service à la clientèle

responsable des ressources humaines

préposé à l'entretien ménager

conseiller clientèle

développeur full stack

Cook it

I was working in production, the job is mentally easy but physically a bit hard ( on your feet all day long in the refrigerator). Its a good job to have part-time or as a student, but not really full-time as it can be exhausting. The pay is not bad for an entry level job. People working there are nice and professional. I didnt give 5 stars because the work conditions as a production worker arent the greatest and the factory is so far.Definitely need a car or live around that area to be able to go there otherwise you will get annoyed to take the bus/metro for so long.

The job is quite boring with portioning ingredients and packing. You are not allowed to sit while working. Though it doesn’t affect your speed or any other things. The warehouse has two sections. One is in a normal temperature environment and the other is in refrigerator. It depends how they decide to assign you that particular day. There are a twin sisters who work there as supervisors, if you end up with them you are so lucky and if not you can face some misbehaving people.
Overall my experience was that the payment was not worth it in comparison to the heavy boring job.

I originally chose to work for Cook it at the beginning of my career because I got the impression that it would be a great place to learn and develop my skills, and I haven't regretted my decision at all.

Not only is it an enriching experience to work here, but you will be surrounded by the most fun, open and accepting people. If you are looking for a workplace that's not afraid of change and where you can actually make an impact, this is the place for you!

Cook it offers a stimulating and fast paced work environment which helps you develop as a professional. A lot of opportunities to learn, develop new tools and implement improvements. Flexible schedule and possibility for remote work, depending on your position. 
The management team is very approachable, friendly and open to new ideas.
Cook it has a young and dynamic team of motivated employees. And a hr team that ensures that your work experience is fun and rewarding.


1. Lack of rigid standards signifies a focus on flexibility and adaptability. 
2. The absence of standards and policies raises red flags regarding quality control and consistency. Without guidelines in place, there is a risk of subpar products or services, resulting in customer dissatisfaction and damaged reputation.
3.  Absence of management hierarchies.
4.  Favoritism, biases, and unequal opportunities within the company, fostering a toxic work environment.

The work there is very repetitive, boring, organized in a way that the time drags for the entire shift, making it unbearable. The working place is very uncomfortable, always standing, even when doing chores that would benefit from a sitting position, the entire place is very cold, even outside of food storage areas, and there`s always very loud music playing. 

I worked here for 7 months and i can say it is one of the best place for work in Montreal, great work environment, supervisor support, no pressure at all, job security, nice pay and management is always there to help employees. I still miss  COOK IT. I never wanted to leave company but i had to move in other provice. I should recommened this place for students also. 

Great place if you are looking for part time job. Free food, possibility to got promoted fast. But a little bit desorganise, if you are a  hard worker you will have to compensate for the one who are not, and they will always ask you more but not the other. Need standardisation and better leadership. (not everyone some are godd leader but in general no so good)

I worked there for 2 months part-time and half of the shifts got cut. I only got 7 hour shift each week which is not enough to even pay the house rent. They keep hiring new people and cut the shifts of everyone. 

A lot of work for a non-competitive salary, the phone rings too much to work properly and the food benefit they gave is an advantage that is a taxable benefit so not so much an advantage

Top Job Titles	Average salary
Service à la clientèle 1 salary reported	$17.50 per hour
Responsable des ressources humaines 11 salaries reported	$34,273 per year
Préposé à l'entretien ménager 4 salaries reported	$17.31 per hour
Conseiller clientèle 1 salary reported	$18.25 per hour
Développeur full stack 7 salaries reported	$65,000 per year

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