Chef Jobs

Sous Chef
ARAMARK Canada —Halifax, NS
- Full-time
- Customer service
- First Aid Certification
- Leadership
- Dental care
- Paid sick leave
NOW HIRING - Experienced Sous Chef
Browns Socialhouse Courtenay —Courtenay, BC
- $48,000–$52,000 a year
- Full-time
- Cooking
- Food service
- Organizational skills
- Paid time off
Quick apply
Sous Chef
1851 Bayfield Landing —Bayfield, ON
- $20–$27 an hour
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Sous-chef de cuisine
Domaine Château-Bromont —Bromont, QC
- $63,000–$68,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Wellness program
- Dental care
Quick apply
Chef de cuisine restaurant
Pub Saint-Patrick —Quebec City, QC
- From $75,000 a year
- Weekends as needed
- Bar
- Cooking
- Master's degree
- Paid time off
Quick apply
Cuisinier(ère)
Bistro La Marina Rimouski —Rimouski, QC
- $18–$25 an hour
- Temporary
- Cooking
- No university degree
- Organizational skills
Quick apply
8d
Chef Chantier (Site Manager)
Voith Group —La Tuque, QC
- Full-time
- Bilingual
- English
- Microsoft Office
- Designated paid holidays
- Dental care
Quick apply
1d
Kitchen Manager/Head Chef
Cousin Vinny's Restaurant Bar —Hanmer, ON
- From $55,000 a year
- Full-time
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
9d
Sous-Chef / Sous-Cheffe cuisinier-ère
Résidence La Minerve —La Minerve, QC
- From $22 an hour
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
Evening Sous Chef
Spinnakers Brewpub Inc —Victoria, BC
- From $25 an hour
- Part-time
- Bar
- Cooking
- Team management
- Store discount
Quick apply
Sous Chef
Storm Mountain Lodge —Banff, AB
- $46,611.68–$78,791.13 a year
- Full-time
- Cooking
- Team management
- In-person
- Commuter benefits
- Dental care
Quick apply
Sous-chef — Table fermière
Espace Old Mill —Stanbridge East, QC
- $23–$27 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
Entraîneur chef - Natation compétitive
Club Aquatique du Sud-Ouest —Montréal, QC
- $25–$35 an hour
- Full-time
- Hybrid work
- CPR Certification
- First Aid Certification
- In-person
- Mileage reimbursement
- Paid time off
Quick apply
7d
Pastry Chef de Partie
Alforno —Calgary, AB
- Full-time
- Sanitation
- Bakery
- Communication skills
- Wellness program
- Dental care
6d
Sous-chef
Le King Alexandre —Sherbrooke, QC
- $41,720.96–$68,397.12 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Wellness program
Quick apply
Chef Chantier (Site Manager)
Voith Group —Sherbrooke, QC
- Full-time
- Bilingual
- English
- Microsoft Office
- Designated paid holidays
- Dental care
Quick apply
1d
Chef⸱fe entretien d'immeuble multi-résidentiel
Maître Carré —Montréal, QC
- Full-time
- Bilingual
- English
- High school diploma or GED
Quick apply
Chef Chantier (Site Manager)
Voith Group —Trois-Rivières, QC
- Full-time
- Bilingual
- English
- Microsoft Office
- Designated paid holidays
- Dental care
Quick apply
1d
Senior Sous Chef
Chef Inspired Group of Restaurants (Cheese Curds/Habaneros) —Halifax, NS
- $55,000–$65,000 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Profit sharing
- Dental care
Quick apply
3d
Chef de cuisine H/F
Bistro le 633 —Bromont, QC
- From $28 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Wellness program
Quick apply

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Sous Chef

ARAMARK Canada -
Halifax, NS

Apply Now

Job details

Permanent | Full-time

Qualifications

WHMIS Certification
Red Seal
Customer service
FoodSafe
First Aid Certification
Leadership
Communication skills
Time management

Full job description

Job Description

Do you love to cook? Are you passionate about food? As a Sous Chef on our team at Manulife Financial, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles.

At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

This is a full-time, permanent role with a Monday to Friday day-time schedule.

Job Responsibilities

In conjunction with the Food Services Manager, the Sous Chef will plan, direct and guide culinary team in the execution of daily food service in a manner that meets/exceeds operational and financial targets, working alongside front line staff when necessary
Leads and monitors Cooks and Food Service Workers? adherence to all Aramark operating standards and legislated standards within the component including company policy and procedure
Assists with onboarding, coaching and developing culinary staff
Assist with weekly inventory and product ordering
Standardizes production recipes to ensure consistent quality
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Remain compliant with regards to all OH&S policies, procedures and required activities (i.e. updated safety boards, inventory on First Aid Kits, proper chemical handling, monthly safety talks etc.)

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

5+ years culinary experience regardless of industry
Experience in leadership role, either individual contributor or people manager
Journeyman or Red Seal Certification in the Cook trade or equivalent preferred
Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Skilled in task prioritization and time management
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This role also includes group health and dental benefits, complimentary chef coats and non-slip shoes of your choosing, employee meal plan, paid vacation time, paid sick time, up to 50% reimbursement for professional development initiatives (ex: Red Seal certification), and more!

#ACAN500

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

Sous Chef

NOW HIRING - Experienced Sous Chef

Sous Chef

Sous-chef de cuisine

Chef de cuisine restaurant

Cuisinier(ère)

Chef Chantier (Site Manager)

Kitchen Manager/Head Chef

Sous-Chef / Sous-Cheffe cuisinier-ère

Evening Sous Chef

Sous Chef

Sous-chef — Table fermière

Entraîneur chef - Natation compétitive

Pastry Chef de Partie

Sous-chef

Chef Chantier (Site Manager)

Chef⸱fe entretien d'immeuble multi-résidentiel

Chef Chantier (Site Manager)

Senior Sous Chef

Chef de cuisine H/F

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