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Company: Moose Valley Sporting Lodge
Location: Edmundston, NB
Date Posted: January 23, 2009
Education: Not applicable Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: Experience an asset Languages: Speak English, Speak French Cook Categories: Cook (general) Work Setting: Restaurant Cuisine Specialties: Canadian Types of Meals/Food Prepared: Lunches, Dinners, Full course meals Specific Skills: Prepare and cook full course meals, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Manage kitchen operations Work Location Information: Staff accommodation available Transportation/Travel Information: Own transportation Security and Safety: Bondable Essential Skills: Oral communication, Working with others...
From Job Bank - 30+ days ago
