Banquet server Jobs

Summer - Bartender
Windermere House Resort —Windermere, ON
- From $17.60 an hour
- Temporary
- Serving
- Bar
- Customer service
Quick apply
10d
Server Support Specialist
The Juniper Hotel & Bistro —Banff, AB
- $15 an hour
- Temporary
- Serving
- Customer service
- Bakery
- Wellness program
- Employee assistance program
Quick apply
14d
Banquet Server
Sandpiper Golf Resort —Agassiz, BC
- From $18.25 an hour
- Temporary
- Serving
- Food service
- In-person
Quick apply
8d
Event Supervisor
OLYMPIC VIEW GOLF CLUB —Victoria, BC
- $20–$23 an hour
- Part-time
- Organizational skills
- Communication skills
- Dental care
- Vision care
Quick apply
Banquet Supervisor
The Malcolm Hotel —Canmore, AB
- $20–$22 an hour
- Full-time
- High school diploma or GED
- Computer skills
- In-person
- Dental care
- Vision care
Quick apply
2026 Seasonal Food and Beverage Server
Overlander Mountain Lodge —Yellowhead County, AB
- $17–$19 an hour
- Part-time
- Serving
- Customer service
- English
Quick apply
6d
Banquet Server, and Supervisors for Oakville Legacy
Oakville Legacy Banquet Hall —Oakville, ON
- $17.60–$20.00 an hour
- Weekends as needed
- Serving
- Hospitality
- Customer service
Quick apply
14d
Server
Christie's Mill Inn & Spa —Port Severn, ON
- From $17.60 an hour
- Part-time
- Serving
- Bar
- Sanitation
Quick apply
Server/Bartender
Redwood Meadows Golf Clubhouse —Redwood Meadows, AB
- From $17 an hour
- Temporary
- Heavy lifting
- Customer service
- English
Quick apply
Server
INNhotels —Invermere, BC
- $17.85 an hour
- Temporary
- Serving
- Customer service
- Hotel
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
7d
Food,Beverage, and Bartender Servers - West Lorne, ON
Out To Lunch —West Lorne, ON
- $17.60–$18.00 an hour
- Part-time
- Customer service
- Food service
- In-person
Quick apply
Server
INNhotels —Grande Cache, AB
- $15 an hour
- Part-time
- Serving
- Customer service
- Hotel
- Dental care
- Employee assistance program
Quick apply
9d
Manager/ Hostess/ Server (Mandarin/Cantonese/ English)
Luna Private Banquets —Markham, ON
- $17.20–$25.00 an hour
- Part-time
- English
- Supervising experience
- In-person
- Flexible schedule
Quick apply
Server for our resort in the South Okanagan Valley
Hyatt - Spirit Ridge —Osoyoos, BC
- From $18.25 an hour
- Weekends as needed
- Serving
- Hotel
- In-person
Quick apply
Server
Lake Louise Inn —Lake Louise, AB
- $15.75–$17.25 an hour
- Temporary
- Serving
- Heavy lifting
- Customer service
- Dental care
- Employee assistance program
Quick apply
2d
Line Cook/Prep Cook
Windsor Yacht Club —Windsor, ON
- $19–$20 an hour
- Part-time
- Cooking
- Presentation skills
- No university degree
Quick apply
Part-time Breakfast Server
Lake Louise Inn —Lake Louise, AB
- $15.75–$17.25 an hour
- Part-time
- Serving
- Hospitality
- Heavy lifting
Quick apply
7d
Lead Banquet Server - 1025
Vrancor —Oakville, ON
- $18.00–$19.50 a year
- Part-time
- Customer service
- Hotel
- Food service
Quick apply
Banquet Supervisor
Pomeroy Lodging LP —Kananaskis, AB
- $20 an hour
- Full-time
- Serving
- Hospitality
- Heavy lifting
Quick apply
14d

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Summer - Bartender

Windermere House Resort -
Windermere, ON

Quick apply

Job details

Temporary | Seasonal | Full-time | Fixed term contract
From $17.60 an hour
10 days ago

Qualifications

Serving
Customer service
Upselling
Guest services
Bartending
Restaurant experience
Time management

Full job description

POSITION PURPOSE

Bartenders are responsible for consistently offer professional, friendly and engaging service to provide memorable beverage experience, exceeding our guests’ expectations. Bartenders oversee the beverage service within our restaurants - Veranda, Rosseau Grill and, Windermere Pub Lounge and event functions.

ESSENTIAL FUNCTIONS

Restaurant Responsibilities:

Attends to the detail and presentation of each order while utilizing in house recipes or measuring systems
Ensure that the bar and lounge area is properly set, cleared, cleaned and re-set throughout the entire shift. Maintains an attractive back bar display.
Greet guests, present menus, inform of any specials, make recommendations and answer questions regarding food and beverage items.
Assist guest with booking restaurant reservations (through walk in, phone or email)
Thoroughly understanding each menu and being able to demonstrate with confidence and accuracy to guests.
Prepares drink orders for servers or assists guests sitting at the bar
Assists patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
Stay up to date on specials, menu deviation, items that have ran out etc..
Serve, clear and re-set tables in a timely manner while efficiently using proper service etiquette.
Accurately relay to kitchen and bar staff via the POS system in a timely and accurately manner
Communicate efficiently and professionally and with the Food and Beverage production team about orders, allergies, and guest requests.
Having a firm understanding of upselling and suggestive selling.
Extensive knowledge of wine and liquor as well as any other beverages
Can accurately demonstrate correct beverage service including table side bottle and glass wine pouring.
Actively listen and respond positively to guests questions, concerns and requests, report any problems or concerns to Manager on Duty and/or Chef.
Processing payments and operating point of sale system without error
Complete opening, closing and side duties throughout your shift.
Complete daily, weekly, bi-weekly and monthly cleaning assignments
Other duties assigned by your manager or supervisor.

Event/Banquet Responsibilities:

Ensures that the guests’ needs are met through efficient execution of all event orders
Attends to the detail and presentation of each order while utilizing in house recipes or measuring systems
Set-up the mobile bar display to ensure a visually attractive set-up while ensuring it’s cleared, cleaned and re-set throughout the entire shift.
Ensure guest satisfaction and report any problems or concerns to Manager on Duty and/or Chef.
Complete opening, closing and side duties throughout your shift.
Other duties assigned by your manager or supervisor.

Core Competencies:

Demonstrate a complete understanding of the resorts policies, procedures and service standards.
Ensure effective working relationships and clear communication with all colleagues and leaders
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Strong time management skills, with a prompt and organized approach to your work
Excellent guest service skills and the ability to exceed guest expectations
Ability to work efficiently in a fast-paced environment while under pressure
Strong work ethic, with a willingness to take initiative
Honesty, integrity, and a self-motivated attitude
Adhere to grooming and appearance standards consistently
Work effectively with guests and colleagues from different viewpoints, cultures and countries
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedure

Job Types: Full-time, Fixed term contract, Seasonal

Pay: From $17.60 per hour

Work Location: In person

Quick apply

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