owner/manager

Mikes Restaurant

The restaurant is good and its food is delicious.
 The cookers are all immigrants working to the minimum cause of French speaking difficulty .The kitchen is dirty.
The supervisor does not seem to live in Canada, he lives in China, He deals with workers in the Chinese way , He wants a delivery driver, with his own car , without paying for gasoline, with the minimum wage, and to make it worse driver must clean the washrooms and collect garbage and throw it  when he ends up .
It's a real farce .
A new concept of slavery, unfortunately happens a lot in this country which  pays a lot to help the poor world.

a typical day is preparing and getting the things ready needed for the day veg pizza dough and any other things that you feel need to be topped up. things I learned there were how to be a better team player and as well how to perform well under pressure. hardest part of the job would be getting up in the early am, but with time like anything else you get use to it.most memorable time was making the Q92 pizza give away each week

good for part time .I had to wash dishes  .In rush  hours it get crazy  .If someone talk  to you. you get out of focus  . the plate  pills .So is work no talk .The chemistry was really  bad in my places  .In  non rush  hours is  chill and relax .but  rush is crazy  .Easy  money  .but low  pay . good for a student .

Made italian style food. Cooked every dish and scrubbed every surface. Great group of people and always had fun. Hardest part of the job was keeping up with orders.

Was a good fun place to work, interactive kitchen and fast paced at times. Flexible hours, nice people and owner. Fair treatment to employees as a whole.

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