Cook Jobs

Chef de Partie
Bearfoot Bistro —Whistler, BC
- $28.50 an hour
- 8 hour shift
- Heavy lifting
- Cooking
- English
- Wellness program
- Dental care
Quick apply
Grill Cook/ Chef de Partie
Wild Blue Restaurant & Bar —Whistler, BC
- $23–$28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Disability insurance
- Dental care
Quick apply
Cook, Line
Holland America/Princess Alaska-Yukon Land Operations —Dawson, YT
- Seasonal
Line Cook - Vida Cucina Italia - Upscale Italian Fine Dining Restaurant - Fort Garry Hotel
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Full-time
- Heavy lifting
- Cooking
- English
- Dental care
- Life insurance
Quick apply
CHEF DE PARTIE / LINE COOK - 40 Min from St. John’s
Cliffs Edge Retreat —Tors Cove, NL
- $22–$35 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Flexible schedule
Quick apply
11d
Line Cook
Rodd Brudenell River Resort —Cardigan, PE
- $20–$24 an hour
- Temporary
- Cooking
- Hotel
- In-person
- Flexible schedule
Quick apply
Camp Cook (Seasonal)
535901 Yukon Inc —Dawson, YT
- $25 an hour
- Temporary
- Cooking
- Food service
- In-person
- Relocation assistance
Quick apply
Line Cook
Rodd Crowbush Golf & Beach Resort —Morell, PE
- $20–$24 an hour
- Temporary
- Cooking
- Hotel
- In-person
- Flexible schedule
Quick apply
Cook / Line Cook
Atelier Tony —Dieppe, NB
- $17–$21 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Cook
Nunastar Properties Inc, —Iqaluit, NU
- $25–$30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Relocation assistance
- Dental care
Quick apply
3d
Cook (Required Relocation to Rankin Inlet, Nunavut)
Arctic Co-operatives Limited —Nunavut
- From $22 an hour
- Temporary
- Cooking
- Hotel
- Food service
Quick apply
Cook
Grey Rock Casino —Edmundston, NB
- Weekends as needed
- Bilingual
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
Basecamp Cook
West Coast Expeditions —Kyuquot, BC
- $300–$350 a day
- Seasonal
- CPR Certification
- Heavy lifting
- First Aid Certification
Quick apply
Line Cook/Prep Cook
Rail & River Bistro —Fort Langley, BC
- Part-time
- Kitchen experience
Quick apply
Line Cook - P/T or F/T NWT BREWING COMPANY
NWT Brewing Company LTD. —Yellowknife, NT
- $23–$25 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
- Relocation assistance
Quick apply
11d
Cook
Noralta Motor Inn Inc. —Grande Prairie, AB
- From $275 a day
- Weekends as needed
- Cooking
- English
- Hotel
- Mileage reimbursement
- Dental care
Quick apply
3d
Kitchen Helper(NOC 65201)
Chipinn Fish&Chips Inc. —Whitehorse, YT
- $19.50–$20.00 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
Cook
Horizon Health Network —Moncton, NB
- From $29.08 an hour
- Customer service
- Cooking
- English
Quick apply
Cook - Montreal Trudeau Airport
HMSHost by Avolta —Dorval, QC
- $24.69 an hour
- Full-time
- Bilingual
- Cooking
- English
- Store discount
- Dental care
Quick apply
12d
Cook/Kitchen Hand
Cavicchi's Meats —Upper Tantallon, NS
- Up to $30 an hour
- Full-time
- Serving
- Inventory management
- Customer service
Quick apply

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Chef de Partie

Bearfoot Bistro -
Whistler, BC

Quick apply

Job details

Full-time
$28.50 an hour

Qualifications

Heavy lifting
DEP
FoodSafe
Cooking
ACS
English
Kitchen experience

Full job description

Job description:

Business Name: Listel Hospitality Group

Operating Name: Bearfoot Bistro

Position Title: Chef de Partie

Number of Available Position(s): 3

Terms of Employment: Permanent, full-time, 30-40 hours per week.

Wage: $28.50 per hour

Benefits: 2 weeks paid vacation; dental and vision coverage; group insurance; RRSP and TFSA plans; wellness program; discounted or free food.

Language of work: English

Work Location: Bearfoot Bistro, located at 4121 Village Green, Whistler BC V8E 1H2

JOIN OUR TEAM!

Move to Whistler and work for one of BC’s most acclaimed restaurants for the past 26 years.

Bearfoot Bistro, Whistler’s premier fine-dining restaurant, is growing its team. Be part of the action to deliver exceptional fine-dining value to guests in an award-winning dining room.

Job Description and Responsibilities:

Prepare and arrange food according to standards set by Executive Chef.
Participate in menu planning and ensure food meets quality standards.
Maintain effective communication within the kitchen with the Executive Chef, Executive Sous-chef and other chef de Partie.
Keep aware of daily functions in restaurant and catering.
Show creative input and interest in the job.
Supervise, train, assist and guideline cooks and junior kitchen staff as required.
Demonstrate new cooking techniques and new equipment to cooking staff.
Estimate food requirements and food costs.
Rotating stock report to Executive Chef and Pastry Chef
Control food cost by minimizing spoilage, waste and exercising portion control.
Maintain a clean and organized work area and ensure proper food safe procedures are followed by all staff.
Ensure fridges, freezers and work area are left in a tidy and organized manner.
Monitor food holding, fridge and freezer temperatures.
Ensure food is properly stored and wrapped.
Communicate with managers about challenges that you experience and partner with them in creating solutions
Other duties as assigned

Qualifications:

Minimum 3 years of cooking experience in a professional kitchen.
Completion of apprenticeship program, trade certificate or equivalent credentials in hospitality, culinary or restaurant management.
Ability to lift 50 Lbs.
Ability to work standing for 8-hour shifts
Willing to work overtime as required.
Must be eligible to work in Canada

Education Requirements:

Food Safe Level 1 certification

Additional benefits: Discounted Room Rates; Special rates for a Coast Hotels across Canada, the USA; Generous Friends & Family discounted room rates; 50% off Food and Beverage at Bearfoot Bistro; Staff meals; Centrally located in Whistler Village

Contact information/how to apply: Email resume to [email protected]

Job Type: Full-time

Pay: $28.50 per hour

Expected hours: 30 – 40 per week

Benefits:

Dental care
Discounted or free food
Employee assistance program
Extended health care
RRSP match
Vision care

Ability to commute/relocate:

Whistler, BC: reliably commute or plan to relocate before starting work (required)

Education:

AEC / DEP or Skilled Trade Certificate (required)

Experience:

cooking experience in a professional kitchen: 3 years (required)

Work Location: In person

Quick apply

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