cuisinier

directeur de restaurant

surveillant du service alimentaire

sushiman

commis de cuisine

Sushi California

The most enjoyable part of the job was the breaks with the other workers in the kitchen. The other works were mostly Koreans so talking to them about how their life style compared to mine was always fun. Building a bond over noodles was important because it might that everyone was getting comfortable with each other and wouldn't be afraid to later ask questions if they were doing something or wasn't sure if they should be doing it at all.

They pay is okay but it gets busy on Sundays and you are expected to not let the patrons to even wait for 1 second constantly moving around assisting others and kitchen staff while you don't have time to drink water.
They do give free lunch and dinner with 1hr break but it is very stressful job if you don't like working in a fast paced environment this is not for you.

as the dishwasher, you can make good money because of the tips. It is always busy so if you decide to take a short break, you can't because all the work will be piled up and you'll be very behind with the manager angry.

there is a funny place,have good staff meal and training how to make sushi.the restaurant management is Korea culture.it  is crazy busy restaurant,that is let me learn more how to do the job  at high pressed environment.

Is overall an ok job. Management can be kind of strict and mean once you first start, but once you’ve worked there for awhile it gets better. customers are probably the worst part. overall, you make a lot of money with tips, and coworkers are great 

Everyone is friendly, the working environment is clean and comfortable, and working hours are relatively flexible. But it gets extremely busy during special holidays!

I did enjoy my time there I just had to move on there was a lot of communication errors between us but I really tried staying there but it was just time for a change.

It's very fast-paced work place so need to react real quick. But it could be very stressful when you make a mistake. Free staff lunch and they try to give you enough work time. 

Slow on weekdays fast on weekend. They provide paid training times. The greatest place to learn how to be a sushi chef, if you want it to. on site parking, Free meals included

Gets very busy during peak times. Lots of rolls to remember but can be memorized as time passes. Staff is very friendly; management needs improvement.

Top Job Titles	Average salary
Cuisinier 7 salaries reported	$21.57 per hour
Directeur de restaurant 10 salaries reported	$36.07 per hour
Surveillant du service alimentaire 2 salaries reported	$22.00 per hour
Sushiman 8 salaries reported	$33.46 per hour
Commis de cuisine 8 salaries reported	$18.34 per hour

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