Cafeteria cook Jobs

Cafeteria Coordinator/Cook
Unionville College: Montessori, Elementary, & Secondary School —Stouffville, ON
- $25–$30 an hour
- Temporary
- Customer service
- High school diploma or GED
- Supervising experience
Quick apply
Kitchen Lead
Aramark Canada (Salaried) —Drumheller, AB
- $48,000–$52,000 a year
- Weekends as needed
- Cooking
- Team management
- In-person
- Disability insurance
- Relocation assistance
Quick apply
Cook (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
- $20.57–$27.47 an hour
- Temporary
- Cooking
- Hotel
- Food service
- Dental care
- Paid time off
4d
Sous Chef (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
- $65,000–$70,000 a year
- Temporary
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Paid time off
11h
Cook - Relocate to Banff
Rimrock Banff, Emblems Collection —Alberta
- $19.83–$21.82 an hour
- Seasonal
- Customer service
- English
- Hotel
- Store discount
- Dental care
4d
Chef de Partie
Lake Louise Inn —Alberta
- $25.50–$27.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
7d
Chef de Partie
Lake Louise Inn —Lake Louise, AB
- $25.50–$27.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
7d
Experienced Cook
Banff Park Lodge —Banff, AB
- $20–$23 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Employee assistance program
Quick apply
4d
Cook – Corporate Catering/Cafeteria
Mosaic Food Group Inc. —Mississauga, ON
- $18–$22 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
Cook I
Fraser Health —New Westminster, BC
- $29.24 an hour
- Part-time
Hospitality Support Cook - Regina Campus (Casual 2026-27)
Saskatchewan Polytechnic —Regina, SK
- $23.06–$27.58 an hour
- Nights as needed
- Serving
- Cooking
- High school diploma or GED
Hospitality Support Cook - Saskatoon Campus (Casual 2026-27)
Saskatchewan Polytechnic —Saskatoon, SK
- $23.06–$27.58 an hour
- Nights as needed
- Serving
- Cooking
- High school diploma or GED
Cook 1 - Casual/On-Call
Vancouver Coastal Health —Sechelt, BC
- $29.24 an hour
- On call
- Wellness program
- Dental care
Cook
Providence Healthcare —Vancouver, BC
- $29.24 an hour
Overnight kids summer Camp - Head Chef/Cook
CampBB —Trochu, AB
- $5,000 a month
- Temporary
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
Cafeteria Cook Assistant
St. Jude's Academy —Mississauga, ON
- $36,000 a year
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Cooking Instructor
Calgary Board of Education —Calgary, AB
- $32.16 an hour
- Part-time
- CPR Certification
- Cooking
- Hotel
Executive Chef
Marriott International, Inc —Edmonton, AB
- $99,000–$140,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Hospitality Support Cook - Prince Albert Campus (Casual 2026-27)
Saskatchewan Polytechnic —Prince Albert, SK
- $23.06–$27.58 an hour
- Serving
- Cooking
- High school diploma or GED
Hospitality Support Cook - (Casual 2026-2027) Moose Jaw Campus
Saskatchewan Polytechnic —Moose Jaw, SK
- $23.06–$27.58 an hour
- Nights as needed
- Serving
- Cooking
- High school diploma or GED

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Cafeteria Coordinator/Cook

Unionville College: Montessori, Elementary, & Secondary School -
Stouffville, ON

Quick apply

Job details

Temporary | Full-time | Fixed term contract
$25–$30 an hour

Qualifications

Food handling
Customer service
FoodSafe
Food Handler Certification
Post-secondary education
DEC
High school diploma or GED
Supervising experience
Hospitality Management
Food preparation
Associate's degree
Communication skills
Kitchen experience
Time management

Full job description

Unionville College is seeking a dedicated and passionate Cafeteria Coordinator/Cook to lead, design, and execute nutritious and appealing meals for our students and staff. The successful candidate possesses the ability to work independently in a fast-paced environment and delights in working with food and cooking.

Start Date: July 2026.

Role Overview:

The Cafeteria Coordinator/Cook will be responsible for overseeing all cafeteria kitchen operations, ensuring a high standard of food preparation, cooking, inventory management and serving meals to students and staff on a daily basis.

Responsibilities:

Design, create, and prepare weekly menus adhering to school policy and specific student dietary needs and/or restrictions.
Order, receive, and maintain inventory, and create an inventory management system for kitchen supplies, ensuring sufficient stock levels.
Ensure safe storage and disposal of food and beverages.
Maintain cleanliness of food services area, equipment, and utensils.
Ensure preparation and cooking stations are stocked appropriately.
Notify Leadership Team of any repairs or maintenance required for kitchen appliances and equipment.
Enforce proper sanitation and preparation practices and procedures.
Develop and maintain policies and procedures relating to kitchen coordination.
Adhere to and enforce school policies.

Qualifications:

Post-Secondary diploma in Culinary Arts or Hospitality is considered an asset.
Minimum High School Diploma or equivalent.
1 to 3 years of experience in food handling and food preparation.
Kitchen supervisor experience is considered an asset
Successful completion of Food Handler’s Certificate is required.
Experience within a school setting is considered an asset.
Good knowledge of dietary needs for students with severe food allergies.

Skills and Competencies:

Excellent organizational, time-management, communication skills
Excellent customer service skills.

Working Conditions:

Ability to work independently and under pressure in a fast-paced environment.
Ability to work in a standing position for extended periods (up to 5 hours).
Exceptional knife handling skills.
Comply with all Health and Safety requirements including the use of personal protective equipment as required.
Ability to safely lift, move, and maneuver objects of up to 50 lbs. on a consistent basis.

This is a replacement position.

At Unionville College, we foster a collaborative and supportive work culture that encourages professional growth and development. Join our passionate team of educators and contribute to the success of our students.

Unionville College is an equal opportunity employer and are committed to providing accommodations for applicants with disabilities. If you require accommodations during any stage of the recruitment process, please let us know. All requests for accommodations will be treated confidentially and will be met to the best of our ability in accordance with the Accessibility for Ontarians with Disabilities Act (AODA) and the Ontario Human Rights Code.

While all applicants are thanked for their interest, only those selected for an interview will be contacted.

Job Types: Full-time, Fixed term contract

Pay: $25.00-$30.00 per hour

Ability to commute/relocate:

Stouffville, ON: reliably commute or plan to relocate before starting work (required)

Education:

DCS / DEC (preferred)

Experience:

Menu design and food preparation: 1 year (required)
Ministry Health inspections : 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler Certification? (required)

Work Location: In person

Quick apply

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