Crust & Crate


Managers also talk behind lower level employees when they are not present. Not everyone one can be prompted to a higher rank.
Mangers in charge lie to their seniors that everything is going great but actually isn't. 
Managers are really toxic and they should change or renew the whole Managing level chain.
 You're not gonna get 40 hours fulltime even though they say it verbally.
Better to not work here. 



I got good hours originally, but they ended up firing the head chef that had originally hired me and had promised full time hours. Without telling me, they went forward and cut my hours in half and hired two new people. It took a month of urging and discussing with managers to finally get my hours back.

Fast paced environment on a daily basis. I've learned multiple different recipes and have met a lot of different cooks throughout my time there. management was decent. most enjoyable part about that job was the people i worked with. the hardest part of the job was not being able to move up even though i had met multiple demands in order to move up.

Work here if you want to have fun everyday. The cooks make every day go by faster as they are nice and enjoyable to talk to. Unfortunately, upper management employs labor cost-cutting measures and so you are lucky to get full-time hours. Work hard and you get will probably get them, but no guarantees.

Is what I’d say after each shift. Or waste of gas money.
The kitchen staff and the servers were lovely. Management was not. I don’t recommend working here if you enjoy being talked to in an antagonistic way all the time. Also, the hours were not great and you have to deal with a lot of bs. 

Above average people and an extremely well kept kitchen. The menu and restaurant don't really have an "identity" making it a constant question of why we added something to it. Overall a good place to work with a good tip out and potential annual raises

An enjoyable, low-stress place to work with great people and management. 

Kind staff and realistic expectations from management. 

Teaches proper responsibilities such as punctuality, professionalism, teamwork and problem solving.

Restaurant was busy most of the time, though some morning shifts were slow. Management was amazing. Hardest part of the job was keeping up with daily drink and menu specials and up-selling. All of the staff were fun and friendly.

its your topical fast paced restaurant work. the server's were very nice and enthusiastic. staff meals were included during every shift. it got busier when the weather became warmer.

Management is awful. They go through so many managers it's absurd. Your schedule is different daily, tips are awful unless management likes you and ours you with the 3 good shifts all week. 

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