Lead front end supervisor Jobs

Assistant Front of House Manager | Hunter Gather | Whistler BC | Summer 2026
Whistler Cooks —Whistler, BC
- $32–$35 an hour
- Full-time
- Casual dining restaurant
- Sanitation
- Accounting
Quick apply
Superviseur de projet / Project Supervisor
First Onsite —Quebec City, QC
- $27–$38 an hour
- Full-time
- Microsoft Office
- High school diploma or GED
- Plumbing
- Dental care
Quick apply
12d
Shift Supervisor
Quinsam Shell Service Station —Campbell River, BC
- $20.36 an hour
- Weekends as needed
- Customer service
- Basic math
- Supervising experience
Quick apply
11d
Food & Beverage Assistant Manager
Stoney Nakoda Resort & Casino —Morley, AB
- $50,000–$60,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Hotel
- Dental care
- Flexible schedule
Quick apply
14d
FOH Supervisor (Mule Cambridge
The Other Bird Inc. —Cambridge, ON
- $19–$21 an hour
- Weekends as needed
- Serving
- Hospitality
- High school diploma or GED
Quick apply
Assistant Restaurant Manager
SSP —Richmond, BC
- $55,346 a year
- Full-time
- Serving
- Restaurant management
- Microsoft Office
- Dental care
- Paid time off
Backhoe Operator
New Elevation Civil Construction —Metro Vancouver Regional District, BC
- $35–$43 an hour
- Overtime
- Construction
- In-person
- Communication skills
- Store discount
- Disability insurance
Quick apply
Superviseur de projet / Project Supervisor
First Onsite —Dorval, QC
- $27–$38 an hour
- Full-time
- Microsoft Office
- High school diploma or GED
- Plumbing
- Dental care
Quick apply
12d
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
Quick apply
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra Group —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
Quick apply
11d
Sanitation Area Lead
Give and Go Foods —Brampton, ON
- $26.50–$27.70 an hour
- Full-time
- Sanitation
- Microsoft Office
- High school diploma or GED
Crane & Forklift Operator
Heritage Steel Sales Ltd —Langley, BC
- $24–$27 an hour
- Full-time
- Forklift
- Organizational skills
- Warehouse experience
- Paid time off
- Employee assistance program
Quick apply
6d
Lead Supervisor Front End
IGA —Edmonton, AB
- Full-time
- Customer service
- Basic math
- High school diploma or GED
Quick apply
6d
Front End Supervisor/Department Lead
Vince's Market —New Tecumseth, ON
- $23 an hour
- Full-time
- Inventory control
- Customer service
Quick apply
Front End Supervisor
Heritage Co-op 1997 Ltd. —Brandon, MB
- Weekends as needed
- Customer service
- High school diploma or GED
- Cash handling
- Disability insurance
- Dental care
12d
Assistant General Manager
Marriott International, Inc —Richmond, BC
- $79,000–$96,000 a year
- Full-time
- Sales
- Hotel
- High school diploma or GED
Manufacturing Site Director, Hiram Walker
Hiram Walker & Sons Limited —Windsor, ON
- $137,520–$171,900 a year
- Full-time
- Engineering
- Finance
- Bachelor's
Quick apply
Supervisor - Health & Safety
Artemis Gold - Blackwater Project —Vanderhoof, BC
- $144,123–$158,535 a year
- 12 hour shift
- Heavy lifting
- Microsoft Office
- Supervising experience
- Disability insurance
- Dental care
14d
Front Office Supervisor
Wickaninnish Inn —Tofino, BC
- $49,750 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Coordinator, Operations & Services, University Relations
University of Saskatchewan —Saskatoon, SK
- $53,091–$82,954 a year
- Full-time
- Hybrid work
- Databases
- Analysis skills
- Bachelor's
11d

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Assistant Front of House Manager | Hunter Gather | Whistler BC | Summer 2026

Whistler Cooks -
Whistler, BC

Quick apply

Job details

Full-time
$32–$35 an hour

Qualifications

FoodSafe
Sanitation
Serving It Right
Accounting
Leadership
Restaurant experience
Communication skills

Full job description

At Whistler Cooks, “We love feeding people” isn’t just a tagline — it’s the principle that drives everything we do. It’s the essential ingredient behind every service model we deliver, wherever and whenever we serve. On any given day, our team may be executing a refined plated wedding reception through our Catering division, slow-smoking a feast at Hunter Gather, passing canapés in a world-class gallery, delivering chef-driven, ingredient-forward dining at Mile One, fuelling the community’s daily ritual at Cranked, serving the campus community at Routes Eatery at Capilano University Squamish, or providing elevated clubhouse dining at Fescues at Big Sky Golf Course in Pemberton.
Across every concept — from destination catering to casual dining — our focus remains consistent: execution rooted in experience, strong culinary leadership, and genuine hospitality that reflects the character of the Sea to Sky corridor.

