barista

gérant

directeur d'agence

caissier

assistant manager

CAFÉ DÉPÔT

I've learned to stay patient with clients while working in a Cafe. Although it is a job with much pressure which requires good time management skills, it is nonetheless a great part-time job. I've learned great communication skills which allow me to express myself and understand others quite well. I would have to say that the management is not so great, and hours are unstable. It is a good part-time job while being at school but I would not suggest it as a full-time job. It is a hard work with minimal breaks. It is a job which requires constant service and great knowledge of all products. The hardest part of the job is the idea that you are under pressure all day long, there is a constant flow of clients which expect you to be happy and attentive every single time. The most enjoyable part of the job is getting to know your clients and making them feel like they are the most important person you encounter that day. I love seeing my regulars and would not exchange them for the world. Unfortunately I do not want to spend my life working there so it is time for me to say goodbye.

After being hired, I was only asked for my personal information weeks after I was subtly laid off. I wasn't properly told of my dismissal, the managers simply stopped answering my texts and calls and I was never updated again. I wasn't given any proper trainer. I was given an overview in less than 20 minutes and no handbook  to help refresh my memory afterwards (even though I was told I was suppose to receive one). I basically had to train myself and learn from my mistakes, which was okay. 
Overall, I was unimpressed with the management and how I was treated. I understood I was hired at a time when they were overstaffed and hours would be given to others our of priority. But, that is no excuse for how I was laid off and for the loss of contact, especially when I was promised more hours and a call back from the other location I was going to be "shared at". 
The most enjoyable part of the job for me was finally learning new skills and being employed. I enjoyed the hard times as much as the good times, because I was working at a café, something I've always wanted to do.

Working at Café Dépôt has been an enjoyable experience. The crew we have there is really productive and heartwarming. I've learned to work faster and more efficiently, my boss helps us really well and she is always there to help us in order to improve our way of working. I would not consider this job hard at all but I think the hardest part would be when we have rushes and when there is a lot of people because it can get stressful sometimes. On the other hand, I really enjoy this work because I enjoy working with the people, we always have fun while being productive and time goes by fast. Overall, working at Café Dépôt is enjoyable and also my co-workers are nice people therefore it enhances my working experience there.

The cafe depot I worked for was terrible. The managers did not pay me completely. They are now not in business anymore, but I hope other cafe depot's are better. Everything was broken, security cameras, the door locks, the ice machine, etc. Sadly, I never got to prove my point being that we didn't clock in and that they didn't have a clear schedule, by text, Facebook or any other method. It is what it is, but my experience was very bad.

the one at place dupuis is ran by some guy who'll make you work alone (from open to close if you're lucky) after only being there for one week.
horrible place to work, foodcourt is full of crackheads, also had a mice problem
some cowerkers were chill 
but i would never really go back
you wouldnt get breaks if you worked alone too

Responding to the needs of the customer with the smile and making coffee is the only thing you need to work here.
Entertaining the relation with the regular like the new customers.
Being able to work under the pressure of a tourist rush brought me the skill that I have today to be able to keep my calm even in tough situations.
Team work is the key to overcome everything in this job.

This was my very first job and I have no complaints. It was managed by down-to-earth people who cared for their employees more than anything else because they understood the importance of employee satisfaction and its correlation to customer satisfaction.

Cafe Depot is a great place to work if your are a full time student; the schedules are great, good working atmosphere, good coffee and food.

It is extremly busy during rush hours but other than that its a great place to work.

Making coffee and food. Handling cash and closing and opening store. stocking up beverages. Very bad management, doesnt give days off. yells at you and can be stressful. lots of homeless people at the metro.

The Cafe Depot team took a chance with me. They trained me hard in French to learn how to prepare and brew coffees. 

I miss the lunch rush. During that time the whole team worked as a well oiled machine!

Top Job Titles	Average salary
Barista 12 salaries reported	$17.25 per hour
Gérant 1 salary reported	$21.00 per hour
Directeur d'agence 2 salaries reported	$22.00 per hour
Caissier 2 salaries reported	$17.85 per hour
Assistant manager 2 salaries reported	$22.00 per hour

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