sous chef

food service manager

directeur des services alimentaires

cook

assistant manager

Marek Hospitality

Working for Marek Hospitality is a really good company to work for. They're friendly and always make sure that everyone's needs and concerns are addressed in a professional manner. However there is a lot of drama involved with the staff out in the front that serves the customers which I find to be unprofessional and probably the hardest part of the job because there is no excuse for grown ups to be acting like children. 
The management team for this company is probably one of the best management teams i have ever worked under. They make work fun and enjoyable and do not take sides for anyone on anything.
The company that I work for is called Marek Hospitality and they own the Tim Hortons in the hospital in Sudbury and every Wednesday there is this elderly man that comes into the Tim Hortons in the hospital and orders 12 cinnamon buns each and every time. When he comes into the Tim Hortons line up and I see him in line I make sure that this man knows that I seen him and acknowledged him and turn around and go to the kitchen and make him twelve fresh cinnamon buns just for him. The smile on his face because somebody took the time to make his visit that much more enjoyable and probably the best part of my work day.

The company is going through growing pains right now. But that means its cutting out its management team and closing a lot of locations. Head office is so removed from reality and the guys on the ground are so bitter and worn down that they're utterly exhausting to be around. The expectation of "work until the job is done" isn't viable any more. I shouldn't be sold the idea of a salaried position as 40ish hours, and have to work 50+ hours a week only to still fall behind at the end. 

Chaos is the name of the game. The company doesn't keep any of its decent people as it either lays them off or runs them into the ground. 

Communication is horrible as nothing rolls down properly. 

The Admin and Support teams are too small to be effective and too full of themselves to be anything less than exhausting. 

The company is a joke, it's managers are jokes, its head office team are jokes. Don't even bother.

A typical work day was busy and enjoyable.  I interacted with many different people whether they were co-workers, doctors, nurses, patients, visitors and staff of the hospital and learned much about their cultures and their jobs.  The job was very demanding and you have to be very adaptable as you may have to help out in an area you normally do not work in but everyone was helpful and appreciative including management.  The most enjoyable part of my job is interacting with all of the customers.

Great place to work. Great environment with friendly and professional staff. Manager was an amazing person.

Typical day included opening breakfast area for morning rush. Attending office duties such as incoming catering orders. Sometimes we had same day deadlines. Client would request a rush catering order with a couple of hours and i had to make sure it was prepared and served as requested.

The most enjoyable part of this was meeting different individuals and becimung friends with most of them.

Having worked as a manager with Marek Hospitality, I thoroughly enjoyed my work for 14 years. This is a progressive company with lots of opportunities for career advancement. The work is challenging but rewarding. This company caters to high end clients and customers who have high expectations and all employees are required to follow company standards to ensure service excellence.

Being able to work in the Hospital environment it gave me a chance to interact with all sorts of patients with different health issues whom I always,found a way to make them smile and feel better! That gives me great satisfaction!

I Joined this company as catering coordinator and moved up to the position of an Asst catering manager. I have learned a lot about catering and also event planning along with budgeting, labor, and food cost control over the years. The work culture is very diverse and the management is great.

Was a great work place dealing with the many different people on a daily bases.
The parent company ( Marek) allowed us free reign as long as we remained on track and on budget and were supportive in all things

makes you work all kinds of hours. makes u jump though hoops. the only fulltime employees they have there have been there for years. they make u believe you will be there permentaly then they terminate your job with out giving you an explainaton on why they firing you. horrible place.

This job gives false hope that you'll have full time hours and just before your probation period is up your hours get cut and you no longer have security. They work you so hard that you're exhausted use you until they don't need you anymore then they replace you. Just another head in this place.

Top Job Titles	Average salary
Sous chef 5 salaries reported	$21.80 per hour
Food service manager 1 salary reported	$36.00 per hour
Directeur des services alimentaires 1 salary reported	$36.00 per hour
Cook 1 salary reported	$19.50 per hour
Assistant manager 1 salary reported	$21.00 per hour

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