Milestones chef Jobs

Sous Chef
Hy’s Steakhouse & Cocktail Bar —Toronto, ON
- $75,000–$90,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Wellness program
- Disability insurance
Quick apply
Director of Events & Conference Services - Dual Properties - Marriotts Niagara Falls
Canadian Niagara Hotels —Niagara Falls, ON
- $70,000–$80,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
Quick apply
General Manager - Fallsview Restaurants
Canadian Niagara Hotels —Niagara Falls, ON
- $70,000–$85,000 a year
- Full-time
- Hotel
- Supervising experience
- Bachelor's
- Dental care
Quick apply
Kitchen Supervisor
Milestones Bar and Grill —Kanata, ON
- $21–$24 an hour
- Full-time
- Restaurant management
- Cooking
- Team management
- Flexible schedule
Quick apply
Kitchen Helper/Dishwasher
Marriott on the Falls Hotel —Niagara Falls, ON
- $17.60 an hour
- Part-time
- Hotel
- High school diploma or GED
- In-person
- Dental care
Quick apply
Dishwasher
Rainforest Cafe —Niagara Falls, ON
- $17.60 an hour
- Part-time
- Hotel
- Organizational skills
- Cleaning
- Dental care
Quick apply
12d
Steward/Dishwasher - Canadian Niagara Distillery
Canadian Niagara Hotels —Niagara Falls, ON
- $17.60 an hour
- Part-time
- Hotel
- Organizational skills
- Cleaning
- Dental care
Quick apply
8d
cook
MILESTONE'S BAR AND GRILL —Kingston, ON
- $36.20 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
- Flexible schedule
5d
Chef
Milestones —Whistler, BC
- $24–$26 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
5d
Sous Chef - Carmens Event Centre
Carmen's Group —Hamilton, ON
- $45,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- AI
Sous Chef (Relief)
Wesley —Hamilton, ON
- $22.43 an hour
- CPR Certification
- Heavy lifting
- Cooking
Quick apply
13d
Sauté Chef
Milestones Grill and Bar —Stoney Creek, ON
- $18–$20 an hour
- Part-time
- Serving
- Hospitality
- Cooking
Quick apply
Sous Chef
Milestones —Whistler, BC
- $23–$25 an hour
- Full-time
- Sanitation
- Cooking
- Supervising experience
Quick apply
5d
Sous-Chef (Contract)
Wesley —Hamilton, ON
- $23.93 an hour
- Temporary
- CPR Certification
- Heavy lifting
- Cooking
Quick apply
12d
Savio Volpe Seasonal Server Assistant (Support)
Savio Volpe —Vancouver, BC
- $18.25 an hour
- Part-time
- No experience needed
- Restaurant
- Restaurant experience
Quick apply
2d
Pizzaiolo / Line Cook - Baci Ristorante
Carmen's Group —Hamilton, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- Hotel
- Restaurant experience
Eloise- Restaurant Manager
Esplanade Restaurants —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Bar
- English
- Dental care
Quick apply
1d
Line / Banquet Cook - Carmens Event Centre, C Hotel
Carmen's Group —Hamilton, ON
- $18.50–$22.00 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
Sous Chef - Terrace Restaurant
Mission Hill Family Estate —West Kelowna, BC
- $49,000–$50,000 a year
- Cooking
- Restaurant
Quick apply
Steward
Canadian Niagara Hotels Group —Niagara Falls, ON
- Weekends as needed
- Hotel
- Kitchen experience
Quick apply

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Sous Chef

Hy’s Steakhouse & Cocktail Bar -
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$75,000–$90,000 a year

Qualifications

Cost management
Red Seal
Customer service
FoodSafe
Cooking
Restaurant experience
Communication skills
Kitchen experience

Full job description

Why Work for Hy’s

Hy’s Steakhouse has a proud history as leaders in the restaurant industry, with over 60 years experience in the marketplace. Staff sign on and usually stay a while – in fact, many or the children of long-term employees have joined our teams over the years.

Guests are equally loyal, with many being the second or third generation to call us their favorite. They come for the great food, incredible service, and most of all, the friendly and welcoming atmosphere.

With lots of competition in the market, why would a job at Hy’s be your best bet?

Excellent Wages: we offer an hourly wage on average $2-$3 more than anywhere else.

Tip Sharing: our team participates equally in the tip pool, with shares based on hours worked, not seniority.

Benefits Program: our industry leading Benefits Plan offers great medical & dental coverage, RSP matching, and an Employee Assistance Program.

