cuisinier

cook

surveillant du service alimentaire

teneur de livres

responsable des opérations

Amaya Express

Opened daily with things to do list before the serving time.
I learned punctuality , gained confidence , and learned about diverse ethnic cultures.
Managed the time properly ,provided rapid , accurate order taking and friendly customer service.
Interacted closely with co workers from different backgrounds, maintained a very cordial environment and advised the management of any escalations.
Less opportunities for professional growth .
Really enjoyed the work environment , interaction with customers and loved doing my chores with passion and dedication.

Completing things to do list , learned to assist other employees and trained new employees , have a very positive and cordial relation with all the employees Hardest part of job is that there are very few chances of professional growth . Enjoyable part was to do all my work with passion and dedication.

The most enjoyable part of the job is interacting with many different people through out the day on the other hand the hardest part is managing the cash and inventory. we (three servers) at one time serve Freshly cooked Indian food with more than 10 dishes for lunch and dinner. Responsible and fun co workers and the management is very cooperative.

This job was a more of interaction with people. since, i am a people oriented person, i was best fit for that job. something that company should work on is, that their are lot of direction given to an individual was not an unanimous decision.

Workplace culture is appreciated
Too much of work
Management needs to focus on the benefit employees
There should be a random review/Monitoring process for checking the employee satisfcation by the senior management

For a start, it was a good experience but there were less growth opportunities for future. i gained good experience in my field and got many opportunities to prove myself.

It is an indian restraurant. It provides with alot of indian snacks everyday. They serve quality oriented food and quality sservices to customers. Prices of food items are very reasonable.

Nice place to work, cooperative and new skills to learn, everything was wonderfull, hellping staff. I was new to this place but everyone helped me and encouraged me to make the things easier for me.

good people and got to learn many things about the hospitality industry.

good team member.

develop management skill 

Leadership skills

A good team player

Great place to work helping co-workers and manager felt awesome working for amaya . I have learned that when you work under great management you start loving your job.

Top Job Titles	Average salary
Cuisinier 4 salaries reported	$36.19 per hour
Cook 1 salary reported	$20.50 per hour
Surveillant du service alimentaire 4 salaries reported	$19.89 per hour
Teneur de livres 1 salary reported	$29.00 per hour
Responsable des opérations 3 salaries reported	$58.33 per hour

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