cuisinier

teneur de livres

serveur

chef de service

chauffeur livreur

Houston Pizza

A day at work includes me greeting & seating customers. I love interacting with people & whenever they need help with the menu, I help them out. There are some customers that actually ask for me specifically and that makes my confidence shoot up because it means that I'm doing my job right.
      The hardest part of my job is when the kids doesn't help out during the clean-up and even when it's time to bring out their food specially if it was their section. They just stand around or talk to teach other. That drives me crazy.
      As much as the kids drives me crazy, I love this job. I've learned how to extend my patience, how to properly interact with customers and I've gained friends that I will treasure all the time.

I worked in Houston Pizza since 2009 and I enjoy working there. I have a nice boss and coworkers. I work nights where it is always busy. I learned a lot in terms of personal and professional growth, things that I can apply everyday wherever I go. The management is a typical management but they don't provide benefits which is very important since I have a family to provide assurance and security. The hardest part of the job is when it gets really busy both in the store and deliveries but I handle it well with the help of my coworkers. The most enjoyable part of my job is when I am recognized with my hardwork.

what can i say is ?
good bosses,fair treatment,,good collegue and happy envirorment.

i dont want to leave.but theres a personal reason for me.
i wanna explore more the canada.more people more challeges.

theres no one can replace the my bosses in houston swift current in my heart.but we both need to take a new step in life to grow more in this busines.

Working in Houston pizza was always enjoyable everyone was nice and courteous and the customers were always a pleasure to serve. I took cash and debit payments from customers when they were ready to leave

A great place to work and amazing food to eat. The management could have been better, but were friendly.

You're not going to get rich working here but I am having a blast as an employee, the bosses and coworkers take care of me and always go out  of Thier way to make sure that I'm alright.

Pretty busy place and can have a lot of potential for tip $. Management can be a little disorganized on getting the schedule out on time so be prepared to be unsure of your schedule until 2 days before the new week. 

The management there was Terrible and let go of their best staff. Constantly told people people were stealing (they weren't, we often had people double check out cash out) and treated us like crao

The management is ok. The head waitress would constantly judge the new workers for being too slow while she would have tables waiting a while for her service because she would chose to talk to the "regulars".

Purposely burns, towel whips while locked in a cooler with two other workers, and had to work orvertime for free. Couldn't pay us due to embezzlement.

Top Job Titles	Average salary
Cuisinier 6 salaries reported	$18.67 per hour
Teneur de livres 1 salary reported	$24.07 per hour
Serveur 1 salary reported	$15.35 per hour
Chef de service 1 salary reported	$18.60 per hour
Chauffeur livreur 1 salary reported	$15.00 per hour

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