serveur au comptoir

surveillant du service alimentaire

gestionnaire de stock

cuisinier

directeur de restaurant

Family Pizza

Working with the management team at Family Pizza has been a truly positive experience. They are professional, well-organized, and highly supportive of their staff. Communication is always clear and respectful, and expectations are set in a way that allows employees to succeed. The team leads by example, fostering a workplace culture built on mutual respect, accountability, and collaboration. Any concerns or suggestions are heard and addressed promptly, making employees feel valued and included in the growth of the business. Training and guidance are consistently provided, helping staff to develop both professionally and personally. The work environment is efficient yet friendly, and there's a strong sense of teamwork across all levels. It's clear that the management genuinely cares about both the success of the company and the well-being of its employees. I highly recommend this organization to anyone looking for a stable, growth-oriented, and professionally managed workplace.



Most days are fast pace we need to move a lot of orders over dinner time which can run up to and over 3 hours. We deal with incoming call and front store orders.

I have learned a lot about point of sale systems, how to run and maintain a busy kitchen, training new staff, maintaining a good food budget and good time management to keep operations moving smoothly.

Co-workers work closely together to get all tasks done working as a close knit team at all times to maintain a safe and friendly work place.

The job is not hard just very fast pace and sometimes intense, but i find the job goes smoother and faster when everyone is busy and working hard to achieve our goals.

The most enjoyable part of my job is all the people I meet and deal with on a daily bases customers and staff.

I would come in 15min early to get a eye for what needed to be done.
I learned how to make 43 different pizzas, I memorized all the weights and toppings for all the pizzas. 
My manager was Wonderful she would make sure we got our breaks that everyone got along and put us where we needed to be in the job that we excelled at.
 I got along with all the staff if a problem occurred you talked to management and it was taken care of and worked out.
The hardest part of the job was dealing with the drunks and homeless late at night.
Making the Pizzas and cutting them was my favorite part of the job.

Accept deliveries and help with cleaning and answering phones. I learned that you need to keep busy or you get bored easily. Management is what you would expect from a food service place. Co-workers keep to themselves. The hardest part of my job was accepting credit card payments. The most enjoyable part was working nights when hardly anyone was working with me.

I worked as a driver at Family Pizza, and I enjoyed my time with it! I had lots of experience talking with customers, as well as getting cash handling experience. The only real advice I could give while working for them is get good at simple maths such as addition and subtraction.

This is the worst place to work for the owner is power hungry and has no clue how to do his job. They expect so much of you but dont do anything to better the place.  You are not paid fair wages for the amount of stuff they ask you to do.  Overall do not recommend this place to work

I likes the work experience at Family Pizza. Co-workers were friendly and we all got along. I learned how to take orders over the phone or in person. It was basically a cashier job, but helped out with other things as well.

I loved working at Family Pizza. It was a great opportunity to learn new and exciting things. The people i worked with were simply amazing and funny. I wouldn't have traded that experience for any other

one of the best places i have ever worked. great schedules and pay, regular pay raises, can get a bit repetitive as most cooking jobs get but the staff is always great to work with.

You only get paid $3.25 for every delivery so you could go a full work day while making no money at all. Other than that you have to pay for your own gas which makes you spend the little you make

Top Job Titles	Average salary
Serveur au comptoir 10 salaries reported	$15.45 per hour
Surveillant du service alimentaire 18 salaries reported	$20.45 per hour
Gestionnaire de stock 15 salaries reported	$22.00 per hour
Cuisinier 2 salaries reported	$30.25 per hour
Directeur de restaurant 10 salaries reported	$27.52 per hour

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