Vancouver, Bc Chef manager Jobs – 72 Openings This Week

Assistant Restaurant Manager
SSP —Richmond, BC
- $55,346 a year
- Full-time
- Serving
- Restaurant management
- Microsoft Office
- Dental care
- Paid time off
Chef Manager
Dexterra Group —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Kitchen Manager
Bufala Kerrisdale —Vancouver, BC
- $54,000–$60,000 a year
- Full-time
- Cooking
- Supervising experience
- Bachelor's
- Store discount
Quick apply
4d
Shift Manager, Gordon Ramsay Steak
River Rock Casino Resort —Richmond, BC
- $58,000–$70,000 a year
- Weekends as needed
- Microsoft Office
- Organizational skills
- Leadership
Quick apply
5d
General Manager, Executive Dining & Events - Corporate Services (40251001)
Sodexo Canada Ltd —Burnaby, BC
- $80,000–$90,000 a year
- Full-time
- Customer service
- Microsoft Office
- Hotel
Quick apply
5d
Sous Chef (Full-time) - The Waterford
Bria Communities —Delta, BC
- $60,000–$65,000 a year
- Full-time
- Supervising experience
- Dental care
General Manager, Executive Dining & Events - Corporate Services (40251001)
Sodexo Canada Ltd —Richmond, BC
- $80,000–$90,000 a year
- Full-time
- Customer service
- Microsoft Office
- Hotel
Quick apply
5d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
10d
South Indian Chef/Cook
House of Dosas —Vancouver, BC
- $19–$35 an hour
- Part-time
- Cooking
- Food service
- In-person
- Dental care
- Flexible schedule
Quick apply
Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- $24.66 an hour
- English
- Flexible schedule
2d
Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- $23.56 an hour
- English
- Flexible schedule
1d
Cook (Full-time) - The Waterford
Bria Communities —Delta, BC
- $23.56 an hour
- Full-time
- English
- Dental care
9d
Full Time Corporate Catering Cook
Railtown Cafe —Vancouver, BC
- $21–$23 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Dental care
Quick apply
Line Cook
Capilano Group —Vancouver, BC
- $22.44 an hour
- Weekends as needed
- Bar
- Cooking
- Communication skills
Quick apply
Line Cook
Capilano Group —North Vancouver, BC
- $22.44 an hour
- Part-time
- Bar
- Cooking
- Restaurant
Quick apply
Assistant Manager (Full-Time)
Dominion Bar + Kitchen —Surrey, BC
- $45,000–$55,000 a year
- Weekends as needed
- Bar
- Hotel
- Restaurant
- Dental care
- Flexible schedule
2d
Head Chef
Shark Club Sports Bar & Grill —Vancouver, BC
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
Executive Chef, Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $90,000–$110,000 a year
- Microsoft Office
- Hotel
- In-person
Quick apply
Sales & Operations Manager
46 South Fish Company LTD —Vancouver, BC
- $70,000–$90,000 a year
- Full-time
- Hybrid work
- Sales
- Business development
- Project management
- Paid time off
- Work from home
Quick apply
RESTAURANT MANAGER
Published By Northland —Vancouver, BC
- $60,000–$70,000 a year
- Weekends as needed
- Hospitality
- Restaurant
- Dental care
- Paid time off
9d

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Assistant Restaurant Manager

SSP -
Richmond, BC

Apply Now

Job details

Full-time
$55,346 a year

Qualifications

Serving
Restaurant management
Post-secondary education
Microsoft Office
High school diploma or GED
Supervising experience
Organizational skills
Leadership

Full job description

Vancouver International Airport (YVR) | Lucky Lily Asian Brasserie

$55,346 / year + quarterly & year-end bonus
Comprehensive benefits package

Be part of a bold, chef-driven Asian brasserie at YVR.

Lucky Lily is a modern Asian brasserie delivering elevated flavors, thoughtful technique, and standout hospitality in one of Canada’s busiest airports. This is a chef-inspired, full-service concept with a strong bar program, designed for guests who expect more—even on the move.
We’re looking for an Assistant Restaurant Manager who thrives in high-volume environments, leads from the floor, and partners closely with both the Restaurant General Manager and Kitchen Manager to deliver exceptional guest experiences.

This role is ideal for a hospitality leader ready to grow—someone who takes pride in service standards, team development, and operational excellence.

What You’ll Do

Support the day-to-day leadership of a full-service, chef-driven restaurant with bar
Lead Front of House and service execution, ensuring strong floor presence and guest engagement
Partner with the Kitchen Manager to maintain food quality, timing, and service flow
Coach, develop, and motivate hourly team members and supervisors
Uphold food safety, alcohol service, and operational compliance standards
Assist with scheduling, labor management, inventory, and administrative tasks
Monitor systems, ticket flow, and operational priorities during service
Step in to solve problems quickly while keeping the guest experience front and center

What We’re Looking For

Minimum 2 years of restaurant management or supervisory experience in a full-service environment
Full-service dining with bar experience required
Strong floor leadership and the ability to lead teams in fast-paced, high-volume settings
Passion for hospitality, food quality, and service excellence
Comfortable working with POS systems, Microsoft Office, and operational tools
Strong organizational skills and the ability to prioritize competing demands
Ability to obtain Transport Canada security clearance (5-year background check)
High School Diploma required; post-secondary education preferred

Why Lucky Lily & SSP Canada

A chef-driven concept with a distinctive culinary identity
High-energy, high-visibility location at YVR
Clear partnership with an experienced RGM and dedicated Kitchen Manager
Career progression opportunities with a global food & beverage leader
Comprehensive benefits, including health, dental, vision, PTO, RRSP (w/ company match), EAP, and bonus eligibility

Ready to Grow Your Career?
If you’re passionate about hospitality, energized by busy services, and ready to grow as a leader in a standout restaurant concept — we’d love to meet you.

Additional Statements

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

Apply Now

Refine Your Search

chef manager jobs in vancouver, bc

Assistant Restaurant Manager

Chef Manager

Kitchen Manager

Shift Manager, Gordon Ramsay Steak

General Manager, Executive Dining & Events - Corporate Services (40251001)

Sous Chef (Full-time) - The Waterford

General Manager, Executive Dining & Events - Corporate Services (40251001)

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

South Indian Chef/Cook

Cook (Casual) - The Wexford

Cook (Casual) - The Waterford

Cook (Full-time) - The Waterford

Full Time Corporate Catering Cook

Line Cook

Line Cook

Assistant Manager (Full-Time)

Head Chef

Executive Chef, Gordon Ramsay Steak

Sales & Operations Manager

RESTAURANT MANAGER

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