Cook Jobs

Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails
Le Rouge Bold Grill & Cocktails —Halifax, NS
- From $21 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Store discount
Quick apply
13d
Line Cook
Britts Pub and Eatery —Saint John, NB
- $17–$20 an hour
- Weekends as needed
- Cooking
- English
- In-person
- Dental care
- Life insurance
Quick apply
First Cook - Fly in/Fly out
Matrix —Yellowknife, NT
- $375–$425 a day
- Temporary
- English
- First Aid Certification
- Driving
Quick apply
Cook
Canadian Armed Forces —Calgary, AB
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Cook
Canadian Armed Forces —Winnipeg, MB
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Cook
Yukon Government —Dawson City, YT
- $66,027–$76,354 a year
- Weekends as needed
- Serving
- Hotel
- Quick service & fast food restaurant
9d
Chef de Cuisine - Production Chef - Cuisinier(ère)s/Cooks - Plongeur(se)/Dishwashers
Lucille's Mont-Tremblant —Mont-Tremblant, QC
- Part-time
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Chef de partie
Ripplecove Hôtel & Spa —Ayer's Cliff, QC
- $23–$26 an hour
- 8 hour shift
- Bilingual
- Cooking
- Hotel
- Flexible schedule
Quick apply
Cuisinier(ère)
Restaurant La Porte de la Mauricie —Yamachiche, QC
- $18–$22 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Cuisinier
Par'Entraide Quebec inc —North Hatley, QC
- $20–$25 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
4d
Chef sushiman
Yuzu Sushi Beauport Nord —Quebec City, QC
- $16.60–$25.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Chef de Partie, line cooks
Miradoro Restaurant —Oliver, BC
- From $21 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Line Cook
Kicking Horse Coffee —Invermere, BC
- $23.50–$26.46 an hour
- Weekends as needed
- Master's degree
- Kitchen experience
- Dental care
- Paid time off
Chef de Partie, line cooks
Miradoro Restaurant —Oliver, BC
- From $21 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
First Cook - Grafton Ontario
Ste. Anne's Spa —Cobourg, ON
- $22–$24 an hour
- Full-time
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
Chef de partie
Germain Hôtels —Baie-Saint-Paul, QC
- Hospitality
- Customer service
- Cooking
Quick apply
Cuisinier(ère)
Mont Adstock —Adstock, QC
- Weekends as needed
- Bar
- Cooking
- Food service experience
- Store discount
Quick apply
12d
Cuisinier(ère) - Hôtel Marineau Mattawin
Claude Grenier Ressources Humaines —Saint-Tite, QC
- Full-time
- Cooking
- Hotel
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
1d
Cuisinier/ère de ligne
Alessa Trattoria —Magog, QC
- Part-time
- Cooking
- Food service experience
- Organizational skills
- Paid time off
Quick apply
Cuisinier-spécialité pizza (pizzaiolo)
Alessa Trattoria —Magog, QC
- Full-time
- English
- Organizational skills
- In-person
- Store discount
- Paid time off
Quick apply

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Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails

Le Rouge Bold Grill & Cocktails
Halifax, NS

Quick apply

Job details

Part-time | Full-time
From $21 an hour
13 days ago

Qualifications

ServSafe
Sanitation
Cooking
English
Restaurant experience
Kitchen experience

Full job description

We are seeking a skilled and reliable Grill & Sauté Cook with at least 3 years of professional kitchen experience to join our dynamic culinary team. This position is a part-time with potential for full time in the future. The ideal candidate thrives in a fast-paced, high-volume environment, is passionate about food, and consistently delivers quality dishes according to our menu specifications. This role requires strong multitasking skills, adherence to health and safety standards, and a commitment to maintaining a clean and organized workstation.

Key Responsibilities:

Execute all grill and sauté station preparations and dishes with accuracy and efficiency.
Follow all menu specifications, recipes, and plating guidelines precisely.
Cook proteins to exact temperatures and ensure consistent quality.
Maintain proper station setup, including prep, stock rotation, and mise en place.
Ensure food safety and sanitation standards are upheld at all times, including proper food handling, storage, and labeling.
Clean and sanitize the grill and sauté stations before, during, and after each shift.
Work collaboratively with kitchen staff and communicate effectively with front-of-house when needed.
Monitor and report low inventory or equipment issues to management.
Stay calm and organized under pressure while meeting ticket times during busy service hours.

Requirements:

3+ years of experience in a professional restaurant kitchen, ideally in a steakhouse or high-volume grill setting.
Solid understanding of grill temperatures, meat cuts, and cooking techniques for beef, poultry, and seafood.
Proven ability to execute sauté station items, including pan sauces, vegetables, and starches.
Strong working knowledge of health and safety regulations and proper kitchen sanitation procedures (ServSafe certification preferred).
Ability to follow recipes and plating standards with high attention to detail.
Capable of working in a fast-paced, physically demanding environment (lift up to 50 lbs, stand for long periods).
Team-oriented, dependable, and committed to high standards of quality and professionalism.
Flexible schedule availability, including nights, weekends, and holidays

What We Offer:

Competitive pay based on experience
Growth opportunities within a respected steakhouse brand
Staff meals and employee discounts
A professional, supportive team environment

Pay: From $21.00 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Application question(s):

Do you have applicable paperwork to work in Canada?

Experience:

Cooking: 3 years (preferred)

Language:

English (preferred)

Work Location: In person

Quick apply

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Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails

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