Milestones chef Jobs

Kitchen Chef - Milestones Kingston
Foodtastic Inc. —Kingston, ON
- From $55,000 a year
- Full-time
- Sales
- Analysis skills
- Organizational skills
Quick apply
Kitchen Supervisor
Milestones Sussex —Ottawa, ON
- From $21 an hour
- Part-time
- Bar
- Restaurant management
- Cooking
Quick apply
BOH F&B - Fallsview Breakfast - Sous Chef
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Dental care
Quick apply
7d
Sous Chef
The Vancouver Club —Vancouver, BC
- $60,000–$70,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
- Wellness program
- Dental care
Quick apply
Junior Sous Chef
Milestones —Rocky View, AB
- From $19 an hour
- Full-time
- Serving
- Hospitality
- Restaurant management
- Flexible schedule
Quick apply
9d
Chef
Milestones —Whistler, BC
- $24–$26 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
Sous Chef - Sheraton Fallsview Restaurant
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Dental care
Quick apply
7d
Steward/Dishwasher - Canadian Niagara Distillery
Canadian Niagara Hotels —Niagara Falls, ON
- $17.60 an hour
- Part-time
- Hotel
- Organizational skills
- Cleaning
- Dental care
Quick apply
General Manager - Fallsview Restaurants
Marriott International, Inc —Niagara Falls, ON
- $70,000–$85,000 a year
- Full-time
- Hotel
- AI
- Restaurant experience
- Dental care
13d
Kitchen Helper/Dishwasher
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Kitchen experience
- Dental care
Quick apply
Banquet Server
Sandman Hotel Group —Mississauga, ON
- $19.35 an hour
- Part-time
- Bar
- Hotel
- Guest services
- Dental care
- Employee assistance program
Quick apply
Sous Chef
Milestones —Whistler, BC
- $23–$25 an hour
- Full-time
- Sanitation
- Cooking
- Supervising experience
Quick apply
Steward
Canadian Niagara Hotels Group —Niagara Falls, ON
- Weekends as needed
- Hotel
- Kitchen experience
Quick apply
BOH F&B - Dinner/Default - Steward
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60 an hour
- Weekends as needed
- Hotel
- Organizational skills
- Restaurant
- Dental care
Quick apply
Dishwasher - Good Earth Food & Wine
Carmen's Group —Beamsville, ON
- Part-time
- Hotel
- Restaurant
4d
Kitchen Manager
Milestones Grill and Bar Barrie —Barrie, ON
- $18–$22 an hour
- Part-time
- Restaurant management
- Cooking
- Food service
- Flexible schedule
Quick apply
Marketing Project Manager
American Tall —Mississauga, ON
- $70,000–$85,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- PMP
- Project management
- Tuition reimbursement
- Flexible schedule
Quick apply
Dishwasher - Terrace Restaurant
Mission Hill Family Estate —West Kelowna, BC
- $18 an hour
- Restaurant
Quick apply
Project Lead - Recipe Systems & Culinary Operations Excellence
Summerhill Market —Toronto, ON
- Full-time
- Inventory management
- Cooking
- Project management
Quick apply
1d
Dishwasher - The Lakeview
Carmen's Group —Hamilton, ON
- Part-time
- Hotel
1d

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Kitchen Chef - Milestones Kingston

Foodtastic Inc. -
Kingston, ON

Quick apply

Job details

Permanent | Full-time
From $55,000 a year

Qualifications

Statistics
Sales
Analysis skills
Organizational skills
Leadership
Restaurant experience
Communication skills

Full job description

About the Company

Founded in 2016, Foodtastic is already one of the largest restaurant companies in Canada. We have increased system sales in the last five years from less than $50mm to over $1B. Our current portfolio of 27 brands includes Milestones Grill & Bar, Second Cup Café, Pita Pit, Quesada, La Belle et La Boeuf, and Rôtisseries Benny.

We are passionate about building our franchisee partnerships and providing our guests with a memorable dining experience. Our growth would not be possible without our people's creativity, dedication, and entrepreneurship. We continue to build the team and always look for exceptional candidates to join Foodtastic.

_________________________________________________________________________

Kitchen Chef - Milestones, Kingston Ontario

*Must be available on weekends, 5-day schedule*

Key Accountabilities/Responsibilities:

Provide leadership to achieve operations standards
Run the kitchen, role model standards, and operating practices
Accountable for maintaining standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency
Accurately orders (using order mapping) and maintains inventory on all food products and monitors daily prep production of food
Ensures high level of cleanliness and repair of kitchen by creating and supervising kitchen cleaning schedules and overseeing equipment maintenance
Ensure food and service quality is to Milestones standard
Manages labour efficiencies in the kitchen and compiles accurate and timely kitchen schedules

People Development – Teammate Engagement

Supports and oversees ongoing development of all heart of house teammates
Develop heart of house teammates by supporting the chef in regular one-on-one meetings, training and development, regular coaching, and performance improvement measures
Foster a culture of recognition and rewards
Support the chef in tactics that create an engaging environment where all teammates work together as a team, have fun and show genuine appreciation for our Guests and each other

Financial and Restaurant Profitability

Accountable for achieving budgets in area of the kitchen for food cost and labour
Ensure the restaurant achieves maximum levels of efficiency and profitability by operating within an assigned budget
Subject matter expert on all restaurant systems to effectively coach managers and teammates on the use of system, tools and reporting
Accurately utilize labour planning methods to control labour dollars
Improve Profit and Loss performance of the assigned restaurant on a shift-by-shift basis

Restaurant Quality / Operational Excellence

Maintain and enhance brand standards by ensuring systems and processes are in place including opening and closing procedures and the dress code policy
Conduct weekly maintenance of facilities, equipment, interior, exterior, parking lot and grounds
Meet and exceed required food quality and safety standards (i.e. receiving, holding, preparing, cooking and serving)
Establish and maintain adherence to operating practices and procedures including safe food handling, Food Safety Logs, inventory counts and required product rotation (FIFO)
Implement all new menu launches, and marketing programs as per brand specifications

Food / Restaurant Safety

Comply with provincial legislation regarding employment standards, human rights, Health & Safety and WHMIS
Develop and follow-up on all Food Safety action plans to ensure future compliance and reduce potential liability.
Ensure compliance with respect to cash and inventory controls

Required Skills:

4+ years high volume kitchen management experience
Supervisory and management skills
Ability to write reports summarizing culinary statistics, highlighting opportunities and gains
Strong interpersonal and communication skills for interacting with teammates and Guests
Proficiency in business software applications
Knowledge of Point of Sale Systems and Restaurant Back Office Software
Effective numeric, analytical and organizational skills
Ability to work in a fast paced environment while balancing competing priorities

The salary for this position is around 55k per year.

Job Types: Full-time, Permanent

Ability to commute/relocate:

Kingston, ON K7L 1A3: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

Kitchen Chef - Milestones Kingston

Kitchen Supervisor

BOH F&B - Fallsview Breakfast - Sous Chef

Sous Chef

Junior Sous Chef

Chef

Sous Chef - Sheraton Fallsview Restaurant

Steward/Dishwasher - Canadian Niagara Distillery

General Manager - Fallsview Restaurants

Kitchen Helper/Dishwasher

Banquet Server

Sous Chef

Steward

BOH F&B - Dinner/Default - Steward

Dishwasher - Good Earth Food & Wine

Kitchen Manager

Marketing Project Manager

Dishwasher - Terrace Restaurant

Project Lead - Recipe Systems & Culinary Operations Excellence

Dishwasher - The Lakeview

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