surveillant du service alimentaire

superviseur

directeur de restaurant

directeur d'hôtel

directeur

Paradise Inn & Suites

Start out busy and end busy. There is always something to do while working. It's fast-paced and is extremely detail-orientated, so you gotta make sure you do your best. The hardest part was being by yourself, typically there was someone always helping out. Also being on your feet from 9am to 5 or 6 pm. Although the most enjoyable part of working was working. The people were great, staff was great, manager was incredible and was very interested in his workers.

get to work at 8, sign in, get a list of the rooms, grab a bin for dirty laundry. make sure cart is ready including bedding, mop, vacuum and what ever is needed. I learned how to pre-treat laundry, nd fold towels and sheets. the hardest part is having to clean after other workers.

Working here was probably the best work experience of my life. The people were awesome, it was all about team work, and my manager was totally involved with everything that went on at the hotel. Housekeeping is tedious, but the people made it worth it.

This is not a good or save work environment! I recommend litterly  anywhere else. I was used and disrespected  as an employee and lied to about my job title! 

Poor Supervisor Management at that time while the manager of the hotel seemed amazing the supervisor.of guest services had more of say over everything rather then management itself. It's poorly staffed and poorly trained.

I love working here, great environment. I enjoy the people and the quiet part. I work very hard here, but it just doesn't pay the bills. It would be a great place to work if you were looking for part time work

Really Driven working towards getting ahead so any extra hours I would take and im still the same in that way. Id pick up any extra shifts that i could and was always looking to advance.

Would not recommend! Broken boilers in the middle of winter. Broken elevators! Mismanaged from the ownership to the generamanger and down to the front desk manager.

when I first started working here everything was alright, I loved my job. But at the end I feel like the hotel went a bit downhill. I think that someone new owns the hotel.

This organization runs efficiently; treats all team members and guests with utmost respect and meet their requirements on daily basis and continuously improving in every way possible.

Top Job Titles	Average salary
Surveillant du service alimentaire 2 salaries reported	$16.95 per hour
Superviseur 2 salaries reported	$23.00 per hour
Directeur de restaurant 1 salary reported	$21.65 per hour
Directeur d'hôtel 1 salary reported	$28.00 per hour
Directeur 1 salary reported	$28.00 per hour

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