manœuvre

électromécanicien

opérateur de production

pâtissier

general labourer

Boulangerie Première Moisson

What is the best part of working at the company?
If is not for the high rithms demanded without a real reason and a understimated workers needed, it will be a reasonable place were to work.

What is the most stressful part about working at the company?
too demanding, chef overwelmed

What is the work environment and culture like at the company?
owner too demanding, inexistent stress management, pretending to be workers oriented

What is a typical day like for you at the company?
start at 1:00 am, a lot of products to be prepared for selling during the day to be ready at 5:30 am, and after  a lot of products to be prepared for the day after

I worked here a few months & generally enjoyed it, however the management likes to play games & manipulate things in order to get the best output for the most minimum input. Job security is awful, managers are disrespectful & there is a culture of going behind your back & exploitation among many employees. I was often by myself when I worked as my team was small, so I had a large work load on my shoulders & nothing was being done to ease that. One boss yelled & cursed a lot.

Made to complete work week in 4 days . Owners are cheap and naive enough to work 80 hours a week for peanuts. Employees
(about 90 percent are on minimum wage ) . Have seen people working there who have never received increase even after 3 years.
High turnaround and management doesn't care because you can be replaced by someone else at 10.15

Premiere Moisson is usually busy, so there is plenty of room to learn how to manage a rush while still providing good service. it is run well, and the management team is very nice. the hardest part of the job is working fast in order to avoid long lines, and there is always work to be done. you also get discounts on the delicious food sold in the bakery.

I was working on the SAP implementation and helping the accounting team with month-end closure, KPI's, costing. It was hard for the plant employees to get familiar with the new SAP system. We had several meetings with them to give them feedback on what they were not doing right and kept on training them until they got it down pat. It was the learning curve.

Not a place for someone who is already living in the country to work, most of employees are new immigrants from less than a year in the country. It’s not a place for permanent residents or citizens to work, the immigrants are agressive and it’s not a secure place they lack of cameras and security agents, immigrants employees are aggressive and the work is poorly managed.

Great team work is very important to me. I found a great team at the Premieres Moissons in Repentigny during my internship. I've learnt and still learning how to multitasks within the bread making department

I have two years’ experience in external auditing with extensive expertise around testing and improving internal controls and corporate governance for corporate and nonprofit organizations.
 In addition, I have two years experience in accounting

Working environment can be a bit complicated at times but for the most part when you get to know the staff it’s becomes and okay job. Salary is a little better than average. If you’re in high or like talking to people this is a great job to work at.

Most of the time there are many clients that we have to cater to. We learn to work as a team. There is a culture in this organization that we become familiarized with as time goes by.

Top Job Titles	Average salary
Manœuvre 3 salaries reported	$18.09 per hour
Électromécanicien 2 salaries reported	$33.29 per hour
Opérateur de production 3 salaries reported	$22.22 per hour
Pâtissier 5 salaries reported	$17.85 per hour
General labourer 3 salaries reported	$18.21 per hour

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