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Fast food restaurant manager
Education: Not applicable Credentials (certificates, licences, memberships, courses, etc.): Safe food handling certificate, Not applicable Experience: 2 years to less than 3 years Languages: Speak English, Read English, Write English Type of Bookkeeping and Accounting Experience: Bookkeeping, Record keeping, Cashiering Business Equipment and Computer Applications: Cash register, Point-of-sale system Ability to Supervise: 20 people or less Budgetary Responsibility: $500,001 - $1,500,000 Work Setting: Restaurant Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Control inventory, Respond to customer complaints, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance...
From Job Bank - 30+ days ago
