directeur de restaurant

server

responsable de salle

dining room manager

boulanger-pâtissier

Ennios Pasta House

The Waterloo lactation has a lot to offer. Split shifts where it is preferred you do not leave the premise but instead sit around for free from anywhere from 20 minutes to 6 hours depending on how they feel that day, a core group that works there that will do nothing but pretend to be everyone's friends while trying to screw people over out of boredom and so they can go back to complaining about how no one stays.

They may also offer you one job but give you a different one as I have seen before.

Kitchen quality is sub par, equipment is shotty, lacking of safety stuff, and man its gross hygiene wise with only 2 people caring and a few pretending to care when the chef is around.

Speaking of the chef and sous chefs, prepare yourself for needless screaming, throwing of stuff, belittling and blaming random people for random and often inconsequential things you had nothing to do with. Remember, core group can throw anything out, burn or ruin any amout of expensive ingredients, have over the top staff meals, break stuff, take for ever to do something, or harass employees, but if you have been there for a year or less if you send out an appetizer 30 seconds later than anticipated then might as well quit there and then.


Also side note, competitive tip out is not a thing. Its just buzz words, most any other restaurant offers the same or more. Sous chefs make what entry line cooks make at a lot of places.
Appetizer, grill, and oven cooks make the same as the dishwashers.

I have been working for this family part-time for a year and it has been a great experience. The patrons are loyal and for a good reason, the restaurant works very hard to ensure consistency in menu items and service.

The managers get mad at you for making the slightest mistake, Some co-workers make you feel stupid for asking any questions, They claim to be a "family" but feels more like a clique, Get talked down to by almost everyone, Only nice people working there are select servers/hostesses and kitchen staff, The work itself isn't bad, it's the environment, especially the management thats the issue.

Good and educational times but the chef was a loose cannon. Would be quick to anger regardless of if there was cause or if the person he was targeting had anything to do with said cause.
Often threw things at the dishpit and dish staff because someone cooking did something wrong. 

Great management and welcoming atmosphere. Provided tools to succeed in the hospitality industry. Long hours but fair compensation (i.e paid lunches, extended breaks.)

The workload is a lot sometimes but the memories that you make will last forever. With extremely loving co-workers and okay management, the business is definitely doing better in recent years.   

Lots of applicable life skills were gained on a day to day basis. Work place was busy but never stressful. Would recommend for part time workers looking for about 20 hours per week of work.

Ennios makes you feel like family even if you are not! You can always expect help, guidance and constructive criticism! They always give you a chance no matter what! Great team and great family

Thanks to the new owners, the culture of Ennio's is finally back on track and keeping employees happy for the time being. The management sometimes fails to keep things under control.

Great place to start carrier with. Work environment is good. Supporting management. Only problem is with hours , sometimes they are really less. Otherwise all good

Top Job Titles	Average salary
Directeur de restaurant 3 salaries reported	$17.20 per hour
Server 2 salaries reported	$17.60 per hour
Responsable de salle 1 salary reported	$19.00 per hour
Dining room manager 1 salary reported	$47,464 per year
Boulanger-pâtissier 1 salary reported	$18.00 per hour

Working at Ennio's Pasta House: company overview and reviews

Ennio's Pasta House

Ennio's Pasta House ratings

Popular jobs at Ennio's Pasta House

Salary satisfaction

Job seeker tools

Employer Tools

Browse

Stay Connected