Stewarding supervisor Jobs

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Chief Steward
FAIRMONT —Jasper, AB
- $65,000–$72,000 a year
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- Full-time
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Stewarding Supervisor

FAIRMONT -
Jasper, AB

Quick apply

Job details

Full-time

Qualifications

WHMIS Certification
Sanitation
Windows
Workplace hazardous materials information systems
Supervising experience
First Aid Certification
Organizational skills
Communication skills

Full job description

Company Description

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Fairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, new equipment, and new standards.

We are looking for culinarians who are adaptable, resilient, and excited to work in a brand-new culinary environment, where processes are being refined, menus are evolving, and expectations are high. If you enjoy learning new systems, working with modern equipment, and helping shape how a kitchen operates, this is an opportunity to be part of something special.

Job Description

Steward Supervisor

Support a skilled and engaged team as Stewarding Supervisor, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.

What you will be doing:

Reporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and engaging service while supporting fellow Colleagues
Follow departmental policies, procedures and service standards
Train and supervise the Stewarding team in following policies and procedures
Supervise and maintain the sanitation of kitchen equipment and other areas assigned
Assign colleagues their duties
Minimize loss and breakage of china, glassware and silverware
Provide fast efficient guest service and respond quickly to customer requests
Ensure Kitchen Colleagues have dishes/silverware as required
Review banquet event orders and ensure all set-ups and supplies are in place
Ensure all equipment is in working order and report any items in need of repair
Following all safety and sanitation policies
Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles
Other duties as assigned

Qualifications

Your experience and skills include:

Previous experience in a Stewarding environment required
Valid Alberta drivers license required
Previous supervisory experience preferred
Computer literate in Microsoft Window applications preferred
Knowledge of chemicals and sanitation preferred
WHMIS and First aid certified an asset
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
Ability to focus attention on guest needs, remaining calm and courteous at all times

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Additional Information

Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition,

Subsidized staff accommodation assistance provided
One complimentary meal per shift in our staff cafeteria
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
Comprehensive wellness platform for employee mental health and wellbeing support
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course
Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor

About the Application Process: At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit https://www.jasperparklodgejobs.com to learn more about Fairmont Jasper Park Lodge and the extraordinary opportunities that exist within our resort!

Want to learn more about this opportunity? View the complete job description by clicking this link: Steward - Supervisor

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

#CWMRSummer26

Quick apply

Refine Your Search

Stewarding Supervisor

Stewarding Manager

Stewarding Supervisor

Stewarding Supervisor

Chief Steward

Dishwashing Supervisor

Porter

Steward (Seasonal)

Porter

Seasonal Chief Steward

Kitchen Steward

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