MONTANAS RESTAURANT

Typical day at work as a shift manager:

Go in and deal with payroll, ensure temp of all produce was according to company standard. Manage any new material submitted by head office. Lead meetings and prep any marketing material required. Additional to that, as the shift manager, you are required to lead staff through service and ensure staff meets "Ebita" or quotes provided from Head office: Cara Corporation.

The culture was friendly environment, almost working as a small family to ensure service ran smoothly.

When I was employed here, the organization to shift scheduling wasn't done very well. I also found that the manager did not know how to deal with stressful situations calmly, whether it was with staff or even customers. However aside from those two things it was a good place to work at the time for me.

I liked working here because of the food.  The work relationship
with others was good.  I learned how to portion meals.  The most
enjoyable part of the job was working.

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