Bakery Manager | Bellevue, WA | Feb 26, 2016
My day usually ran between 2am and 5pm. It depended on if it was inventoring, baking, cakes decorating or managing. I've learnt you have to organize your day to get the job done within the time aloted. Management is about keeping your cool under pressure and working with your employees to acheve a goal and that can usually change daily. I worked as a team member with my coworkers. The hardest part of my job was finding reliable employees. The customers and the interaction that I experienced with my employees.
ProsA great upper management team.
ConsNot a enough time in the day.