Chef Jobs

Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
- $24–$29 an hour
- Temporary
- Serving
- Cooking
- Supervising experience
- Store discount
- Wellness program
Quick apply
First Sous Chef, Nomi Resort
Nomi Resort - Dysart,Haliburton,ON —Harcourt, ON
- $60,000 a year
- 8 hour shift
- Cooking
- English
- Microsoft Office
- Wellness program
- Dental care
Quick apply
Chef
Mount Logan Expeditions Inc O/A Mount Logan EcoLodge —Haines Junction, YT
- $44.40–$50.00 an hour
- Full-time
- Bilingual
- Sanitation
- English
- Flexible schedule
Quick apply
CHEF DE PARTIE / LINE COOK - 40 Min from St. John’s
Cliffs Edge Retreat —Tors Cove, NL
- $22–$35 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Flexible schedule
Quick apply
11d
Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
- $215–$350 a day
- Temporary
Quick apply
chef
Mount Logan EcoLodge —Haines Junction, YT
- $44.40–$50.00 an hour
- Overtime
- English
- Hotel
- High school diploma or GED
- Flexible schedule
1d
head chef
Mantra Restaurant and Bar —Fredericton, NB
- $31 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
chef
Niji Sushi Bar —Quebec City, QC
- $75,000 a year
- Full-time
- Bilingual
- English
- High school diploma or GED
- Dental care
chef
BABA'S LUDHIANA WALE TAKE OUT & RESTAURANT LTD. —Vancouver, BC
- $36.60 an hour
- Overtime
- English
- High school diploma or GED
chef
NARU Japanese Restaurant Ltd —Fredericton, NB
- $30 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
chef
Mansu BBQ & Sushi, Moncton —Moncton, NB
- $30 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
chef
Bayview Industrial Supply —Stewart, BC
- $36.80 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
- Flexible schedule
chef
Luseland Family Foods —Luseland, SK
- $33.60 an hour
- Full-time
- English
- High school diploma or GED
- Flexible schedule
5d
chef
MIRCHI TANDOOR —Moncton, NB
- $30 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
chef
Teppan Village Steak House —Whistler, BC
- $36.60 an hour
- Temporary
- English
- High school diploma or GED
- Restaurant
chef
Justamere Cafe | Bistro | Bakery —Antigonish, NS
- $30–$32 an hour
- Full-time
- English
- Hotel
- Bakery
- Dental care
chef
Tomotachi Sushi —Fredericton, NB
- $30 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
chef
The Indian Kitchen bar & grill —Lloydminster, SK
- $36.60 an hour
- Weekends as needed
- English
- High school diploma or GED
- Flexible schedule
chef
Five Kitchen & Oyster bar —White Rock, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
executive chef
Caramba Restaurant —Whistler, BC
- $80,000 a year
- Full-time
- English
- High school diploma or GED
- No university degree

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Chef - Line Cook

The Royal Moose @ The Bobcaygeon Inn -
Bobcaygeon, ON

Quick apply

Job details

Temporary | Permanent | Seasonal | Full-time
$24–$29 an hour

Qualifications

Serving
Food Handler Certification
Cooking
Supervising experience
Team management
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated and experienced Chef - Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment, ensuring food safety standards are met, and maintaining a clean and organized kitchen. This role offers an excellent opportunity for individuals passionate about the food industry, hospitality, and team management to showcase their culinary skills and contribute to an exceptional dining experience.

Responsibilities

Prepare and cook menu items according to standardized recipes and presentation standards
Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
Ensure all food handling procedures comply with safety and sanitation regulations
Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
Collaborate with team members to ensure timely service and high-quality food delivery
Supervise junior kitchen staff when necessary, providing guidance and leadership
Manage inventory levels, restock supplies, and communicate shortages to management
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques

Skills

Proven experience in food preparation, cooking, or restaurant operations
Supervising experience or leadership skills within a kitchen setting
Strong knowledge of food safety standards and proper handling procedures
Ability to work efficiently under pressure in a fast-paced environment
Excellent teamwork and communication skills with a focus on hospitality and service excellence
Familiarity with restaurant management practices and food industry trends
Ability to manage multiple tasks simultaneously while maintaining attention to detail
Passion for culinary arts with a commitment to quality service and customer satisfaction

Job Types: Full-time, Permanent, Seasonal

Pay: $24.00-$29.00 per hour

Expected hours: 36 – 44 per week

Benefits:

Company events
Company pension
Dental care
Disability insurance
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Store discount
Vision care
Wellness program

Application question(s):

Do you currently live in The Kawarthas?

Experience:

Line Cook: 3 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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