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  • Commis·e de cuisine principal·e / Lead Prep Cook

    Students' Society of McGill University —Montréal, QC

    This role also contributes to menu development, recipe testing, and continuous improvement of kitchen operations while producing nutritious, high-volume meals.

    $20.85 an hour

    Quick apply

    13d

  • Andrew Peller Limited —Lake Country, BC

    Chef’s certificate/apprenticeship program or at least three years of a la carte cooking experience. Andrew Peller Limited is committed to meeting the needs of…

    $24–$27 an hour

    Quick apply

    9d

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