superviseur

Ado-boulot

A typical day at work would be: They come to pick me up at my home between 12-2pm. We would drive to pick up other people and than our supervisor gave us a bag with 30 chocalates inside and we had to sell them. 

I learned how to convince to get something and whenever you are talking to a customer to look them in the eyes and don't talk too fast or too slow. 

My management was really nice.

My co-workers were really easy to talk to. They were people that you could have a laugh with but also be professional

The hardest part of the job was probably when a lot of people wouldn't buy anything. But the most enjoyable part of the job was going home after walking 4 to 6 six hours everyday in a 25 degrees weather.

It was fun experience, I got to work with friends but it didn’t work out because I didn’t get paid enough for the time I did a day, so I left due to not having the proper payment for my work.

The hardest part about this job is to sell these chocolate that cost about 5$ each in the winter,and the best past is when you finish your day and make 2$ for each chocolate that you sold and if your day went good you could make at least 120$

Selling chocolates in each region of Laval by walking and asking at every houses by being polite and gentle. The salary depends on how many chocolates you sell.

Ce nest pas vraiment amusant de travailler a ado boulot

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