Dietary cook Jobs

RED SEAL COOK (Temp - 3 month) - White Rock Care Home
Westminster House Seniors Community —Surrey, BC
- $27.56 an hour
- Temporary
- Cooking
- High school diploma or GED
- In-person
Cook
Shalom Community Village —Hamilton, ON
- $24.41 an hour
- Writing skills
- Cooking
- English
- Flexible schedule
Quick apply
Cook
Canadian Armed Forces —Winnipeg, MB
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Cook
Canadian Armed Forces —London, ON
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Cook
Canadian Armed Forces —Edmonton, AB
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Cook
Canadian Armed Forces —Calgary, AB
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Chinese Cook
Wabush Hotel —Wabush, NL
- $20–$25 an hour
- 8 hour shift
- Cooking
- English
- Food service experience
- Dental care
- Life insurance
Quick apply
Cook (Part-time)
Braemar-Wingham —Kincardine, ON
- From $25.50 an hour
- Full-time
- Cooking
- English
- Food service experience
- COVID-19 protective measures
Quick apply
Casual 2nd Cook Mill Bay, BC
Brentwood College School —Langford, BC
- $26.90 an hour
- Every Weekend
- Hotel
- First Aid Certification
- In-person
- Flexible schedule
Quick apply
2d
Casual 2nd Cook Mill Bay, BC
Brentwood College School —Victoria, BC
- $26.90 an hour
- Every Weekend
- Hotel
- First Aid Certification
- In-person
- Flexible schedule
Quick apply
2d
Casual 2nd Cook Mill Bay, BC
Brentwood College School —Duncan, BC
- $26.90 an hour
- Every Weekend
- Hotel
- First Aid Certification
- In-person
- Flexible schedule
Quick apply
2d
Casual 2nd Cook Mill Bay, BC
Brentwood College School —Mill Bay, BC
- $26.90 an hour
- Every Weekend
- Hotel
- First Aid Certification
- In-person
- Flexible schedule
Quick apply
2d
Line Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- $25.63 an hour
- Cooking
- English
- High school diploma or GED
- Commuter benefits
Line Cook | The Pearle Hotel & Spa - Isabelle
The Pearle Hotel & Spa, Autograph Collection —Burlington, ON
- From $20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Dental care
Quick apply
Line Cook (full time) Experience required
ROMEO'S —Duncan, BC
- From $20 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
4d
Kitchen Staff, Line Cooks, Chef, Cooks
the Brick House —Fernie, BC
- $20–$26 an hour
- Part-time
- Bar
- Cooking
- English
- Dental care
Quick apply
Cook - Current and Ongoing Opportunities
County of Simcoe —Beeton, ON
- $27.22–$31.18 an hour
- Weekends as needed
- Hospitality
- Cooking
- Leadership
Marine Cook
LeeWay Marine —Dartmouth, NS
- $450 a day
- Full-time
- Bilingual
- English
- Master's degree
Quick apply
Cook
AON Inc. —Tweed, ON
- $21.86–$24.70 an hour
- Part-time
- Cooking
- Hotel
- In-person
Cook
Rideau Ferry Country Home —Rideau Ferry, ON
- $19.00–$19.50 an hour
- In-person
Quick apply
4d

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RED SEAL COOK (Temp - 3 month) - White Rock Care Home

Westminster House Seniors Community
Surrey, BC

Apply Now

Job details

Temporary | Casual
$27.56 an hour

Qualifications

Food handling
Red Seal
FoodSafe
Care home
Cooking
High school diploma or GED
Culinary Arts
Food preparation
Kitchen experience

Full job description

We are currently looking for a temporary (3+ month) Red Seal Cook to join our team to cover for a medical leave. This position may lead to permanent full time. PLEASE NOTE: We require candidates that have graduated from a recognized 12-month program in cooking or journeyman papers (red seal) OR 5 years recent, related experience in a care facility setting with knowledge of therapeutic diets.

If you take pride in your work, and understand the importance of high quality, nutritious and appetizing food for our residents, then we would love to hear from you!

www.westminster-house.org - check out our website.

ROLE:

Under the direction of the Manager of Food Services, utilizes established menus and recipes for the preparation of assigned food items and in accordance with established standards, policies and procedures. Ensures cleanliness of the kitchen area.

TYPICAL DUTIES:

Prepares assigned food items by following established menus, recipes and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.
Plans preparation and cooking schedule.
Advises the Manager of Food Services of any shortage of supplies; accepts delivery of food items and other supplies, and ensure that supplies are received in good condition and stored in a safe and sanitary manner.
Reports any equipment breakdown and any unusual occurrences to appropriate personnel.
Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling, baking and bulk rethermalization; tests food items for palatability and temperature and adjusts accordingly.
Completes/records equipment temperature audits and food temperature audits.
Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas.
Maintains established food rotations in storage in order to minimize spoilage and waste.
Assigns tasks to designated Dietary Aides.
Attends in-service training and workshops as required by Westminster House.
Reports hazards, near misses, unusual occurrences, accidents, and unsafe or faulty equipment/furniture to the Manager of Food Services.
Performs other related duties as assigned.

EDUCATION, TRAINING AND EXPERIENCE:

Grade 12 education
Graduation from a recognized 12-month post-secondary program in cooking or journeyman papers (red seal) or 5 years experience in a care facility setting with knowledge of therapeutic diets.
Holder of current Level I Food Safe Certificate.

SKILLS AND ABILITIES:

Ability to communicate effectively both verbally and in writing, and to organize work
Ability to deal with others effectively

Ability to physically carry out the duties of the position and to operate related equipment.

Pay: $27.56 per hour

Expected hours: 36.0 – 40.0 per week

Benefits:

Casual dress
Company events
Discounted or free food
On-site parking

Ability to commute/relocate:

Surrey, BC V4A 4H1: reliably commute or plan to relocate before starting work (required)

Application question(s):

What post-secondary cooking school did you graduate from and what year?
Our food service operation runs every day with 2 cooks scheduled for 7.5 hour shifts between 06:30 am and 18:00 hrs daily. How many days a week are you available for work between 6:00 am and 6:00 pm?
What experience do you have cooking in a care home for seniors?
Do you have a plan for transportation on weekends and holidays? BC Transit to this location is not always available , especially on weekends and holidays.

Experience:

cooking: 5 years (required)

Work Location: In person

Apply Now

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