Cambridge, On Chef Jobs – 33 Openings This Week

Chef
THE ELLIOTT COMMUNITY —Guelph, ON
- $26.10–$27.83 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Wellness program
- Disability insurance
Quick apply
12d
Head Chef
Market Fresh —Guelph, ON
- $65,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's
- Store discount
- Disability insurance
Quick apply
Pastry Chef
Blackshop Restaurant —Cambridge, ON
- From $70,000 a year
- Full-time
- Customer service
- Cooking
- Bakery
- Dental care
- Flexible schedule
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
13d
Assistant Kitchen Manager / Sous Chef
Beertown Public House Guelph —Guelph, ON
- $59,800–$72,800 a year
- Weekends as needed
- Cooking
- Supervising experience
- In-person
- Store discount
- Disability insurance
Quick apply
5d
Tandoor Chef
Mastis Indian Restobar —Waterloo, ON
- $17.20–$20.00 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
6d
Chef - Casual
Schlegel Villages —Guelph, ON
- $24.56 an hour
- Part-time
Quick apply
Chef de Partie / Experienced Line Cook — Borealis Grille & Bar (Guelph)
Borealis Grille & Bar —Guelph, ON
- $18.50–$20.00 an hour
- Full-time
- Serving
- Bar
- Cooking
- Dental care
- Vision care
Quick apply
3d
Assistant Chef Manager
Farm Boy Inc. —Guelph, ON
- From $20.50 an hour
- Weekends as needed
- Bilingual
- Management
- English
- Disability insurance
- Dental care
Quick apply
5d
Sous Chef
Galt Country Club —Cambridge, ON
- $22–$24 an hour
- Weekends as needed
- Inventory control
- Casual dining restaurant
- Cooking
- Flexible schedule
Quick apply
Head Chef
Lilot Du Ble Noir —Kitchener, ON
- $70,000–$88,000 a year
- Full-time
- Inventory control
- Sanitation
- Cooking
Quick apply
Sous Chef
Malt & Barley Public House —Kitchener, ON
- $20.00–$27.30 an hour
- Full-time
- Serving
- Hospitality
- Inventory control
Quick apply
Executive Chef
Marriott International, Inc —Waterloo, ON
- $79,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Sous Chef, Full Time
Compass Group Canada Ltd —Kitchener, ON
- $25 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
Chef/Grill Master
Dime X Meats —Kitchener, ON
- $17.60–$26.04 an hour
- Temporary
- Serving
- Hospitality
- Restaurant management
Quick apply
12d
Line Cook/Sous Chef
Hop House —Waterloo, ON
- $17.60–$28.00 an hour
- Part-time
- Microsoft Excel
- Cooking
- In-person
- Dental care
Quick apply
Culinary - Chef de Partie
Bingemans Inc —Kitchener, ON
- $22–$25 an hour
- Part-time
- Time management
Quick apply
Sous Chef
GolfNorth —Petersburg, ON
- $20–$23 an hour
- Overtime
- Heavy lifting
- Cooking
Pastry Chef
éclair &co —Waterloo, ON
- $17.20–$26.26 an hour
- Part-time
- Customer service
- Cooking
- Bakery
- Flexible schedule
Quick apply
9d
Biryani Chef/Line cook - Part Time
Nawabi Hyderabad House Biryani Place —Waterloo, ON
- From $18 an hour
- Temporary
- Serving
- Cooking
- English
Quick apply

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Chef

THE ELLIOTT COMMUNITY -
Guelph, ON

Quick apply

Job details

Permanent | Full-time
$26.10–$27.83 an hour
12 days ago

Qualifications

Red Seal
Food Handler Certification
Cooking
Team management
Food preparation
Restaurant experience

Full job description

Who We Are

For over 100 years, The Elliott Community has had the privilege of providing care to citizens of Guelph and surrounding area. The Elliott offers resident-centered living choices for every stage of life, including independent living, retirement living and long term care. As a not for profit, charitable organization, we are dedicated to providing the highest quality of life for our residents in a caring and inclusive home-like community.