Join our team and LIVE | WORK | LEARN (http://www.whistlercooks.com/careers) in Whistler.

Start Date: June 2026
Hourly rate includes equal share of tip pool.

In this role:
You will work as the Assistant Manager of Hunter Gather Eatery & Taphouse.
You will be responsible for supporting the manager in the day-to-day planning, operations, performance and procedures for Hunter Gather.

Specific Tasks Include:
Service

Participate and manage the correct appearance of each service, including set-up and tidy up at the beginning and end of each service.
Leading the team during service, directing staff and ensuring quality of service and products.
Participate and manage to ensure staff are following food safety procedures.
Participate and manage to ensure staff are following Serving It Right procedures.
Resolve guest complaints. When this is not possible, refer to other managers and directors for assistance.

Operations

Conduct a pre-shift meeting with the whole team.
Oversee daily operations of all items pertaining to service.
Daily and weekly oversight of craft beer as related to Revel, daily tap sheet, and restaurant signage.
Assess, plan and delegate accordingly each service’s execution.
Manage daily bookings at Hunter Gather.
Ordering all products for the front of house.
Understand proper use of equipment including coffee machines, ice machines, refrigeration, freezers, dishwashers, ventilation, small appliances, draft systems and knives.
Ensure maintenance and cleanliness of all equipment for the means of service, that equipment is kept in excellent shape and report any loss in order to organize replacement of equipment.
Follow up on the quality and consistency of food prepared in the kitchen by means of checklists, communication with chef and cooks. Occasionally perform checks for taste, temperature and visual appeal.
Verify that kitchen staff has prepared all menus with proper recipe and portion servings, and correct for each individual menu item.
Ensure all FOH related invoicing is properly received and acknowledged by the receiving staff member by signature and name printed on all delivery invoices. All invoices delivered to wall file for accounting to access
Maintain a thorough knowledge of all menu items, and train staff on specifics of each menu item.
Participate closely with all staff and management to ensure all deadlines are met according to restaurant targets.
Oversight of closing procedures from an audit perspective.

Communications

Be the point of contact for restaurant staff each day, to include a pre- shift meeting outlining the service with specific responsibilities/timings/uniform requirements.
Actively attend weekly 1 - 1 meetings with Manager.
Communicate closely with other leads and managers to ensure schedules are being respected.
Continue developing daily report with operational leaders to be a more effective tool to report on all aspects of the daily business at HG.
Respond to reviews online
Participate in Social Media content creation and pasting

Human resources

Conduct the necessary training of FOH staff at the restaurant.
Ensure all staff have completed and understand New Hire Training Online Module & Whistler Cooks Restaurant’s policies and event procedures.
Handle disciplinary actions with staff when needed or address manager/director when required.
Use recognition to boost staff morale and productivity.

Applicant Requirements

Minimum Job Requirements/ Experience:

Minimum 1 year of supervisor/lead experience required.
Restaurant experience required.
Previous staff training experience would be desirable.
Possess serving it right certification.
Possess or obtain food safe certification level 1.

Knowledge/Skills/Aptitudes

Excellent food and beverage knowledge.
Knowledge of basic training techniques.
Understanding of regional health and sanitation laws.
Understanding of essential restaurant equipment usage and maintenance.
Professional oral and written communication skills.
Ability to work in a high energy and demanding environment.
Strong organizational, leadership, and problem solving skills.
Team player with ability to take direction.
Able to stand and exert fast-paced mobility for an entire shift.
Able to frequently lift and carry food, beverage and other items greater than 35 pounds, able to transport up to 70 pounds regularly.

Staff Perks:

Discounts across all Whistler Cooks venues.
Free hearty meal during shifts.
Extended health benefits for full-time staff after six months.

At Whistler Cooks, we believe in the power of diversity and inclusion to foster a welcoming workplace culture, learning, and success. We welcome individuals from all walks of life, backgrounds, and experiences to join our dynamic team.

Quick apply

Refine Your Search

Assistant Front of House Manager | Hunter Gather | Whistler BC | Summer 2026

Superviseur de projet / Project Supervisor

Shift Supervisor

Food & Beverage Assistant Manager

FOH Supervisor (Mule Cambridge

Assistant Restaurant Manager

Backhoe Operator

Superviseur de projet / Project Supervisor

Breakfast Cook/Baker - Remote Camp Northwestern Ontario

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Sanitation Area Lead

Crane & Forklift Operator

Lead Supervisor Front End

Front End Supervisor/Department Lead

Front End Supervisor

Assistant General Manager

Manufacturing Site Director, Hiram Walker

Supervisor - Health & Safety

Front Office Supervisor

Coordinator, Operations & Services, University Relations

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