responsable de poste

line cook

food & beverage manager

event manager

banquet server

Copper Creek Golf Club

Copper Creek offers the opportunity to make good money over the summer as a provider for long hours as long as you commit to learning the job. The pro shop staff are easy to get along with and will be more than willing to work around your schedule so long as you do your part as an employee. 

The toughest part of the job can be the early mornings with starts at 5-5:30am however your shift will end at around 2pm, so it give you time to adjust and go to sleep earlier.

As a manager this place helped my growth, allowed me to gain some valuable experience. 
all the departments work together to deliver the best product. The food is second to none. the culinary team take pride and always deliver.
Upper management have an open-door policy and they're always willing to listen. 

Copper Creek is very good Company according to my experience is a right place for working who like to work in the Hospitality business and golf. The place is well cared for in all details from the banquet hall to the golf course, there are many trees and a beautiful grove around the golf course with all green lawn around there is also a beautiful patio overlooking to the golf course. Nice place to have nice pictures for any events.

What is the best part of working at the company?
Working out doors in the summer

What is the most stressful part about working at the company?
Doing the job to the clubs specs

What is the work environment and culture like at the company?
Ok at most times until the management are not happy with your per formance

What is a typical day like for you at the company?
Morning given responsibilities, then accomplish them

The staff and management do their best to work together to achieve well praised goals whether it be weddings, dinner parties, brunches, etc. Fellow staff are almost always willing to help out if you are having difficulties and want to teach you as much as possible to help you succeed. 

The staff is fun , the management were knowledgeable and accommodating. Equipment was some of the best I operated and well maintained . Very enjoyable and rewarding place to work. Like any place of work , stay out of the politics and work hard and  do your job and you will be recognized for your achievements . 

Quite busy from May to October and still busy through other month. Open Year round for Bistro Dining.  Outstanding food - Banquets and Bistro.  Most guests experience an exceptional experience with the Golf, Food and overall service. Very well run organization.

at first i wasn't sure about working at a golf course but there truly was no downside to this job. fantastic work environment, the staff is all amazing and super friendly, management is the best iv'e ever had. not a single complaint about this place

It was a great place to work, however, not all of new positions seemed to be available each summer, very select jobs.  My reputation and work ethic were highly regarded but I did not find it easy to tap into other roles.

The schedule always accommodated my school schedule and I made good money working there. The managers were respectful and the clientele is upper class.

Top Job Titles	Average salary
Responsable de poste 1 salary reported	$18.50 per hour
Line cook 1 salary reported	$22.42 per hour
Food & beverage manager 1 salary reported	$67,500 per year
Event manager 1 salary reported	$65,000 per year
Banquet server 1 salary reported	$20.10 per hour

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