boulanger-pâtissier

superviseur

Bliss Bakery

at Bliss Bakery I worked as a Bistro sandwhich maker. It was a very fast paced environment but it was a great learning experience.it taught me to be very efficent! bliss has wonderful managment.

The hardest part of my job would have to be just the simple fact that it was graveyard shifts, really takes a toll and its not always enjoyable. but the most enjoyable part was just making food its fun and my co workers always made work worthwhile!

The day starts early and very fast paced enviroment,I learned lots of things inregards to large counts and high production responsablites that i liked alot.The managment team needs work.The hardest part of the job was the changing of shift work and tring to work with the managment team alwas looking over your sholder and dealing with the changes that each manager wanted.The most enjoyable part of my job was the fast paced enviroment.

If your looking for a entry level position at a bakery bliss is a perfect start.

The biggest difficulties you will encounter will be management. Between poor time management for production and unrealistic expectations it can be very frustrating. 

Its worth noting that there is a pattern of management harassing employees until they quit instead of firing them. 

Management is also very generous with the number of “final warnings” given to employees. 

This was a great summer job, but there were some issues with gossip and miscommunication. The location meant for a constant busy flow of customers, requiring one to be aware of all departments at all times. The staff needed a better system of communicating. The management was quite supportive in my address for change of workplace gossip, and changes were made. Overall I had a good experience, but the minimum wage in Canada made it hard to save money.

Job can become monotonous, but coworkers make it enjoyable and the tips are great. Good for students/short-term employment. The food is fantastic, although a bit expensive, but still better than most of the other local cafes and bistros. 

The management was horrible, they were bullies and would gossip/ talk about you to other coworkers. They lied about availability/work hours constantly and never followed through with promises. It was truly a traumatic experience, and dreaded going to work everyday.

There might be someday that working was stressful, but most of the time we were handled quite well. I was working during the summer of 2022, and I learned new things, and my schedule was flexible enough to balance out life. 

Excellent communication and fun team of staff to work with. 
Hardest part of the job is telling people their dogs aren’t allowed in the bistro only on the patio. 
Our customers as also another wonderful part of working at Bliss. 

Toxic workplace. Might be okay for a part time job but not for full time. No benefits and minimum wage. You work insanely hard and aren’t treated respectfully. Extremely stressful and unorganized workplace 

Owner not a good person to work for  he is not trusting  not a good communicator thinks he’s always right. Makes assumptions before getting the facts  People always leaving not a great place to work the hourly staff are really nice

Top Job Titles	Average salary
Boulanger-pâtissier 4 salaries reported	$20.25 per hour
Superviseur 2 salaries reported	$19.33 per hour

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