Catering Jobs

3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
11d
Catering Chef
Scarlett House Catering Inc. —Hamilton, ON
- $85,000–$95,000 a year
- Weekends as needed
- CPR Certification
- Microsoft Excel
- Hotel
- Dental care
- Employee assistance program
Quick apply
Catering, Banquet Cook
Simply Elegant —Calgary, AB
- $20–$23 an hour
- Full-time
- Cooking
- English
- Hotel
Quick apply
10d
Catering Supervisor
The Lazy Gourmet —Vancouver, BC
- $23–$28 an hour
- Full-time
- Hospitality
- Customer service
- Bachelor's
Quick apply
Event Catering Manager
La Nesra —Montréal, QC
- From $75,000 a year
- Full-time
- Bilingual
- Sales
- English
- Paid time off
Quick apply
Director of Events and Catering
Compass Group Canada —Toronto, ON
- $80,000–$88,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Paid time off
Quick apply
Cook
Nunastar Properties Inc, —Iqaluit, NU
- $25–$30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Relocation assistance
- Dental care
Quick apply
4d
Catering Assistant (Year-Round Position)
Northview Golf and Country Club —Surrey, BC
- $19–$22 an hour
- Weekends as needed
- Serving
- Customer service
- Administrative experience
- Flexible schedule
Quick apply
LA Chefs Catering & Event Staff (EVENT SUPERVISORS, SERVERS, FOOD RUNNERS-Drivers, BARTENDERS)
LA CHEFS CATERING & EVENTS —Lethbridge, AB
- $15–$20 an hour
- Customer service
- Hotel
- Driving
Quick apply
6d
Director of Catering and Conference Services
DoubleTree by Hilton Toronto Downtown —Toronto, ON
- From $80,000 a year
- Full-time
- Sales
- English
- Hotel
- Dental care
- Vision care
Quick apply
7d
Cook – Corporate Catering/Cafeteria
Mosaic Food Group Inc. —Mississauga, ON
- $18–$22 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
Catering Kitchen Supervisor
Nourish Cafe Inc. —Langley, BC
- $26–$35 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
Catering Services Manager
Ma-Ro Catering —North York, ON
- $36–$38 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Quick apply
Food Service Manager
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Quick apply
Cook
Fireweed Camps Ltd —Fort Smith, NT
- $250–$350 a day
- Full-time
- Hospitality
- Restaurant experience
- Kitchen experience
Quick apply
5d
General Kitchen Helper
Noralta Motor Inn —Rainbow Lake, AB
- From $200 a day
- Full-time
- Serving
- Hospitality
- Sanitation
- Mileage reimbursement
- Dental care
Quick apply
Catering
The Coffee Mill —Fredericton, NB
- From $21 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
8d
Food Production Worker
Nova Scotia Health Authority (NSHA) —Halifax, NS
- $23.07–$25.16 an hour
- Night shift
- Cooking
- High school diploma or GED
- Communication skills
Assistant to the 1st Cook
Matrix Camps and Logistics —Yellowknife, NT
- $325–$350 a day
- 12 hour shift
- Cooking
- In-person
- Communication skills
Quick apply
Tournament Operations Event Roles – FIFA World Cup 26™ | Vancouver
FIFA —Vancouver, BC
- Weekends as needed
- In-person
- Communication skills

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3rd Cook-GCT PT

Great Canadian Entertainment -
Etobicoke, ON

Apply Now

Job details

Part-time
$20.25–$25.31 an hour
11 days ago

Qualifications

Bilingual
French
Food handling
Microsoft Excel
Food Handler Certification
English
High school diploma or GED
Food safety
Communication skills

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Strong knife handling skills.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Job Type: Part-time

Pay: $20.25-$25.31 per hour

Work Location: In person

Apply Now

Refine Your Search

3rd Cook-GCT PT

Catering Chef

Catering, Banquet Cook

Catering Supervisor

Event Catering Manager

Director of Events and Catering

Cook

Catering Assistant (Year-Round Position)

LA Chefs Catering & Event Staff (EVENT SUPERVISORS, SERVERS, FOOD RUNNERS-Drivers, BARTENDERS)

Director of Catering and Conference Services

Cook – Corporate Catering/Cafeteria

Catering Kitchen Supervisor

Catering Services Manager

Food Service Manager

Cook

General Kitchen Helper

Catering

Food Production Worker

Assistant to the 1st Cook

Tournament Operations Event Roles – FIFA World Cup 26™ | Vancouver

I want to receive the latest job alerts for Catering

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