00-$32.00 per hour

Expected hours: 50 per week

Benefits:

On-site parking

Work Location: In person

Quick apply

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