Temporary holiday helper Jobs

General Helper
Aramark —Squamish, BC
- $22.45 an hour
- Temporary
- English
- Hotel
- High school diploma or GED
3d
Food Service Attendant
Correctional Service Canada —Gravenhurst, ON
- $26.12–$28.39 an hour
- Overtime
- English
- Food service experience
- Communication skills
- Commuter benefits
- Designated paid holidays
Food Service Attendant, consider a career with the Correctional Service of Canada
Correctional Service Canada —Renous, NB
- $22.32–$28.39 an hour
- Overtime
- Bilingual
- English
- Food service experience
- Commuter benefits
- Designated paid holidays
Trades - Electrician - Posting #142- Temporary to November 30, 2026
School District #22 (Vernon) —Vernon, BC
- $38.43 an hour
- 8 hour shift
- Schematics
- High school diploma or GED
- Computer skills
- Designated paid holidays
Food Services Officer (On-call Cook)
Ministry of the Solicitor General —Hamilton, ON
- $25.62–$27.70 an hour
- Temporary
- Bilingual
- Cooking
- English
- Dental care
- Employee assistance program
10d
Maintenance Mechanic
Ministry of the Solicitor General —Sarnia, ON
- $26.98–$29.90 an hour
- Temporary
- Bilingual
- English
- Communication skills
5d
Hydraulic Driller
UBC Canadian District —Victoria, BC
- $40.07–$47.16 an hour
- Immediate opening
- Quality Control
- Construction experience
- Communication skills
- Designated paid holidays
1st Cook
Aramark —Squamish, BC
- $26.69 an hour
- Temporary
- Cooking
- English
- Supervising experience
3d

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General Helper

Aramark -
Squamish, BC

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Job details

Temporary | Full-time
$22.45 an hour
3 days ago

Qualifications

Food Safety Certification
English
High school diploma or GED
First Aid Certification
Organizational skills
Communication skills
Hotel experience
Kitchen experience

Full job description

Job Description

Kitchen Helper – MV Isabelle – NOC 65201

Business Address: #7- 38921 Progress Way, Squamish, BC V8B 0K6

Primary Location: Squamish, British Columbia, Canada

Employment term: On contract from August 15th, 2026 to January 30th, 2027

Hours: Averaging 40 hours weekly (overtime rate - time and a half)

Wage: $22.45 hourly

Work Language: English

To Apply: [email protected]

About LandSea

Operating out of beautiful Squamish British Columbia, between the mountains, sea, and sky, LandSea specializes in providing workforce accommodation and catering solutions for projects in remote land and marine locations throughout BC and Western Canada. We believe in and strive towards, “creating good places for people to live. Anywhere.” Visit our website at https://landseacamps.com/

About Working on a “Floatel”

LandSea will be providing workforce catering and accommodation services for guests onboard the MV Isabelle, a 650-passenger “Floatel”.

At work, the crew is provided with accommodation, full meals, and WIFI, and can access health/gym facilities when off work. We provide partial uniforms and help with the travel/reservations as needed to and from locations. Excellent Health and Wellness benefits are being offered.

About the Opportunity

This is a temporary position for a service contract that will end on January 30th, 2027. We currently have Five openings for Kitchen Helper.

This position is responsible for assisting in preparing meals and ensuring the kitchen, dining, and living areas are always clean and sanitary. This position requires the ability to follow directions and be diligent, focused, and consistent. Comfort with kitchen equipment and knife skills are required.

Applicants must have minimum 2 years’ experience in a hotel or cruise ship and must have the ability to work long shifts, weekends, holidays in a fast-paced environment with minimal supervision. Available to work multiple rotations. Must have good verbal and written communication skills (read, write, and speak English). Meticulous attention to detail and well-developed organizational skills. Strong work ethic with an ability to work independently, and as a team player who supports, motivates, and encourages others.

Job Responsibilities

Assist cooks with basic food preparation, including food portioning and service.
Support the kitchen and dining staff in cleaning and resetting tables.
Assist in the kitchen where required during production.
Maintain adequate stock of food and drink in serving areas and minimize leftovers and product waste.
Clean and sanitize all kitchen work areas including all kitchen equipment and appliances.
Clean and operate dishwashing machines.
Clean and sanitize dishes, glasses, utensils, and cookware.
Load and unload the dishwasher.
Wash, sweep and mop floors/all areas.
Remove trash and garbage and place it in designated containers.
Manage and stock inventory for the kitchens, dining areas, dishwashers, cook stations, etc.
Ensure courteous, efficient, and friendly customer and employee interactions.
Follow principles of sanitation and safety guidelines in handling food and equipment at all times.
Other duties may be assigned as required.

Qualifications

Completion of High School, GED, or related area
Must hold a valid food safety certificate.
Must provide at least 2 professional work references.
Must provide photo identification (PDF of photo ID) to verify identity during virtual interview.
Work safely and responsibly
Excellent people skills
Team player

Physical Requirements

Stand, walk, stoop, kneel, or crouch for long periods.
Repeat the same movements including fast, repetitive movements of fingers, hands, and wrists.
Use muscles to lift, push, pull, or carry objects up to 50 lbs.
Use hands to handle objects and tools.

Certifications and other requirements

MED STCW Basic Safety Training
Marine Basic First Aid
MED STCW Survival Craft
Passenger Safety Management
Security Awareness
Vessel Personnel with Security Responsibilities PDSD
Ability to clear a drug and alcohol test before hiring and potential random tests throughout employment with prior notice.
WHMIS 2015
Valid Government Issued Identification
Must be legally entitled to work in Canada (Canadian, PR Status, or valid Work Permit)
Criminal Record Check

About Landsea

LandSea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services. This partnership means that when you join LandSea, you also become part of Aramark’s nationwide network – gaining access to broader career opportunities, resources, and growth pathways across diverse industries.

LandSea Camp Services provides safe, inclusive, and fully supported workforce accommodations for projects across Western Canada. Joining the LandSea team means working in a collaborative, fast‑paced environment where professionalism, community, and care are at the heart of everything we do. Our people are dedicated, energetic, and service‑driven—committed to delivering a comfortable and exceptional experience for every client and colleague. Click here to learn more about LandSea Camps.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $22.45 - $22.45.

Apply Now

Refine Your Search

General Helper

Food Service Attendant

Food Service Attendant, consider a career with the Correctional Service of Canada

Trades - Electrician - Posting #142- Temporary to November 30, 2026

Food Services Officer (On-call Cook)

Maintenance Mechanic

Hydraulic Driller

1st Cook

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