Dietary cook Jobs

Line Cook
Goldeye Lake Mountain Resort —Nordegg, AB
- From $23 an hour
- Full-time
- Customer service
- Quality Control
- In-person
Quick apply
Sous Chef/Line Cooks
Mckecks Tap & Grill —Haliburton, ON
- $41,610.51–$68,270.24 a year
- Seasonal
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Cook
GEM Health Care Group - Melville Heights —Halifax, NS
- $21.30 an hour
- Overtime
- Cooking
- Food service experience
- Kitchen experience
Quick apply
Cook
Canadian Armed Forces —Quebec City, QC
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Cook
Canadian Armed Forces —Ottawa, ON
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Cook
Canadian Armed Forces —London, ON
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Cook
Canadian Armed Forces —Rimouski, QC
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Cook
VIVA Retirement Communities —Toronto, ON
- $25.70 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Paid sick leave
Quick apply
Cook
McEwan Don Mills —North York, ON
- $22–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays
Cook 1
The Westin Nova Scotian —Halifax, NS
- $23.03 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
9d
Dietary Aide - U
The Salvation Army —Niagara Falls, ON
- $23.29–$24.72 an hour
- Part-time
- Word processing
- English
- High school diploma or GED
3d
Cook 2 - Events (Part Time)
Art Gallery of Ontario —Toronto, ON
- $20.88–$26.48 an hour
- Part-time
- Hospitality
- Sanitation
- Cooking
Cook
Tsakwa'lutan Healing Centre —Quathiaski Cove, BC
- From $25 an hour
- Full-time
- Cooking
- High school diploma or GED
- No university degree
- Dental care
- Paid time off
Quick apply
Cook
Ste. Anne's Spa —Grafton, ON
- $21–$24 an hour
- Weekends as needed
- Cooking
- In-person
- Communication skills
- Dental care
- Vision care
Quick apply
5d
Line Cook and Prep Cook
Widder Station Golf & Country Club —Thedford, ON
- Part-time
- Food service experience
- Restaurant
- Kitchen experience
Quick apply
Cook (Part-time)
Braemar-Wingham —Kincardine, ON
- From $25.50 an hour
- Full-time
- Cooking
- English
- Food service experience
- COVID-19 protective measures
Quick apply
Casual 2nd Cook Mill Bay, BC
Brentwood College School —Victoria, BC
- $26.90 an hour
- Every Weekend
- Hotel
- First Aid Certification
- In-person
- Flexible schedule
Quick apply
1d
Line Cook/Prep Cook
Westin Bear Mountain Resort & Spa —Victoria, BC
- From $24 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Dental care
- Paid time off
Quick apply
Casual 2nd Cook Mill Bay, BC
Brentwood College School —Langford, BC
- $26.90 an hour
- Every Weekend
- Hotel
- First Aid Certification
- In-person
- Flexible schedule
Quick apply
1d
Casual 2nd Cook Mill Bay, BC
Brentwood College School —Duncan, BC
- $26.90 an hour
- Every Weekend
- Hotel
- First Aid Certification
- In-person
- Flexible schedule
Quick apply
1d

I want to receive the latest job alerts for dietary cook

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

Goldeye Lake Mountain Resort
Nordegg, AB

Quick apply

Job details

Full-time
From $23 an hour

Qualifications

Class 5 Licence
Customer service
Food Handler Certification
Quality Control
Kitchen experience

Full job description

Line Cook

Location – Goldeye Lake Mountain Resort, Nordegg, AB

Wage – Starting at $23/hour depending upon experience, plus gratuities

Accommodations – Onsite and taxable benefit

Start Date – Immediate

Job Description

As a Cook you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with the Alberta Government and Alberta Health Services standards and procedures. You will work to assist the Head Chef and other culinary team members with all tasks required to run an effective commercial kitchen. Your typical duties may include preparing food according to set guidelines and menus, serving meals, packing food items and cleaning and sanitizing equipment, dishes, tables and serving areas.

Key Functions

Applicants will be required to collaborate with other members of the kitchen staff to effectively run our kitchen. Expertise at maintaining kitchen equipment and ensuring food quality is essential. Other responsibilities and duties of our Line Cooks include:

Serve customers at counter/buffet
Replenish condiments and other supplies
Clear and clean tables/trays in dining halls while assisting client/group as required to move from one activity in dining hall to another
Teamwork as per the Head Chef’s instructions
Clean, Peel, slice and trim foodstuffs using manual and electrical appliances
Use deep fryer, broiler, oven, dispensers and other equipment to prepare food items and beverages
Portion, assemble and wrap food or place it directly on plates for service to patrons and package take out
Inspecting work areas, supplies, ingredients, and cooking equipment to ensure constant conformance to regulatory standards
Analyzing recipes and making menu changes when necessary to adhere to dietary restrictions, allergies
Support instructions and efforts to minimize overhead costs while still keeping customers happy
Assisting with inventory as directed by Head Chef and/or centre management
Assist with sanitation practices to ensure adherence to the standards and regulations of cleanliness

Essential Requirements

The most important skill for our Line Cooks will be the ability to work safely and to follow various recipes and strictly follow a menu plan in the preparation of food daily. They require many other skills and qualifications as well, including:

Ability to use common kitchen tools, including ranges, graters, and cutlery
Knowledge of the standards and regulations for food preparation
Excellent customer service skills
Understanding of quality control, raw materials, and other techniques for the effective creation and distribution of food products
Knowledge of food-related training techniques and curriculum
Understanding of different culinary techniques and profiles and a desire to learn new techniques and flavours
Ability to work neatly, efficiently, and safely
Ability to follow instructions without variations

Education and training requirements

Previous experience in a commercial kitchen
Valid Food Handlers Certificate is considered an asset

Other Requirements

Class 5 Drivers License
Criminal Record Check with Vulnerable Sector Check

How to Apply

Interested applicants can email a copy of their resume and cover letter to [email protected]. In the email, please include your name, contact information and the position being applied for.

Job Type: Full-time

Pay: From $23.00 per hour

Expected hours: 40.0 per week

Work Location: In person

Quick apply

Refine Your Search

Line Cook

Sous Chef/Line Cooks

Cook

Cook

Cook

Cook

Cook

Cook

Cook

Cook 1

Dietary Aide - U

Cook 2 - Events (Part Time)

Cook

Cook

Line Cook and Prep Cook

Cook (Part-time)

Casual 2nd Cook Mill Bay, BC

Line Cook/Prep Cook

Casual 2nd Cook Mill Bay, BC

Casual 2nd Cook Mill Bay, BC

I want to receive the latest job alerts for dietary cook

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected