Breakfast cook Jobs

Line Cook/CDP - Breakfast & Lunch (Casa 1881)
Hoco Hotels —Stratford, ON
- From $20.60 an hour
- Weekends as needed
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
Camp Cook (Seasonal)
535901 Yukon Inc —Dawson, YT
- $25 an hour
- Temporary
- Cooking
- Food service
- In-person
- Relocation assistance
Quick apply
Breakfast Cook – Staff Accommodation Available
Park Place Lodge —Fernie, BC
- $22 an hour
- Temporary
- Bar
- Heavy lifting
- Hotel
Quick apply
First Cook
Iron Eagle Hot Oiling Ltd. —Red Earth Creek, AB
- $195–$250 a day
- Full-time
- Cooking
- English
- Food service
- Dental care
- Vision care
Quick apply
Breakfast Cook
Deerfoot Inn & Casino Inc —Calgary, AB
- $18–$19 an hour
- Full-time
- Cooking
- English
- Hotel
- Wellness program
- Life insurance
Quick apply
Line Cook/Prep Cook/Breakfast Cook
The Hollis a DoubleTree Suites by Hilton —Halifax, NS
- $18.50–$20.00 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
16h
Cook
Nunastar Properties Inc, —Iqaluit, NU
- $25–$30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Relocation assistance
- Dental care
Quick apply
3d
Breakfast Cook
Legacy Restaurant —Sarnia, ON
- $17.90–$20.00 an hour
- Part-time
- Cooking
- English
- Hotel
Quick apply
Cook
Stacked Pancake and Breakfast House - Camrose —Camrose, AB
- From $15 an hour
- Full-time
- Serving
- Food service
- Restaurant
Quick apply
4d
Basecamp Cook
West Coast Expeditions —Kyuquot, BC
- $300–$350 a day
- Seasonal
- CPR Certification
- Heavy lifting
- First Aid Certification
Quick apply
Breakfast Cook - Oval Room
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
- Dental care
- Life insurance
Quick apply
Cook (Casual)
Coast Tsawwassen Inn —Delta, BC
- $19.90–$21.50 an hour
- Part-time
- Customer service
- English
- Hotel
- Flexible schedule
10d
Childcare Cook (Daycare Cook) – $17–$19/hr
Smart Little People Learning Centre —Cochrane, AB
- $17–$19 an hour
- Full-time
- Childcare
- CPR Certification
- Cooking
- Dental care
- Vision care
Quick apply
9d
Cook
Gros Morne Inn —Gros Morne National Park, NL
- $16.22–$25.00 an hour
- Temporary
- Cooking
- English
- In-person
- Relocation assistance
- Flexible schedule
Quick apply
Second Cook
GRC Camp Services —Yellowknife, NT
- From $25 an hour
- Immediate opening
- Heavy lifting
- Cooking
- No experience needed
Quick apply
Cook
Jack's Place Cafe —High River, AB
- $18–$26 an hour
- Part-time
- Serving
- Cooking
- Food service
Quick apply
3d
First Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- $28.75–$32.00 an hour
- Full-time
- Cooking
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Evening Line Cook
Ramada by Wyndham - Saskatoon —Saskatoon, SK
- $16–$18 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Breakfast Cook Part Time at Park Cafe
Compass Group Canada Ltd —Winnipeg, MB
- $19.50 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Breakfast Cook
Viaggio Hospitality Group —Vancouver, BC
- Part-time
- Serving
- Cooking
- Hotel
Quick apply

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Line Cook/CDP - Breakfast & Lunch (Casa 1881)

Hoco Hotels
Stratford, ON

Quick apply

Job details

Full-time
From $20.60 an hour

Qualifications

French
Food Handler Certification
Cooking
Food Safety Certification
English
Restaurant experience
Communication skills
Kitchen experience

Full job description

Full-Time breakfast/lunch cook role available. We are also looking for a p/t & f/t dishwasher & prep cook.

Hoco Hotels is seeking skilled, reliable, and motivated Line Cooks to join our culinary team at Casa 1881, located within The Windsor Hotel in Stratford, Ontario.

This is an opportunity to be part of a refined dining room and bar concept, working in a focused, quality-driven kitchen environment. We are looking for cooks who take pride in consistency, teamwork, and delivering high-quality dishes in a fast-paced setting.

Schedule Requirements

Full-time position averaging approximately 37.5–42 hours per week
Flexible schedule required, including evenings, weekends, and holidays
Your typical shift will be 6:30-2:30 pm and you will be required to work on weekends during the peak season.

Key Responsibilities

Culinary Execution

Prepare and cook menu items to recipe and presentation standards
Ensure consistency, quality, and proper portioning at all times
Execute service efficiently in a fast-paced environment
Maintain clean, organized, and well-stocked stations

Prep & Kitchen Organization

Complete daily prep tasks and station setup
Follow prep lists and maintain strong organization throughout service
Properly label, store, and rotate food (FIFO)

Team & Service Support

Work collaboratively with kitchen team to ensure smooth service
Communicate clearly with team members and leadership
Assist other stations as needed during service

Food Safety & Standards

Follow all food safety, sanitation, and cleanliness standards
Maintain a clean and safe work environment
Support kitchen opening and closing procedures

Qualifications

1–3 years of professional kitchen experience
Experience in a fast-paced restaurant or hotel kitchen
Strong understanding of basic cooking techniques and kitchen operations
Ability to work efficiently under pressure
Strong organizational and communication skills
Food Safety Certification (or willingness to obtain)
Ability to stand for extended periods and lift up to 50 lbs
Valid Canadian work authorization

Ideal Candidate Profile

The ideal candidate is:

Passionate about cooking and hospitality
Detail-oriented and committed to consistency
Reliable, punctual, and team-oriented
Calm and efficient under pressure
Eager to learn and grow within a professional kitchen
Takes ownership of their station and performance

Compensation & Benefits

Pay: from 20.60 per hour, based on experience
Retention Bonus: Annual bonus opportunity after 12 months of successful employment
Kitchen Tip Pool Participation
Wellness Allowance annually
Staff Meals: Discounted or complimentary during shifts
Growth Opportunities as the restaurant concept evolves

Pay: From $20.60 per hour

Benefits:

Discounted or free food

Experience:

Cooking: 1 year (required)

Licence/Certification:

Food Handler Certification (preferred)

Location:

Stratford, ON N5A 3K2 (preferred)

Work Location: In person

Quick apply

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