Flexible Schedules & Guaranteed Hours: we’ll work with you to figure out the best schedule. And we’re busy, so you won’t get cut.

Training: our Chefs and Managers are among the best in class. They are great leaders, superior coaches, and patient mentors. They have years of experience and will help you go as far as you and your ambition will take you.

Advancement: we have restaurants across the country and are planning more. Many of our staff started at entry level positions and moved all the way up to management.

Positive Culture: we promote a respectful workplace, encourage teamwork, and have no time for negative communication. We aim for terrific, not toxic!

#HysHelps: We have a long history of giving back. Our Hy’s Thrives Annual Health & Wellness Challenge encourages our staff to invest in their physical, intellectual and emotional health. Our Years of Service Program awards pins to employees who reach milestones in tenure. We fund academic scholarships in the name of our founder and his youngest son. And each of our restaurants, as well as Head Office, volunteer time & raise money for many local and national causes.

But what’s the #1 reason to join us?
We won’t be closing our doors - we’re here to stay. Over 60 years, through changes in culture, changes in food & beverage, changes in government and even a global pandemic, we have only grown stronger. We invest in our brands, in our restaurants, and in our people. We don’t make empty promises - we always follow through.

Our staff and our guests can depend on us.
Get to know us better, here: www.hyssteakhouse.com

Job Description:

The restaurant Sous Chef will work closely with the Chef and /or Corporate Chef to ensure that the standards of Hy’s of Canada are met or exceeded in all areas of kitchen operation. The Sous Chef reports to the restaurant Chef, and to the Corporate Chef. The duties of the restaurant Sous Chef include, but are not limited to, thorough understanding of and competence in the following areas:

Menu Execution

Ensuring high quality and consistency in all food preparation
Ensuring adherence to all recipe specifications
Assisting in supervising all stations during service
Showing creativity and flair for specials

Inventory and Cost Management

Ensuring proper receiving procedures
Maintaining daily inventory counts and food rotation
Encouraging elimination of waste in receiving, storage and preparation
Assisting Chef to ensure adequate inventory levels without over or under purchasing

Training and Staff Development

Demonstrating strong and respectful leadership at all times
Having working knowledge of all stations
Assisting Chef in proper training of all kitchen staff to Hy’s standards
Encouraging a positive, goal-oriented work environment
Ensuring timely, proactive and cooperative response to all service issues
Giving appropriate feedback, encouragement and/or criticism

Kitchen Management and Administration

Adhering to appropriate cleaning procedures for all areas
Maintaining efficient, organized workspace
Understanding the workings of all equipment
Ensuring the proper handling, maintenance and repair of all equipment
Following appropriate Food Safe guidelines at all times

SKILLS, QUALIFICATIONS & EXPERIENCE REQUIRED

Education Requirements

· Red Seal Certification and/or formal culinary school training is preferred

Experience Requirements

· A minimum of 3-5 years’ experience in a high volume fine dining restaurant is preferred

Technical Skills Requirements

· Demonstrated menu planning and high quality food preparation

· Proficiency in inventory and cost management

Soft Skill Requirements

· Must have a strong understanding of high-end restaurant customer service

· Must have excellent people skills

· Must be a strong leader and mentor but with a lack of ego

· Must be self-motivated, goal oriented and have high exacting standards

· Must be hands-on and have strong anticipation skills

· Must have proven organizational ability and be able to manage multiple tasks and priorities in a high volume setting

· Must have strong verbal communication skills

· Must be able to follow and give instructions

· Must have proven ability to establish and maintain effective working relationships

· Must be a team player with the enthusiasm and energy required to rally the kitchen to be a high functioning team

· Must have patience, humility and a sense of humour

Job Types: Full-time, Permanent

Pay: $75,000.00-$90,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Life insurance
Paid time off
RRSP match
Vision care
Wellness program

Experience:

Kitchen: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

Sous Chef

Director of Events & Conference Services - Dual Properties - Marriotts Niagara Falls

General Manager - Fallsview Restaurants

Kitchen Supervisor

Kitchen Helper/Dishwasher

Dishwasher

Steward/Dishwasher - Canadian Niagara Distillery

cook

Chef

Sous Chef - Carmens Event Centre

Sous Chef (Relief)

Sauté Chef

Sous Chef

Sous-Chef (Contract)

Savio Volpe Seasonal Server Assistant (Support)

Pizzaiolo / Line Cook - Baci Ristorante

Eloise- Restaurant Manager

Line / Banquet Cook - Carmens Event Centre, C Hotel

Sous Chef - Terrace Restaurant

Steward

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