surveillant du service alimentaire

directeur de restaurant

serveur au comptoir

office administrator

chauffeur livreur

Coco Brooks

Excellent owner. Job has flexibility . Most employees are from Philippines. Difficult to get along with them. They do politics. All jobs will come to you even if you are working as a part time. Peoples are back bitting each other. Always blame comes to you even if you are not responsible. 
People should have high tolerance level working with coco brooks. 
Tips money will be given every 2/3 months . You can get 2 free coupons in every pay cheque. They will celebrate your birthday. Sometimes free food on the day of good sell . 

Making customers satisfied on their orders while assuring the quality of food we can offer. As a supervisor, it is important to show your co workers first how to finish a certain task instead of just verbally teaching them. In that way, you can prove to them that before you gain the knowledge you have right now, you've also undergone trainings before. The most enjoyable part of my job is being recognize by the customers.

-Working condition is Good
-I learned how to be a team player and work independently.
-No comment on the management
-Co-workers is fun to work with
-The hardest part of the job is when there is a shortage of man power for the shift
-The most enjoyable part of the job is you can build your own pizza and experiment on different ingredients.

The skills and experience I have gained in a variety of work settings, combined with character qualities of dependability, reliability, and an ethic of hard work make me a positive fit for this role. A quick learner, I will adapt quickly to the requirements of the task. I am confident that I would contribute to the positive reputation that your company has already gained.

Co-workers are great and fun to work with but only 3 people working closing shift which make it hard.

People to work hard are given more task than to designate and divide task equally.

Upper management are blind to see facts and just take an easy way out on the problem and blame it on little workers.

The day usually starts with preparation in kitchen of veggies and meat. Then I used to went for deliveries. I learnt a lot from the company about the management, production and many more things. Co-workers were good and friendly. I enjoyed a lot while working there.

Productive and amicable work environment. 
The CoCo Brooks was a pleasant place to work. Staff was friendly, approachable, collaborative, and easy to talk to.

The manager and the staff were always ready and happy to work. We would help each other if needed. We would always strive to make the store the best in our sector.

I learned how to cut food and make pizza's. The first part of the job is to cheese the pre-maded pizza's and by the end of the day pre made the pizza's for the next day.

stock, cooking, cash and customer service, creating a great work environment and setting each person up for success. Amazing fellow employees and truly a family

Top Job Titles	Average salary
Surveillant du service alimentaire 1 salary reported	$18.50 per hour
Directeur de restaurant 2 salaries reported	$39,947 per year
Serveur au comptoir 1 salary reported	$15.00 per hour
Office administrator 1 salary reported	$39,478 per year
Chauffeur livreur 1 salary reported	$15.00 per hour

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