Victoria, Bc Chef Jobs – 29 Openings This Week

Private Chef
Confidential —Victoria, BC
- $70,000–$80,000 a year
- Weekends as needed
- Cooking
- Team management
- No university degree
Quick apply
8d
Chef de Partie
Cafe Bro —Victoria, BC
- $45,000–$50,000 a year
- Full-time
- Customer service
- Cooking
- English
- Dental care
Quick apply
Ignite Your Kitchen Career: Jr. Sous Chef Openings at Janevca!
Janevca Kitchen & Lounge at Rosemead House —Esquimalt, BC
- $26–$29 an hour
- Full-time
- Cooking
- English
- Restaurant experience
Quick apply
ASSISTANT/JR. PASTRY CHEF | JANEVCA RESTAURANT & LOUNGE
Janevca Restaurant & Lounge —Esquimalt, BC
- $23–$24 an hour
- Full-time
- Organizational skills
- Restaurant
- Restaurant experience
Quick apply
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Sous Chef
Browns Socialhouse —Victoria, BC
- $55,000–$60,000 a year
- Full-time
- Management
- Cooking
- Organizational skills
- Store discount
- Dental care
Quick apply
8d
Chef Manager
Dexterra Group —Victoria, BC
- $72,000–$75,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra Remote Services —Victoria, BC
- $30–$35 an hour
- Full-time
- Cooking
- Finance
- No university degree
Quick apply
Sushi Chef
Dexterra Group —Victoria, BC
- $26–$27 an hour
- Full-time
- Food service
Quick apply
Sous Chef
Amica Senior Lifestyles —Victoria, BC
- $50,000–$63,000 a year
- Full-time
- Hotel
- Supervising experience
- Leadership
- Dental care
- Vision care
8d
Executive Chef
Begin Jungla —Victoria, BC
- $50,000–$100,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
Executive Sous Chef
Coast Hotels —Victoria, BC
- $63,500 a year
- Full-time
- Cooking
- Microsoft Office
- Hotel
Quick apply
Sous Chef
Hotel Grand Pacific —Victoria, BC
- $65,000–$70,000 a year
- Weekends as needed
- Cooking
- Hotel
- Supervising experience
- Dental care
- Employee assistance program
Tandoor chef
Ambrosia Banquet hall —Victoria, BC
- $25.00–$37.65 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Chef Manager
Aramark —Victoria, BC
- $53,045–$65,776 a year
- Weekends as needed
- Cooking
- Leadership
- Communication skills
- Tuition reimbursement
- Employee assistance program
Private Residence Sous Chef
Westerkirk —Victoria, BC
- $60,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Chef de Partie - Rudi
Rudi Restaurant —Victoria, BC
- $56,000 a year
- Weekends as needed
- Cooking
- English
- Organizational skills
Quick apply
Sous Chef
Earls Bay Centre —Victoria, BC
- $36,500–$70,000 a year
- Full-time
- Cooking
- Communication skills
Chef de Partie
FAIRMONT —Victoria, BC
- $32.43–$37.07 an hour
- Weekends as needed
- Microsoft Excel
- English
- Hotel
- Dental care
- Vision care
Quick apply
5d

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Private Chef

Confidential
Victoria, BC

Quick apply

Job details

Full-time
$70,000–$80,000 a year
8 days ago

Qualifications

Food Handler Certification
Cooking
Team management
Communication skills
Driving Licence
Time management

Full job description

Our client is seeking an experienced, discreet, and highly organized Private Chef to provide exceptional culinary services for a private household.

The ideal candidate will create customized menus, prepare high-quality meals, manage kitchen operations, source ingredients, and accommodate dietary preferences while maintaining the highest standards of food safety, professionalism, and confidentiality.

Additional responsibilities include catering for dinner parties and family events as well as overall kitchen cleaning and maintenance, inventory management and provisioning of supplies at the property.

OVERVIEW

This is a full-time live out position. The normal work schedule will be 40 hours per week; however, the successful candidate must be flexible with the willingness to work evenings, weekends, and holidays. In addition, while most of the time will be spent supporting the client, additional travel may be required.  

Key Responsibilities

Meal Planning & Preparation

Design and prepare daily meals, snacks, and special occasion menus.
Create customized menus based on client preferences, dietary restrictions, and nutritional goals.
Prepare meals for family members, guests, and special events as needed.
Accommodate allergies, food sensitivities, and specialized diets (e.g., gluten-free, vegan, keto, low-sodium).
Sourcing and harvesting fruit, herbs, and vegetables from the family garden.

Kitchen Management

Maintain a clean, organized, and fully stocked kitchen.
Purchase groceries and source premium ingredients from local suppliers and specialty vendors.
Manage food inventory, storage, and rotation to minimize waste.
Ensure compliance with food safety and sanitation standards.

Event & Hospitality Support

Plan and execute private dinners, holiday meals, and special events.
Coordinate with household staff and vendors when required.
Provide exceptional presentation and service standards.

Administrative Duties

Maintain food budgets and expense records.
Track household inventory and kitchen supplies.

Qualifications

Professional culinary training or equivalent experience.
Minimum of 5 years of experience as a private chef in a household environment; personal chef, executive chef.
Knowledge of and ability to ensure food restrictions/allergies/preferences are adhered to.
Excellent organizational and time-management skills.
Ability to work independently and adapt to changing schedules.
Valid food handling certification.
Driver's license and reliable transportation preferred.

Skills & Competencies

Culinary creativity and attention to detail.
Strong interpersonal and communication skills.
High level of discretion, professionalism, and confidentiality.
Flexibility to accommodate travel, evening, weekend, or holiday workm when required.
Ability to manage multiple priorities in a private household environment.

Pay: $70,000.00-$80,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chef jobs in victoria, bc

Private Chef

Chef de Partie

Ignite Your Kitchen Career: Jr. Sous Chef Openings at Janevca!

ASSISTANT/JR. PASTRY CHEF | JANEVCA RESTAURANT & LOUNGE

Sous Chef (Remote Lodge - year around)

Sous Chef

Chef Manager

Relief Chef Aboard Expedition Vessel

Executive Chef – High-End Catering, Retail Café & Meal Programs

Sushi Chef

Sous Chef

Executive Chef

Executive Sous Chef

Sous Chef

Tandoor chef

Chef Manager

Private Residence Sous Chef

Chef de Partie - Rudi

Sous Chef

Chef de Partie

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