Server cocktail/beverage (regular) Jobs

Bartender
Region Food Wine + Bar —Etobicoke, ON
- $18–$20 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
Server (Seasonal Full Time)
GRANITE CLUB —North York, ON
- $22.12 an hour
- Weekends as needed
- Bar
- English
- High school diploma or GED
Quick apply
Bartender
Gateway Casinos —Thunder Bay, ON
- $17.60–$18.78 an hour
- Part-time
- Bar
- Customer service
Quick apply
Bartender
Region Food Wine + Bar —Toronto, ON
- $18–$20 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
Supervisor
Valerie —Toronto, ON
- $18–$20 an hour
- Part-time
- Hospitality
- Customer service
- Sanitation
14h
Bartender
Greenfields Public House —Nepean, ON
- $17.60 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
4d
Bartender/Server (Taproom Curator)
The Torchbearer Taproom —Oshawa, ON
- $17.60 an hour
- Part-time
- Hospitality
- Bar
- Social media management
- Flexible schedule
Quick apply
Server (Part Time)
GRANITE CLUB —North York, ON
- $22.12 an hour
- Part-time
- Bar
- English
- High school diploma or GED
Quick apply
Food and Beverage Server
Paisanos Italian Garden Cafe —North York, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- Food service
- Store discount
Quick apply
Sever/Bartender
Otter Trail Winery —Langley, BC
- $18.25 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick apply
3d
Bartender/Server
XII - Old Fashioned Restaurant —Oakville, ON
- $17.60–$19.00 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Store discount
Quick apply
5d
Servers
Frontiers North Adventures —Churchill, MB
- $19.00–$21.85 an hour
- Overtime
- Serving
- Bar
- Sales
7d
Bartender
Nisi Greek Taverna —Burlington, ON
- $17.60–$18.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
13d
Bartender
Boston Pizza —Edmonton, AB
- Full-time
- Serving
- Bar
- Communication skills
9d
Tempo - Food and Beverage Manager
Barrington Hotel —Halifax, NS
- Full-time
- Hotel
- Business
- Restaurant
- Dental care
- Employee assistance program
Quick apply
General Manager
Mimi Chinese —Toronto, ON
- $65,000–$80,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Leadership
- Profit sharing
Bartender
Prime Goup —Toronto, ON
- Full-time
- Serving
- Bar
- Customer service
Quick apply
Sommelier - The Wickaninnish Inn
Wickaninnish Inn —Tofino, BC
- $53,000 a year
- Full-time
- Bar
- Hotel
- Restaurant experience
Quick apply
Sommelier
Wickaninnish Inn —Tofino, BC
- $53,000 a year
- Bar
- Hotel
- Restaurant experience

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Bartender/Server (Taproom Curator)
The Torchbearer Taproom —Oshawa, ON
\*\*Smart Serve and Food Handling certification will be required prior to your first shift if you do not already have it. Existing wine or cider knowledge.
$17.60 an hour
Quick apply
Supervisor
Valerie —Toronto, ON
Ensure that customers receive prompt, friendly, and efficient service at all times. Monitor inventory levels of food, beverages, and supplies and place orders…
$18–$20 an hour
14h

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Bartender

Region Food Wine + Bar -
Etobicoke, ON

Quick apply

Job details

Part-time
$18–$20 an hour

Qualifications

Serving
Customer service
Presentation skills
Bartending
Food safety
Restaurant experience
Communication skills
Time management
Smart Serve

Full job description

Job Title: Bartender

Location: 4216 Dundas St. W, Etobicoke

Department: Region Food, + Bar

Reports To: General Manager

Position Type: Part-time

Job Summary:

We are seeking an enthusiastic and skilled Bartender to join our team at Region, Food, Wine + Bar, a region-focused food, wine, and bar establishment. The ideal candidate will have a passion for mixology, a deep knowledge of regional wines and spirits, and a dedication to providing exceptional service to our guests.

Key Responsibilities:

Guest Service:

Greet guests in a friendly and welcoming manner.
Take beverage orders from guests and servers, providing recommendations based on guests’ preferences and the regional focus of the menu.
Prepare and serve alcoholic and non-alcoholic drinks consistently according to recipes and standards.
Engage with guests to create a memorable and personalized experience.

Drink Preparation:

Mix and garnish cocktails according to standard recipes.
Pour wine and serve beverages, ensuring proper portions and presentation.
Maintain knowledge of current drink trends and seasonal beverage offerings.
Develop and recommend signature cocktails and beverage specials that reflect the regional theme.

Bar Maintenance:

Maintain cleanliness and organization of the bar area, including stocking and replenishing supplies.
Ensure all glassware, utensils, and equipment are clean and in good working condition.
Conduct regular inventory checks and assist in ordering and restocking bar supplies.
Follow all safety and sanitation policies when handling food and beverages.

Team Collaboration:

Work closely with servers and kitchen staff to ensure a smooth and efficient service flow.
Participate in pre-service meetings and ongoing training sessions.
Assist with training new bar staff as needed.

Cash Handling:

Accurately process guest payments, including cash, credit cards, and room charges.
Balance cash receipts at the end of shifts and report any discrepancies to management.

Qualifications:

Experience:
Previous experience as a bartender in a high-end restaurant or bar setting preferred.
Extensive knowledge of regional wines, spirits, and cocktail recipes.
Must have their Smart Serve.

Skills:

Excellent communication and interpersonal skills.
Strong attention to detail and ability to multitask.
Ability to work in a fast-paced environment and handle pressure with grace.
Proficiency in using Point of Sale (POS) systems.

Attributes:

Friendly, approachable, and professional demeanor.
Passion for mixology, regional beverages, and creating exceptional guest experiences.
Willingness to learn and adapt to new menu items and service standards.

Physical Requirements:

Ability to stand and walk for extended periods.
Must be able to lift up to 25-50 pounds.
Ability to work flexible hours, including evenings, weekends, and holidays.

Benefits:

Competitive hourly wage plus tips.
Employee discounts on food, and beverages.
Opportunities for professional development and advancement.
A vibrant and supportive team environment.

Region, Food, Wine + Bar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Type: Part-time

Pay: $18.00-$20.00 per hour

Benefits:

Flexible schedule
On-site parking

Experience:

serving: 3 years (preferred)
Bartending: 3 years (required)

Licence/Certification:

Smart Serve (required)

Work Location: In person

Quick apply

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