The Opportunity

Reporting to the Chef Manager, the Chef is responsible for the safe preparation and delivery of all meals served within our various dining rooms and café. We know the food we serve influences our residents health and well-being, so here we provide scratch cooking, fresh ingredients whenever possible, seasonal menus, resident input and preferences and personalized nutritional care.

Job Responsibilities

Prepare and cook all meals, with special consideration to residents dietary requirements and per production sheets
Ensure safe food handling practices are adhered to and clean/ sanitized work areas are maintained
Supervise dietary staff daily by delegating job functions and responsible to cover staff shortages
Observes all policies and procedures as set out by the facility and Long Term care standards
Communicate any work related issues to the Chef Manager or Director of Dietary Services
Schedule and supervise dietary team members
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment

The Ideal Candidate

Red Seal Chef Certification, or in pursuit of
Culinary management diploma or certificate, or equivalent
Possess a valid Safe Food Handler’s Certificate
Experience in large quantity food prep with holding and serving, preferably in a healthcare setting
Has understanding and knowledge to properly use and maintain all equipment in the kitchen
Vulnerable Sector Search Criminal Record check
Must maintain an up to date immunization record including COVID-19 vaccination series, annual influenza and TB screening

Why Join The Elliott Community

We offer a competitive compensation package and participation in the OMERS pension plan and extended health and dental benefit plan for qualifying staff
An opportunity to collaborate with goal oriented healthcare professionals and make meaningful contributions in the lives of our residents

Hours

This is a permanent full time opportunity, 75 hours biweekly, 8 hour shifts varying between 5:00am - 6:00pm (shifts vary 5am-1pm, 7am- 3pm and 10am-6pm), including alternate weekends and Public Holidays, as required. This is for an existing vacancy.

The Elliott Community is an equal opportunity employer that values diversity in the workplace. We are committed to building a diverse and inclusive workforce that reflects the diversity of the community we serve. We welcome and celebrate the valuable differences among each of us and accept applications from all qualified persons.

We are happy to accommodate any individual needs in keeping with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If you require an accommodation in order to participate in the hiring process, please contact us to make your needs known in advance (In compliance with AODA, 2006, Integrated Accessibility Standards 2011, Employment Standards). If you require assistance in completing a job application due to a disability please contact Human Resources directly. Information collected during this process will be used for recruitment purposes only.

As a health care institution, our highest priority is the safety of residents, staff and families. As a result, we are adopting all prevention measures to ensure the safety of our residents, staff and families. Therefore, any offer of employment is conditional upon you submitting proof that you have been fully vaccinated with a Health Canada or World Health Organization (WHO) approved COVID-19 vaccination as soon as possible and no later than fourteen (14) calendar days prior to the effective start date, in addition to maintaining your fully vaccinated status on an ongoing basis, subject to any accommodation required by applicable human rights legislation. If a candidate fails to satisfy this condition (or any other condition(s) set out in an offer), any offer of employment shall be immediately rescinded. A VSS criminal record check, TB testing and annual flu shot is also required.

Job Types: Full-time, Permanent

Pay: $26.10-$27.83 per hour

Benefits:

Company pension
Dental care
Disability insurance
Extended health care
Life insurance
On-site parking
Vision care
Wellness program

Application question(s):

Do you possess a culinary management diploma or certificate, or equivalent?

Licence/Certification:

Do you possess a Red Seal Certificate? (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in cambridge, on

Chef

Head Chef

Pastry Chef

Sous Chef

Assistant Kitchen Manager / Sous Chef

Tandoor Chef

Chef - Casual

Chef de Partie / Experienced Line Cook — Borealis Grille & Bar (Guelph)

Assistant Chef Manager

Sous Chef

Head Chef

Sous Chef

Executive Chef

Sous Chef, Full Time

Chef/Grill Master

Line Cook/Sous Chef

Culinary - Chef de Partie

Sous Chef

Pastry Chef

Biryani Chef/Line cook - Part Time

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