Short order cook part time Jobs

Kitchen Manager
540 North —Fredericton, NB
- $45,000–$52,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Store discount
- Dental care
Quick apply
11d
Cook
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Paid time off
7h
Cook (Part-time)
Sally's Bar & Grill —High River, AB
- $17–$18 an hour
- 8 hour shift
- Bar
- Cooking
- High school diploma or GED
Quick apply
14d
Kitchen Staff/Cook
Kinton Ramen Victoria Downtown —Victoria, BC
- $22–$26 an hour
- Part-time
- Cooking
- No experience needed
- English
Quick apply
Cook (Part-time)
Amberwood Suites —Greater Sudbury, ON
- $19.60 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- Sanitation
Quick apply
First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Part-time
- Customer service
- Restaurant
- Restaurant experience
Quick apply
Line Cook
Tubbies Breakfast Lunch & Dairy Bar —Vaughan, ON
- $18–$24 an hour
- Part-time
- Cooking
- English
- Restaurant experience
- Flexible schedule
Quick apply
Sous Chef - Sweet Loretta
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Short Order Cook
Nova Scotia Health Authority (NSHA) —Halifax, NS
- $23.26–$25.84 an hour
- Part-time
- High school diploma or GED
12d
First Cook - Part Time
Revery Toronto Downtown, Curio Collection by Hilton —Toronto, ON
- $26.20–$27.58 an hour
- Part-time
- Hotel
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Short Order Cook
Mr.Burger —Oshawa, ON
- $17.60–$19.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
12d
Cook
Christie Gardens —Toronto, ON
- $28.97 an hour
- Full-time
- Cooking
- English
- In-person
- Dental care
- Employee assistance program
Quick apply
4d
Grill Cook
Fatburger —Kamloops, BC
- $18.25–$1,900.00 an hour
- Part-time
- Cooking
- English
- Communication skills
- Store discount
- Flexible schedule
Quick apply
2h
Second Cook
SilverBirch Hotels & Resorts —Halifax, NS
- $19.22–$20.22 an hour
- Part-time
- ServSafe
- Cooking
- Hotel
Short Order Cook
The Arena Poutinerie —Orillia, ON
- Up to $20 an hour
- Part-time
- Sanitation
- English
- Communication skills
- Store discount
- Flexible schedule
Quick apply
2026 Fair Catering Cook
Pacific National Exhibition —Vancouver, BC
- From $25.49 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
Part-Time Line Cook
Murasaki Japanese Restaurant —Port Moody, BC
- From $18.25 an hour
- Part-time
- Cooking
- No experience needed
- English
Quick apply
11d
Second Cook (2nd Cook)
Delta Hotels By Marriott Halifax Downtown —Halifax, NS
- $19.22–$20.22 an hour
- Weekends only
- ServSafe
- Cooking
- Hotel
- Paid time off
Quick apply
Line Cook
The Laughing Buddha Restaurant —Greater Sudbury, ON
- $17.75–$20.00 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
Line Cook
Mr.Burger —Oshawa, ON
- $17.60–$19.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
11d

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Kitchen Manager

540 North -
Fredericton, NB

Quick apply

Job details

Permanent | Full-time
$45,000–$52,000 a year
11 days ago

Qualifications

Cooking
Supervising experience
Leadership

Full job description

Lead from the Front: Get on the line and work right alongside the team during busy rushes. You set the standard for execution, speed, and keeping a cool head under pressure.
Keep Things Moving: Coach line cooks and prep cooks through a smooth shift workflow. Your job is to keep everyone engaged, productively focused, and accountable.
Be a Mentor: Welcome new hires to our crew. Take the lead on training and onboarding them so they feel confident, supported, and ready to roll.
Smart Staffing: Use tools like 7shifts and Homebase to build out weekly schedules. You'll ensure the kitchen is fully staffed for major rushes while respecting our team's well-being and life outside of work.
Consistency is Everything: Ensure every single plate leaving the pass matches our exact plating standards, recipe specs, and portion guidelines.
Collaborate on Menus: Work closely with Executive Chef Bryant Bragdon to talk about menu performance, suggest ideas for new features, and help design fresh seasonal offerings.
Be Part of the Community: Team up with the management group for special events, community dinners, and unique food pairings that tie into our craft beer culture.
Freshness & Logistics: Manage raw materials coming through the door. Oversee ordering, physical inventory counts, and storage zones to keep all raw proteins and fresh components perfectly rotated.
Watch the Margins: Keep a sharp eye on food and labor costs. Keep production sheets and waste logs tightly controlled to keep operations efficient and sustainable without sacrificing quality.
Tool Control: Make sure the crew is never short-handed on gear. Keep tabs on dish pit supplies, utensils, knives, and smallwares, logging order needs proactively.
Keep it Clean & Spotless: Lead a culture where food safety, organization, and a spotless workspace are just part of the team's natural, daily rhythm.
Equipment Care: Keep major kitchen appliances running perfectly by enforcing daily and weekly cleaning checklists.
Facilities Teamwork: Work hand-in-hand with our maintenance lead, Brad, to quickly flag any broken equipment or facility repairs so shifts keep rolling without a hitch.

What Success Looks Like

A supported, engaged, and motivated kitchen team.
Consistent, high-quality food leaving the pass every service.
Strong food safety practices and organized operations.
Efficient inventory management and prep levels.
A positive workplace culture that reflects the values of 540 North and contributes to an exceptional guest experience.

Pay: $45,000.00-$52,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Experience:

Supervisory (Chef de Partie or Junior Sous Chef): 2 years (required)

Work Location: In person

Quick apply

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