surveillant du service alimentaire

directeur des services alimentaires

directeur des opérations

concepteur graphique

food service worker

Yogen Fruz

Working at Yogen Früz is an experience unlike any other. From the moment you step into our vibrant stores, you’re greeted with a sense of warmth and community. The culture at Yogen Früz promotes teamwork, creativity, and a passion for delicious, healthy treats.

One of the best aspects of working at Yogen Früz is the opportunity for growth and development. Whether you’re starting as a team member or joining us in a managerial role, we offer comprehensive training programs to ensure you have the skills and knowledge to succeed.

Plus, being part of a global brand means you’re connected to a network of like-minded individuals who share your dedication to providing exceptional customer service and spreading joy through our products.

Another perk of working at Yogen Früz is the chance to be part of an innovative company that’s always pushing the boundaries of frozen yogurt and smoothie creations. With our commitment to using high-quality ingredients and staying ahead of food trends, you’ll have the opportunity to unleash your creativity and experiment with exciting flavor combinations.

But perhaps the greatest thing about working at Yogen Früz is the sense of fulfillment you get from making people smile with every swirl and sip. Whether it’s serving up a customer’s favorite flavor or helping them discover a new favorite, knowing that you’re brightening someone’s day is truly rewarding.

In the Yogen Fruz I work at we have pizzas, smoothies, yogurt, chicken fingers and curly fries (pizzas and chicken nuggets and fries are not affiliated with Yogen Fruz) We prepare pizza toppings, clean everything, mop and sweep the floors, fill up candy toppings, make yogurts, prepare fruit that people add as a topping and so on. It really is a fun job! The people are great too! I love being able to see new customers (and the regulars!) everyday! I have learned a lot about supervising, and the responsibility it holds. The hardest part of the job would be finding time to prepare and clean everything, while it's really busy! We are a very busy Yogen Fruz, especially because we have so much to offer. We still get through it with the help of each other though. I love that now that I have worked there for so long, it really doesn't even feel like work to me. It's like a second home because our team cares about Yogen Fruz's success so much that we try to make it the best one! I hope our customers see that!

It was a great place to work but then I just noticed the cramped place that I had to spend my days.  I only met a couple of my co-workers since it was such a tiny area that they only had 1 or 2 co-workers working at a time.  The hardest part of the job was the customers taking forever to choose what they wanted and then the customers waiting in line got angry because of the wait; then when it was their turn, they took the anger out on us.

The most enjoyable part of the job consisted of the team I worked with. We all enjoyed our time spent there and found creative ways to attract customers while still remaining professional. These consisted of playing music that probably shouldn't have been played in a mall, however it greatly increased our foot traffic and created an atmosphere where people, both customers and fellow mall employees, wanted to spend time.

A typical job just making food and drinks for customers, but the manager could've been much better had he been more understanding of the fact that his employees could not come into work because they were sick but he would expect us to work regardless of that fact if we were unable to find someone to fill in for us. We were also severely understaffed so I could almsot never get someone to fill for my shift. 

As I was a temporary employee, I didn't work very many shifts. The work was fairly moderately paced, and generally fairly easy work. Occasionally I encountered rude customers, but never had any serious issues, that couldn't be handled by a manager. Employees were not very social with each other, although we worked together effectively.

Very fast pace and busy. Small floor area to move around in. Time consuming when you need to wash the icecream machines between each icecream due to allergies. also had two sides of the store to manage so both sides always had to be managed and when there were only two people working it got very overwhelming and tiring fast. Not allowed any breaks.

What is the best part of working at the company?
Employer allowance and flexible working hours 

What is the most stressful part about working at the company?
Not much stressful environment 

What is a typical day like for you at the company?
Looking out for customers need and satisfying it

My first part time and it was not bad. Although depending on management my work shifts were very fixed. It was hard to call in sick. However, the working environment was very enjoyable. Supervisors and co-workers were very easy to get along with, even became friends in the process. I would recommend working here as a first job.

Yogen Fruz is a dessert frozen yogurt kiosk style both in the shopping mall I enjoyed working there it is a happy place the working requirements are not difficult so it is an enjoyable place but less room for progress.

Top Job Titles	Average salary
Surveillant du service alimentaire 2 salaries reported	$27.00 per hour
Directeur des services alimentaires 2 salaries reported	$30.00 per hour
Directeur des opérations 3 salaries reported	$36.00 per hour
Concepteur graphique 2 salaries reported	$60,000 per year
Food service worker 1 salary reported	$15.00 per hour

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