driver

shift manager

process technician

retail sales associate

sanitation worker

Krispy Kreme

I worked in my department for a little over 3 months before being approached and promoted to shift supervisor and lead manager of my department. 
As a supervisor now, I’ve learned a lot. While I knew I had the experience to apply directly as a supervisor from the beginning, I wanted a strong foundation of at least one department before wanting to lead confidently and now, I can definitely say I achieved what I had wanted and recommend this for everyone to start. Management is a bit the same as everywhere else, I know some locations can be a bit messy but I am happy I have a great team here and am able to rely on others at different locations as well. KKDC support for the 270 is not that helpful I must say. I have learned more from fellow colleagues rather than the actual support hotline. I feel communication on the GM/AGMs part could be better than it is now. 

worst job i’ve worked at my young age. it’s the first location to open in Winnipeg and i was excited at first, training was with knowledgeable staff from other locations in Ontario and felt prepared for opening. 

Everything became worst because of management, very disorganized, never paid on time, never acknowledged or respect employee availability and they’re quick to hire and fire. People are often guilt tripped into staying later and doing overtime (which they rarely ever pay accurately), all the managers do is yell at everyone on the floor which is more of a distraction then a help. 

It’s a lot of empty promises and hardship for a regular fast food type job, would be better if management was replaced entirely with actual competent people who knew how to do payroll, schedules, and MANAGE a restaurant.

Coworkers are nice and the customer line isn’t always that bad to serve but working here will lower your quality of life if you don’t enforce your boundaries and you probably won’t get paid right at the Krispy Kreme Sterling Lyon location in Winnipeg

This job was terrible! There was atleast 1 no call/no show on every shift I worked, staff continuously arriving late, staff and managers constantly rude to the customers, cross-contamination of money and cleaning supplies to food and drinks is extremely high, most of the managers and staff are lazy and there is no one holding the staff and managers accountable for their actions. During my interview, I asked the general manager what the turn-over rate was, and they replied with "not that much". That response should have been my red flag not to take this job. The turn-over rate is extremely high. I was there for a year, and I can honestly say that I only enjoyed the first 2 weeks. Advice to new applicants:
1: Depend and rely only on yourself.
2: Expect to work much harder than most of your co-workers.

Did not have a positive experience at work, often received negative feedback when made simple mistakes, never given positive feedback when doing something right, efforts and initiatives were unappreciated and taken for granted. The job itself is good, but some people and management aren't, it is unfair and doesn't promote a feeling of security and belongingness. 

Concrete scenario experienced regarding unappreciated initiative: When I do my daily duties I was told not to do that because it is someone else's job (but no one is doing it), and when they see me do nothing after I have done all my duties they say that I do not do anything and should start doing something, which is so confusing, I don't know what they really want me to do. 

Working there was always a treat, and it was a fairly good time overall. I'm happy to have been able to make something that others could enjoy! Management usually kept to themselves, but if you ever needed help they were usually there. Workplace culture was good, not fairly social, but still a happy place to be around all together. Hardest part of the job was making sure the quality of the doughnuts were hard to get down at first.The most enjoyable part of the job was honestly the fact that they give their employees free doughnuts, and free soft drinks during break, and even after shift, and sometimes they would even let you take home a half a dozen doughnuts for free! Honestly this was my preferred workplace, if I could work there again, I totally would.

unfortunately working at krispy kreme was terrible , thinking that maybe working at a fast food would be a fast pace job where it is very organized but instead it is so unorganized and terrible working hours. they tell you when getting the job they will accommodate the timing that you can work such as your availability, but they really do not care at all for what your timings are and if you can or cannot work it. they change your availability without even asking.the break room is extremely tiny when the management decided to let have of the staff go for break some have to stand because there is no where to sit and cant even put enough chairs to let everyone sit. im sorry but my work experience there was horrible.

This place is the most disgusting levels of bias towards you if you're not an Indian and treat you like unfairly. They expect you to give 110% but will literally drain the life from you. The management here is ridiculous and all have overly inflated egos which they'll make your life miserable while you work here. Do yourself and favor and stay away, there are no benefits and the yearly "bonus" is only 50 CENTS (seriously?!), even then you don't get that because the GM does some really shady "review" when you're entitled to get the entire sum but he only does this so he can get a really big bonus check at the end of the year. This is the worst place I have ever worked for in my life, apply at your own discretion....

Outstanding management Krispy Kreme at 408 Thompson Lane was my home regarding I lived by myself for a time. Loving energy and atmosphere when you entered the building and greeted the serving individuals I'm never going to have anything rude to say about them. They treated me as I was BORN through their Care. I LOVE THEM AND I'LL ALWAYS APPRECIATE THEIR BLESSINGS GIVEN TO ME. I HOPE I'LL BE RECOGNIZED THROUGH THIS REVIEW, THAT WHOMEVER MAY SEE THIS KNOW ME. I PRAY WE MEET SOMEDAY OR THEY SAY, "I REMEMBERED HIM, HE IS A BLESSING". I HOPE YOU'RE ALL DOING BETTER NOW.

Working environment was great at Krispy Kreme. All the staffs as well as store manager are very friendly. 
I learned to work in a fast pace working environment. Got chance to learn variety of culture and tradition because of different races were works at there. 
The most hardest part of job is when we ran out the product so quick therefore it would be feel embarrassed in front of customers to explain about the situation happened.
The enjoyable part of the job was time run so quick because of busy environment as well as relax way of working environment.

A typical day at work would consist of taking customers orders, making orders, doing the drive thru, and helping customers cash out. The most important thing I learned at this job was how to be of assistance to customers. I learned a lot about customer service and how to make customers satisfied. I also learned how to work in a fast paced and crowded environment. Overall, I did not find my job to be overwhelming or intolerable. I thoroughly enjoyed my experience at Krispy Kreme. I made many new friends at Krispy Kreme and had fun while working.

Top Job Titles	Average salary
Driver 11 salaries reported	$19.27 per hour
Shift manager 4 salaries reported	$18.25 per hour
Process technician 6 salaries reported	$16.52 per hour
Retail sales associate 1 salary reported	$18.10 per hour
Sanitation worker 4 salaries reported	$17.03 per hour

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