superviseur

restaurant manager

Mongolie Grill

On a typical day, I would stand at the hostess stand and greet customers. Through that, I learned good customer service also how to behave with difficult customers. On a busier day, I was cleaning tables making them available for customers as well as managing what tables to give to what server. This taught me how to handle stressful situation by learning how to not only keep the customers happy as well as the servers. The management was very friendly but also very professional. My co-workers were very kind which made it really easy to work with them. The most enjoyable part of the job was the friendship you create not only with your co-workers but with the customers as well. Overall, it was a wonderful learning experience and great place to work at.

i was only a dishwasher at first and only worked here for six months. i can tell you i enjoyed everyone here. everyone was upbeat and always and laughs at work. not even a month went by and i was already helping with prep work and slowly started working on the big grill which really got me hyped and even more interested in the food industry. I honestly think food brings people together.

Why am I doing this....it is no longer in business....gone....kaput.....reviewing a ghost.....OK....I'll keep going. I was very happy there. I was able to set my own hours as a manager. Tips were good when we were busy but I didn't receive a raise in over 4 years....that sucked. Am I done?

I loved working here, both the management and staff were very friendly and eager to work their. Very one did their part,and if someone was falling behind in cleaning up, another staff member would help out!!

Nothing really bad to say. Amazing place to work. all the individuals are always having a great attitude and highly recommend working their.

Management is verbally abusive. It isn't a very busy place. I was doing management work, serving and cooking and being paid minimum wage. I was the longest working there and I only worked for 9 months.

Good wages good food but this location  closed and is no longer available to work at. Enjoyed cooking and serving here employees were laid back and harworking

Learnt so much from the manager, as well as let my social skills thrive with talking to customers. Hardest part of the closing of the restaurant.

It was my first job, overall good experience and had nice coworkers. But did a lot for little pay. And ended up doing a the servers job because customer complained where their server is 

Hard to get a lot of hours but the people are really nice and fun. Cook /prep have to do most of the work during. i do really enjoy the atmosphere and the staff.

Top Job Titles	Average salary
Superviseur 2 salaries reported	$20.50 per hour
Restaurant manager 1 salary reported	$20.50 per hour

Working at Mongolie Grill: company overview and reviews

Mongolie Grill

Mongolie Grill ratings

Popular jobs at Mongolie Grill

Salary satisfaction

Job seeker tools

Employer Tools

Browse

Stay Connected