cuisinier

plongeur

serveur

hôte

commis de cuisine

Cora Déjeuner

I got into work at around 8, and I would leave near 2-ish. The rush starts coming in at around 10:00, slowly, but surely. Usually, I had a second host/busser with me, and with them, communication is absolutely vital. It gets stressful around 11:00-12:00, especially with family holidays, such as Father or Mother's Day. Otherwise, it was an alright job. I liked it.

Physically demanding and fast-paced kitchen job with hard work and limited salary. No tips, no raises, and limited hours. However, the manager was welcoming, supportive, and helpful in training and learning the role.


i love to work at cora it was a good experience, have a chance to work for a long life restaurants in montreal, nice hours, a good teams leader and nice boss

Like in all restaurants it's a very fast pace working environment. There was not enough working space for the number of employees. The best part was that the latest you could finish was 4 o'clock.

Cora is ideal for a first experience in the kitchen as you get a good training. The team is friendly so I'll recommend Cora for a first experience

It has been a long time, but The owners were a mom and daughter . The mom was great and the daughter not so great

Top Job Titles	Average salary
Cuisinier 9 salaries reported	$20.06 per hour
Plongeur 1 salary reported	$17.50 per hour
Serveur 1 salary reported	$17.00 per hour
Hôte 1 salary reported	$18.50 per hour
Commis de cuisine 1 salary reported	$16.50 per hour

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