sous chef

assistant restaurant manager

senior line cook

executive chef

event coordinator

Earl-Grey-Golf-Club

Wouldn’t recommend this place. Some managers are really nice and understanding and other ones are rude and if they don’t like you they won’t schedule you shifts. You practically have to beg for shifts and they give you attitude when you keep bugging them you can be full time and you still won’t get scheduled. I would stay away from this place, they are only nice to people who they like. 

Earl Grey is a face paced, amazing private golf club, where the staff are taken care of and treated fairly.  I had a great experience here and would recommend to anyone. 

Managers are unfair and the management  is not good. If you are the favorite then you will stay for long, get more hours and you can get a raise.  Very toxic work environment. Manager should go for training to handle staff . Lack of professionalism.

When I come to work I made sured that I'm prepared for my duties no matter my assigned areas how its looks like.
I'm happy with my job and keeping me busy and helps my knowledges and skills become more versatiles.

had a lot of fun for the 4 years i worked there, and learned valuable skills there too. the proshop and backshop team work really well on aiding each other in the working enviroment.

Typical day involved operating heavy equipment attending to the greens and fairways.  
 Great group of coworkers.  
Very accommodating employer.
Enjoyed working there.

Front of house was terrible, I know they changed their managers but the managers at the time were brutal didn’t care about staff. The staff was nice but it always changes. 

Management is absolutely horrible here they are so mean and don't care about you. If they don't like you they make your life horrible and won't give you shifs

Strong workplace for those looking for a less stress free kitchen but still hard work for them. Great coworkers and fun opportunities for many positions. 

Terrible !!! They get mad at the smallest of things .. tip out is terrible as you share with even the pro shop staff… very catty and love talking about to behind your back .. 

Top Job Titles	Average salary
Sous chef 1 salary reported	$22.00 per hour
Assistant restaurant manager 1 salary reported	$47,500 per year
Senior line cook 2 salaries reported	$19.50 per hour
Executive chef 1 salary reported	$82,500 per year
Event coordinator 1 salary reported	$49,553 per year

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